Cocktail Recipes, Spirits, and Local Bars

The Dead Rabbit Irish Coffee

The Dead Rabbit Irish Coffee

We got famed New York bar The Dead Rabbit to share its recipe for delicious hot Irish Coffee.

  • 3/4 oz Demerara syrup (one part demerara sugar, one part water)
  • 1 1/2 oz Clontarf Irish whiskey
  • 4 oz Brewed coffee, hot
  • Heavy cream, lightly whipped
  • Garnish: Nutmeg
  1. Fill an Irish Coffee glass with hot water and let stand for a few minutes to warm.

  2. Pour out the water and add the Demerara syrup, whiskey and coffee.

  3. Stir to combine and top with a layer of heavy cream the width of your thumb.

  4. Garnish with freshly grated nutmeg.


Watch the video: Irish Coffee. How to Drink (October 2021).