Preparation time: less than 60 minutes
RECIPE PREPARATION Beef salad:
We wash and clean the vegetables. Put the vegetables and meat to boil (they can be used from a soup or broth). After the vegetables and meat are cooked, leave them to cool, then chop everything finely, including the cucumbers and small donuts (squeeze the juice). Add mustard, mayonnaise, salt and pepper, and mix everything very well.