Put the vegetables to boil, boil for about 15-20 minutes, let them boil but do not crumble, then drain and put in a pan with a little olive oil over medium heat and add a teaspoon. of butter and a little thyme, sprinkle the vegetables with a little white wine and leave it on the fire for a while.
The fillet is put on the grill, it is salted and given with a paprika powder, it is left on the grill until you consider that it is well done.
Take it off the grill and serve, arrange the plate as in the pictures. A light meal and of course.