All the chocolate and rum craziness you can handle.
- 2 oz Flor de Caña 7-Year-Old Rum
- 1/2 oz Godiva Chocolate Liqueur
- 1 slice Habanero chile pepper
- 1 dash Cinnamon
- 2 tsp Brown sugar
- 2 oz Milk
- Whipped cream
- Garnish: Grated pistachio
Add all the ingredients except the whipped cream to a small saucepan and simmer over low to medium heat until hot.
Strain into a mug and top with whipped cream.
Garnish with grated pistachio.