Cocoa Loco

All the chocolate and rum craziness you can handle.

  • 2 oz Flor de Caña 7-Year-Old Rum
  • 1/2 oz Godiva Chocolate Liqueur
  • 1 slice Habanero chile pepper
  • 1 dash Cinnamon
  • 2 tsp Brown sugar
  • 2 oz Milk
  • Whipped cream
  • Garnish: Grated pistachio
  1. Add all the ingredients except the whipped cream to a small saucepan and simmer over low to medium heat until hot.

  2. Strain into a mug and top with whipped cream.

  3. Garnish with grated pistachio.

Watch the video: Coco - Un Poco Loco (October 2021).