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Grilled pangasius fillets with vegetable mixture

Grilled pangasius fillets with vegetable mixture

Put the vegetables to boil, boil for about 15-20 minutes, let them boil but do not crumble, then drain and put in a pan with a little olive oil over medium heat and add a teaspoon. of butter and a little thyme, sprinkle the vegetables with a little white wine and leave it on the fire for a while.


The fillet is put on the grill, it is salted and given with a paprika powder, it is left on the grill until you consider that it is well done.

Take it off the grill and serve, arrange the plate as in the pictures. A light meal and of course.

Good appetite