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Penne au gratin with ham, bacon and mushrooms

Penne au gratin with ham, bacon and mushrooms

I highly recommend this pasta. They are very delicious and filling.

  • 400 g penne
  • 230 g mushrooms
  • 150 g of ham
  • 80 g bacon
  • 700 g of tomato sauce
  • 200 g grated cheese
  • 1 medium onion
  • 2 green onions
  • 1 hot-pickled pepper
  • 3 cloves of garlic
  • 1 teaspoon thyme
  • 1 teaspoon oregano
  • salt and pepper to taste

Servings: 8

Preparation time: less than 90 minutes

RECIPE PREPARATION Penne au gratin with ham, bacon and mushrooms:

The first time we have to boil the penne pasta al dente according to the instructions on the package. When they have boiled, drain them well and put them in a larger bowl. Wash dry onions, green onions and garlic. Cut the onion into thin slices and the green onion into rounds. The garlic must be crushed. Peel a squash, grate it and chop finely. Cut the ham and bacon into suitable pieces. In a pan put 1 tablespoon of oil and add dried onions, green onions, hot peppers and garlic. Add 1 teaspoon of thyme and 1 teaspoon of basil. Sprinkle with salt and pepper to taste. Let it soften. Add the mushrooms and mix well. We also put the pieces of ham and bacon. Let it simmer for 5-10 minutes. Add this mixture over the pasta. Mix well. Add 500-600 g of red sauce, half the amount of cheese. I also added a little oregano. Pour the pasta into a tray and then add the rest of the tomato sauce and sprinkle the remaining cheese on top. Bake in the preheated oven at 180 degrees C for 40-50 minutes until the cheese catches a reddish crust.


How to cook homemade bacon ham

Carbonara with ham is very simple to cook. There are different recipes with the addition of different ingredients. It can be mushrooms, cream, cherry tomatoes. White wine is often used for sauce. You can even cook this dish using multicookers.

Carbonara is a dish of Italian origin, which is considered the most delicious pasta. This dish, cooked in a ham duet, will attract many lovers of fatty foods and calories. It consists of spaghetti with a special sauce, called carbonara. Let's examine in detail the most famous recipes for cooking this pasta.

ingredients Number of
spaghetti & # 8211 300 grams
bacon & # 8211 200 grams
oul & # 8211 2 pieces.
chicken yolk & # 8211 1 pc.
olive oil & # 8211 2 tables. spoons
Parmesan & # 8211 50 grams
Pecorino cheese & # 8211 50 grams
salt and pepper & # 8211 for taste
Cooking time: 30 minutes Calories per 100 grams: 342 Kcal

This recipe is very simple and does not take long ..

  1. Put the pan to cook the spaghetti on the stove with water
  2. In parallel, you can prepare the sauce
  3. Finely chop the bacon and fry in a pan using olive oil. Bring to the boil and place in a separate container
  4. Add all the eggs and a yolk to the ham. Grind the grated cheese and add the mixture. Pour a little water and mix well. Pepper and salt, mix the composition well again
  5. In the ready spaghetti, prepare the sauce and mix at high speed. The food is completely ready to eat.

Romanian bread packaged

In addition to the products from bakery, in any Kaufland store we have bread from local producers. The bread is packaged and can be found in different shapes and weights. The flour used is also of several kinds. We have bread made from wheat flour, graham, rye, bran, oats, wholemeal and potato flakes. You will definitely find your favorite bread with us.

What kind of bread can you find in Kaufland

  • Dark bread
  • Multigrain bread
  • Wholemeal bread
  • White bread with or without salt
  • Rye bread
  • Bread with seeds
  • Toast bread
  • Graham bread
  • Pave bread
  • Woven bread
  • Homemade bread with potatoes
  • Peasant bread

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