If it's still plum time ...
- 300-400 gr plums
- 100 gr butter
- 100 gr flour
- 4 tablespoons sugar
- a little butter to grease
Preparation time: less than 15 minutes
RECIPE PREPARATION Crumble with plums:
Wash the plums and cook the seeds in them, then cut them into 4 or 6. Sprinkle 2 tablespoons of sugar on them and let them sit for 20 minutes.
Put flour, cinnamon and sugar in a bowl. Add the cold butter cut into pieces and start kneading with your fingers. We have to get a crumbly composition. Grease the ramekin forms with butter, put plums and put dough over! Bake in the preheated oven on the right heat for 20-25 min.
You can use apples, pears