Pear Brandy Sidecar

This simple yet delicious cocktail shows off the fruitier side of fall.

  • 1 1/2 oz Stone Barn Brandyworks pear brandy
  • 1 oz Cointreau
  • 1/2 oz Fresh lemon juice
  • Garnish: Sugar rim
  1. Rim a cocktail glass with sugar and set aside.

  2. Add all ingredients into a shaker with ice and shake well.

  3. Strain into preparred glass.


Watch the video: Sidecar Cocktail with St Remy and Cointreau (October 2021).