Crumble with plums

If it's still plum time ...

  • 300-400 gr plums
  • 100 gr butter
  • 100 gr flour
  • 4 tablespoons sugar
  • cinnamon
  • a little butter to grease

Servings: 4

Preparation time: less than 15 minutes

RECIPE PREPARATION Crumble with plums:

Wash the plums and cook the seeds in them, then cut them into 4 or 6. Sprinkle 2 tablespoons of sugar on them and let them sit for 20 minutes.

Put flour, cinnamon and sugar in a bowl. Add the cold butter cut into pieces and start kneading with your fingers. We have to get a crumbly composition. Grease the ramekin forms with butter, put plums and put dough over! Bake in the preheated oven on the right heat for 20-25 min.

Tips sites

1

You can use apples, pears


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