Simple noodles with egg

In a bowl in which we put about 300 g of flour, we break the eggs and sprinkle a teaspoon of delicate vegetables. Mix everything with a fork, then knead the dough by hand and gradually add the flour, until you get a hard crust, but which can be stretched.

Let the crust rest for 10 minutes.

We assemble the noodle machine by fixing it to the table.

We cut pieces of dough, flour them well and pass them through the machine, through the slot to spread the noodle sheet. Depending on how we prefer the thick noodles, we fix the width of the slit using the graduated button.

Sprinkle again with the flour and the obtained sheets, then we pass them through the cutting slot, thus obtaining fine noodles, which do not stick together.

At Costel's recommendation, I dried the noodles partially in the microwave (I held them for 20 seconds), thus shortening the natural drying time.



Ingredients: white flour, whole egg, walnut

Validity: 6 months

Boiling time: 4-5 min

Grams: 200gr, about 4 servings


Simple, homemade cookies & # 8211 A super delicious and quick recipe

Quick Baked Biscuits - Simple and Delicious Recipe - For this recipe, you need the following ingredients:

Necessary ingredients:

  • 160 g sugar
  • 6 tablespoons sour cream
  • 2 yolks
  • 6 tablespoons oil
  • 600 g flour
  • 2 teaspoons baking powder

Method of preparation:

  1. Using a mixer, beat the cream. Add sugar and egg yolks. Mix well until smooth.
  2. Gradually add the flour and baking powder. Mix well, add the oil and knead until you get a soft and elastic dough.
  3. Roll out the dough and form a roll. Using a knife, cut small pieces of dough. With a kitchen hammer, we form the whips.
  4. Place the biscuits in a hot pan with oil. Bake over low heat, on both sides, until nicely browned. (about 4 minutes)

Enjoy them with gusto! Good appetite!


Chicken soup with homemade noodles

Ingredients for the 10 liter pot:
Chicken or large chicken 1 pc
Carrots 2 pcs
Onions 3 pcs
Average celery 1/4
Parsley root 1 pc
Parsley root 1 pc
Yellow bell pepper 1 pc
Green bell peppers 1 pc
Red bell pepper 1 pc
1 liter borscht
Tomato juice 400 ml
Egg yolk 3 pcs
Flour 50 g
Parsley 1 link
Leuștean 1 link
Salt

Clean and wash the chicken well. Cut into suitable pieces.

Boil it in cold water. Add 1-2 teaspoons of salt to taste.
Take the foam until it no longer forms.

Let it boil for 60 minutes with the lid on low heat. It is ready when the meat should come off the bones easily.

Meanwhile, prepare the noodles. In a bowl put the flour, the 3 egg yolks and a little salt.

Knead for 15 minutes. Make the dough into a ball, cover it with foil. Leave it for 30 minutes.

Sprinkle the flour on the worktop and turn the ball into a very thin sheet with a rolling pin.

Fold the sheet into a roll.

Then cut very thin strips. Sprinkle the noodles and let them rest for about 30 minutes or until it is their turn to put them in the soup.

Peel and finely chop the vegetables. When the meat is cooked, add the chopped vegetables to the soup and cook for another 30 minutes.

Then add the pre-cooked borscht and tomato juice.

Boil for another 7 minutes.
Add the noodles and cook for another 4 minutes.


Start with fresh soft noodles to make this recipe. Keep in mind that it only takes a few minutes to cook, so prepare the rest of the meal! They will thicken and thicken once cooked, so make sure you turn them a little thinner than you think you will want.

  • It is important to use a big pot of boiling water, salted, when cooking egg noodles. Noodles need space to cook properly and salt adds flavor.
  • If the noodles are fresh, you just have to cook them for about 3-4 minutes. (Note that the egg noodles bought in the dry store must cook for about 6-8 minutes).
  • Once cooked, drain and serve immediately.

Simple noodles with vegetables

If you don't have fresh mung bean sprouts, you can also put them in the jar, but the fresh ones taste much better, are crispy and tasty. I found them in the Red Dragon, some Chinese were selling them. As you can see in the picture, my buds were not so fresh, which is why I had to bargain for a while with the Chinese who sold them. Anyway, there were other Chinese people there who also sold tuff, coriander and other vegetables and seeing me bargaining in Chinese at the price with my Chinese salesman, they stared at me so that I thought it would shrink. all around us like a circus.

Get your hair ready for summer: 7 tips to keep in mind!

I used noodles from these, they are egg-free and are a little wider. Fill a pot with water, add a pinch of salt and boil according to the instructions on the package. Generally, for such noodles you do not need more than 3-4 minutes to boil.

Drain them, rinse them well under a stream of cold water, drain them well, then sprinkle a little sesame oil on them. Mix well and set aside. By putting oil on them, they will not stick and will remain fresh and shiny.

Farmec relaunches Gerovital Micellar Waters with modern packaging, & icircn.

Cut the carrots into thin sticks, the cabbage into thin strips, and finely chop the garlic. Chop the white part of the onion, keep the onion tails for the end. Like noodles, carrots and cabbage should also be chopped long, also to maintain the idea of ​​& quot; long life & quot :).

Heat the oil in a wok. Add the finely chopped garlic and the white part of the onion, let it cook for a few seconds. Add the carrots and cook for 1 minute. Next are the mung bean sprouts. Then the Chinese cabbage. Cook everything for 1 minute. Add the rice wine and soy sauce, mix well.

At the end, add the noodles. Cook everything until the noodles are covered with sauce. Drizzle the sesame oil on top and turn off the heat. Transfer the noodles to the serving bowl and garnish with chopped green onions.


5 simple steps to make heart-shaped boiled eggs

Surprise your loved ones with a different breakfast. We teach you how to get some delicious and special boiled eggs.

For starters, we need to make sure you have everything you need, namely: eggs, a chopstick, a piece of cardboard from the milk packaging, elastics.

Take the piece of cardboard and fold it in half until you get a lengthy crease.

Boil the egg well to make it hard.

Peel an egg and, while it is still hot, place it on the cardboard. Place the chopstick in the center of the egg, lengthwise and tie the cardboard tips with the help of elastics. Read also: Stop throwing them in the trash. 6 ingenious ways to use eggshells

Let the egg sit like this for about 10 minutes.

Remove the chopstick and elastics and carefully cut the egg into two equal parts. You will have two hearts :)

You can see all the steps in the images below:

By activating and using the Comment Platform you agree that your personal data will be processed by PRO TV S.R.L. and Facebook Companies according to the PRO TV Privacy Policy, respectively the Facebook Data Use Policy.

Pressing the button below represents your agreement to the TERMS AND CONDITIONS of the COMMENTING PLATFORM.


Lamb soup with homemade noodles

Here is a healthy recipe for lamb soup from the Easter table.

Ingredient:
& # 8211 pieces of lamb as for soup
& # 8211 a small piece of celery
& # 8211 2 carrots
& # 8211 a parsley root
& # 8211 a little parsnip root
& # 8211 a red gogosar
& # 8211 2 tomatoes
& # 8211 an onion
& # 8211 tomato juice
& # 8211 500 ml of borscht
& # 8211 a larch connection
& # 8211 a bunch of parsley
& # 8211 a stevia link
& # 8211 salt and pepper to taste
& # 8211 Homemade noodles (from egg flour)

Method of preparation:
Wash the pieces of lamb well in some water (cold water), until the water remains clean on them, then leave for 15 minutes in water with vinegar (3 parts water to one part vinegar) while covering them, to remove odors unpleasant. Then put it to boil in water and froth well after it starts to boil, then put the finely chopped vegetables and tomato juice and then let it boil for about 60 minutes, over low heat. The pot will be covered with a lid. After 60 minutes, add the borscht and then bring to a boil, then add salt and pepper to taste and the homemade noodles (made from flour and egg) and let them boil a little until boiled and the noodles ( until the noodles rise to the surface) and then put the finely chopped greens and cover again with a lid and ready .. set aside from the heat and keep warm until serving (after it cools, if chosen fat on the surface, remove that fat from the pot and then consume the soup).
It is consumed with fresh hot peppers or green onions, according to preference.


In Malay

This recipe requires a fairly large list of products. But the final dish of tastes will remind you forever, and you do not just want to cook. Chicken cut into eight parts (or take a favorite "parts" birds). Blender up smoothly perforated five small, seedless hot peppers, two tablespoons of turmeric, cumin and curry powder, six cloves of garlic, eight luchkovichek shallots and three tablespoons of sunflower oil. This mixture is fried to constant stirring for five minutes, then incorporations of chicken: it is five minutes to cook the skin down, and the same - with the other hand. Two banks of shaken coconut milk and pour into the pan with salt, pepper and two tablespoons of sugar. After boiling, the capacity is left for a third hour to extinguish the contents. Then he put six finely chopped, skinless tomatoes, chopped red onions, and ten minutes later - a handful of coriander. Broth until almost cooked boiled wheat noodles (about a pound), decanted, fried in a wok or three minutes and placed in a bowl. Top - flavored chicken with sauce and some fresh coriander.


Similar recipes:

Homemade potato noodles

Homemade noodle recipe prepared from potatoes, eggs and flour

Noodles with vegetables and baked chicken breast.

Noodles with vegetables (tomatoes, peppers, onions, carrots, eggplant, zucchini) and chicken breast, baked.

Poppy noodles

Poppy noodles, cooked in boiling salted water and then au gratin in the oven with melted butter and poppy seeds

Macaroni or noodle salad with tuna

Macaroni or noodle salad with canned mushrooms, red beans, tuna and corn