Potato bite

  • 1 kg of potatoes
  • 650 g minced meat
  • 2 onions
  • 1 pepper
  • broth
  • 1 or
  • sweet Boya
  • spices for potatoes
  • dried parsley
  • pepper

Servings: -

Preparation time: less than 30 minutes

RECIPE PREPARATION Potato mousse:

Peel a squash, grate it and slice it. Put more oil in a deep frying pan and brown the potatoes a little. Finely chop the onion, as well as the pepper and put in 3-4 tablespoons of oil and cook, add the meat and mix well. After lowering the juice, add salt, pepper, parsley, paprika and mix well. Remove the pan from the heat and add the egg, mix well. In a normal or yena tray, place a layer of potatoes, season, put a layer of meat, seasoned potatoes, broth, meat, seasoned potatoes, broth and bake for 40-45 minutes until browned.


Potato bite with minced meat and tomato sauce simple recipe

Potato bite with minced meat and tomato sauce simple recipe. A classic, simple and tasty food. How to make Romanian potato mousse? With a layer of white sauce (bechamel) and grated cheese, au gratin in the oven. This moussaka is made according to my mother's recipe and is very tasty. It has a minced meat sauce with onion and garlic and a creamy start of white sauce.

Musacaua has Arab origins and arrived in the Balkans on the Greek chain. Traditionally, this potato bite is prepared with lamb or beef, but variants with pork or poultry are also common. I used a mixture of beef and pork. A potato bite involves layers of potato slices (I boiled them in their skins, but some recipes mention raw and short-fried potatoes in hot oil) alternating with layers of minced meat fried with onions and spices.

Here you see the authentic recipe for moussaka with potatoes, eggplant and meat & # 8211 see here.

Both variants of moussaka have an upper layer consisting of white sauce (bechamel). In some cases they can be sprinkled with grated cheese which is au gratin very well in the oven.

Recently I made a kind of pan-fried moussaka (without oven) with minced meat, potatoes and a lot of tasty sauce & # 8211 see here.

From the quantities below it results approx. 4-6 servings of mashed potatoes with minced meat and tomato sauce. You can also use leftover cold steaks that you chop & # 8211 a good idea for recycle.


Chicken Pilaf Recipe for Slow Cooker 7.5L Digital Crock-Pot by Recipe Book

Slow Cooker Crock-Pot 7.5L Digital Potato Recipe by Recipe Book

Slow Cooker 7.5L Digital Crock-Pot by Recipe Book by Smoked Cooker

Moldovan sarmale recipe for Slow Cooker 7.5L Digital Crock-Pot by Sweets of all kinds

Banana Bread Cake Recipe at Slow Cooker 7.5L Digital Crock-Pot by All Kinds of Sweets

Slow Cooker 7.5L Digital Crock-Pot by Recipe Book recipe

Whole Chicken with Garlic and Lemon Recipe at Slow Cooker 7.5L Digital Crock-Pot by Chef Maniac

Slow Cooker 7.5L Digital Crock-Pot by Smoke Cookie Recipe Book


Chicken Pilaf Recipe for Slow Cooker 7.5L Digital Crock-Pot by Recipe Book

Slow Cooker Crock-Pot 7.5L Digital Potato Recipe by Recipe Book

Slow Cooker 7.5L Digital Crock-Pot by Recipe Book by Smoked Cooker

Moldovan sarmale recipe for Slow Cooker 7.5L Digital Crock-Pot by Sweets of all kinds

Banana Bread Cake Recipe at Slow Cooker 7.5L Digital Crock-Pot by All Kinds of Sweets

Slow Cooker 7.5L Digital Crock-Pot by Recipe Book recipe

Whole Chicken with Garlic and Lemon Recipe at Slow Cooker 7.5L Digital Crock-Pot by Chef Maniac

Slow Cooker 7.5L Digital Crock-Pot by Smoke Cookie Recipe Book


Chicken pilaf recipe at Slow Cooker 7.5L Digital Crock-Pot by Recipe book

Potato Nutmeg Recipe at Slow Cooker Crock-Pot 7.5L Digital by Recipe Book

Slow Cooker 7.5L Digital Crock-Pot by Smoked Cooker Recipe by Recipe Book

Moldovan sarmale recipe for Slow Cooker 7.5L Digital Crock-Pot by Sweets of all kinds

Banana Bread Cake Recipe at Slow Cooker 7.5L Digital Crock-Pot by All Kinds of Sweets

Slow Cooker 7.5L Digital Crock-Pot by Recipe Book recipe

Whole Chicken with Garlic and Lemon Recipe at Slow Cooker 7.5L Digital Crock-Pot by Chef Maniac

Slow Cooker 7.5L Digital Crock-Pot by Smoke Cookie Recipe Book


Method of preparation

We put the pieces of meat through the mincer and mix them to homogenize. I prefer to grind the meat and then I know what to eat.
Boil the potatoes in their skins in salted water for about 20 minutes, then let them cool, clean them and cut 3-4 mm thick slices.
Finely chop the cleaned onion, as well as 1-2 tomatoes.
In a non-stick pan, heat two teaspoons of oil and add the onion and tomato to the pan. Then add the meat and fry it until it turns white. Season with spices and add the wine and finely chopped dill.
Let it boil covered over low heat, about 20 minutes until the sauce is formed.
In a heat-resistant bowl, greased with a little butter and sprinkled with breadcrumbs, place the potato slices until well covered the bottom of the bowl, add half the amount of minced meat, another layer of potatoes, the other half of the minced meat and on top of the last layer of slices of potatoes.
Beat the 3 eggs well, add the sour cream and pour over the potatoes in the bowl,
Grate the cheese on top and put a few slices of cherry tomatoes.
Put the moussaka in the preheated oven at 200 degrees C, for 30 minutes, then reduce to 180 degrees C and leave until the moussaka browns nicely on top.
Remove the musacaua from the oven, portion it and serve it with a salad.
Have a great appetite!

Mashed potatoes with minced meat

Peel the potatoes and cut the slices. Finely chop the onion and put it in oil. After


Method of preparation

We put the pieces of meat through the mincer and mix them to homogenize. I prefer to grind the meat and then I know what to eat.
Boil the potatoes in their skins in salted water for about 20 minutes, then let them cool, clean them and cut 3-4 mm thick slices.
Finely chop the cleaned onion, as well as 1-2 tomatoes.
In a non-stick pan, heat two teaspoons of oil and add the onion and tomato to the pan. Then add the meat and fry it until it turns white. Season with spices and add the wine and finely chopped dill.
Let it boil covered over low heat, about 20 minutes until the sauce is formed.
In a heat-resistant bowl, greased with a little butter and sprinkled with breadcrumbs, place the potato slices until well covered the bottom of the bowl, add half the amount of minced meat, another layer of potatoes, the other half of the minced meat and on top of the last layer of slices of potatoes.
Beat the 3 eggs well, add the sour cream and pour over the potatoes in the bowl,
Grate the cheese on top and put a few slices of cherry tomatoes.
Put the moussaka in the preheated oven at 200 degrees C, for 30 minutes, then reduce to 180 degrees C and leave until the moussaka browns nicely on top.
Remove the musacaua from the oven, portion it and serve it with a salad.
Have a great appetite!

Mashed potatoes with minced meat

Peel the potatoes and cut the slices. Finely chop the onion and put it in oil. After


Potato bite

The best comes out with mashed potatoes made with butter and milk, adding a pinch of pepper, putting celery on the meat, in which some oregano and fresh dill oil were added.

Devo, now you can sigh twice because you received another version of the moussaka recipe :))

Iulian, it's a matter of taste and habit. As a child I only ate moussaka with sliced ​​potatoes, so it seems normal to me, even if I know I'm subjective :) Anyway I've been planning to try it for a long time, so I'll put on the blog the moussaka recipe with mashed potatoes .

yes it is good in all variants but now in summer I opt for meatless foods it is healthier

And I strive to prepare as many recipes for eating vegetables. Especially now, in summer, when they are fresh and cheap. Later (or tomorrow, because I might go to the beach today) I decided to make some pumpkin meatballs.

Congratulations on the blog! I came across your blog searching on google for food recipes being in a terrible pile of ideas and me and my friend, although he cooked more than me in his life, but probably not as much compared to you: And I started with this recipe! It turned out absolutely brilliant.
We will continue to visit your blog to learn other recipes and so we will not be up to ideas: D hihi
There may be other blogs or sites, but this one seemed the most orderly and with tasty and practical recipes:) I always said: men are the best chefs. And so it is. Keep it like this!
Madalina.

Thank you Madalina! There are many other blogs and sites, but, as those in the famous beer ad say, this is probably the best culinary blog in the world: D
Seriously now, I hope I don't erode your trust in the recipes on the blog if I tell you that I've only been cooking for a year or so. I cook for pleasure and I cook for myself, not to impress, so the ingredients used are affordable. Maybe the blog is tidy and due to the fact that the idea I started from was that it should be a kind of personal cookbook, from which to be inspired when I prepare the recipes again. To those skilled in the kitchen, perhaps my sometimes too detailed explanations may seem useless.
So I'm still learning to cook, but I'm waiting for you to learn and be inspired together :)

Haha: D no, don't worry, you didn't break my trust. If in one year you have already made so many recipes that look so good, it means that you have really discovered a hidden talent, as I think about my friend, that he is very good at cooking, when he wants to cook or even when he sticks to me in the kitchen and always comes up with new ideas, improvisations. and in the end it turns out good: D
And the fact that some explanations are more detailed I also knew some of them, but others I like very much, so they are useful.
I don't have much time to cook very often, but when I do I will comment on every food cooked on the blog, until I get a comment from me on all your recipes. [LOL I can't see myself but at least I'm trying :))]
Good luck! :) Madalina.

P.s .: mmmm the soup posted today looks good: D That's why I would crave it 2 days ago, if you can believe it :))

:)) I believe you, I find it plausible to have the same tastes in food since we have about the same sleep schedule - in fact I do not know if the same, because I almost fell asleep with the laptop in my arms :)
I started on September 3, 2010 and I prepared 219 recipes. There aren't many, I think you have a chance to do them all.
I ran, good night!


Chicken pilaf recipe at Slow Cooker 7.5L Digital Crock-Pot by Recipe book

Slow Cooker Crock-Pot 7.5L Digital Potato Recipe by Recipe Book

Slow Cooker 7.5L Digital Crock-Pot by Recipe Book by Smoked Cooker

Moldovan sarmale recipe for Slow Cooker 7.5L Digital Crock-Pot by Sweets of all kinds

Banana Bread Cake Recipe at Slow Cooker 7.5L Digital Crock-Pot by All Kinds of Sweets

Slow Cooker 7.5L Digital Crock-Pot by Recipe Book recipe

Whole Chicken with Garlic and Lemon Recipe at Slow Cooker 7.5L Digital Crock-Pot by Chef Maniac

Slow Cooker 7.5L Digital Crock-Pot by Smoke Cookie Recipe Book


Potato bite with minced meat and tomato sauce simple recipe

Potato bite with minced meat and tomato sauce simple recipe. A classic, simple and tasty food. How to make Romanian potato mousse? With a layer of white sauce (bechamel) and grated cheese, au gratin in the oven. This moussaka is made according to my mother's recipe and is very tasty. It has a minced meat sauce with onion and garlic and a creamy start of white sauce.

Musacaua has Arab origins and arrived in the Balkans on the Greek chain. Traditionally, this mousse with potatoes is prepared with lamb or beef, but variants with pork or poultry are also common. I used a mixture of beef and pork. A potato bite involves layers of potato slices (I boiled them in their skins, but some recipes mention raw and short-fried potatoes in hot oil) alternating with layers of minced meat fried with onions and spices.

Here you see the authentic recipe for moussaka with potatoes, eggplant and meat & # 8211 see here.

Both variants of moussaka have a top layer consisting of white sauce (bechamel). In some cases they can be sprinkled with grated cheese which is au gratin very well in the oven.

I recently made a kind of pan-fried moussaka (without oven) with minced meat, potatoes and a lot of tasty sauce & # 8211 see here.

From the quantities below it results approx. 4-6 servings of mashed potatoes with minced meat and tomato sauce. You can also use leftover cold steaks that you chop & # 8211 a good idea for recycle.


Potato bite

The best comes out with mashed potatoes made with butter and milk, adding a pinch of pepper, putting celery on the meat, in which some oregano and fresh dill oil were added.

Devo, now you can sigh twice because you received another version of the moussaka recipe :))

Iulian, it's a matter of taste and habit. As a child I only ate moussaka with sliced ​​potatoes, so it seems normal to me, even if I know I'm subjective :) Anyway I've been planning to try it for a long time, so I'll put on the blog the moussaka recipe with mashed potatoes .

yes it is good in all variants but now in summer I opt for meatless foods it is healthier

And I strive to prepare as many recipes for eating vegetables. Especially now, in summer, when they are fresh and cheap. Later (or tomorrow, because I might go to the beach today) I decided to make some pumpkin meatballs.

Congratulations on the blog! I came across your blog searching on google for food recipes being in a terrible pile of ideas and me and my friend, although he cooked more than me in his life, but probably not as much compared to you: And I started with this recipe! It turned out absolutely brilliant.
We will continue to visit your blog to learn other recipes and so we will not be up to ideas: D hihi
There may be other blogs or sites, but this one seemed the most orderly and with tasty and practical recipes:) I always said: men are the best chefs. And so it is. Keep it like this!
Madalina.

Thank you Madalina! There are many other blogs and sites, but, as those in the famous beer ad say, this is probably the best culinary blog in the world: D
Seriously now, I hope I don't erode your trust in the recipes on the blog if I tell you that I've only been cooking for a year or so. I cook for pleasure and I cook for myself, not to impress, so the ingredients used are affordable. Maybe the blog is tidy and due to the fact that the idea I started from was that it should be a kind of personal cookbook, from which to be inspired when I prepare the recipes again. To those skilled in the kitchen, perhaps my sometimes too detailed explanations may seem useless.
So I'm still learning to cook, but I'm waiting for you to learn and be inspired together :)

Haha: D no, don't worry, you didn't break my trust. If in one year you have already made so many recipes that look so good, it means that you have really discovered a hidden talent, as I think about my friend, that he is very good at cooking, when he wants to cook or even when he sticks to me in the kitchen and always comes up with new ideas, improvisations. and in the end it turns out good: D
And the fact that some explanations are more detailed I also knew some of them, but others I like very much, so they are useful.
I don't have much time to cook very often, but when I do I will comment on every food cooked on the blog, until I get a comment from me on all your recipes. [LOL I can't see myself but I'm trying at least :))]
Good luck! :) Madalina.

P.s .: mmmm the soup posted today looks good: D That's why I would crave it 2 days ago, if you can believe it :))

:)) I believe you, I find it plausible to have the same tastes in food since we have about the same sleep schedule - in fact I do not know if the same, because I almost fell asleep with the laptop in my arms :)
I started on September 3, 2010 and I prepared 219 recipes. There aren't many, I think you have a chance to do them all.
I ran, good night!


Video: ตวปลอม - POTATOOfficial MV (October 2021).