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Leurda salad with tomatoes

Leurda salad with tomatoes

Wash the tomatoes and cut them into slices.

Leurda washes and cuts into strips.

Mix all ingredients in a bowl.

Add olive oil, vinegar, salt, sugar and pepper and mix well.

It is easy to make and very good.

Good appetite!


New potatoes with butter and dill

New potatoes are always a choice when it comes to summer days.

New potatoes with butter and dill & ndash tasty, quick and easy to make and healthy! Whether you serve as a side dish or as a stand-alone dish, you have to make this delicious recipe at least once!

INGREDIENTS
500 g new potatoes
70-80 g of fresh butter
1 dill connection
c & acircteva threads of green parsley, salt, pepper

METHOD OF PREPARATION

Choose new and smaller potatoes, put them in a bowl of lukewarm water for 5 minutes. Clean them. If some potatoes are larger, cut them in halves or quarters. Wash and drain on an absorbent napkin.

Put them in a pot of water and half a teaspoon of salt. Let them boil for only half, 15-20 minutes. Drain the boiling water and pour it into a baking tray. Add the butter cubes and sprinkle with pepper. Mix lightly with a wooden spoon to cover all the potatoes with a layer of butter.

Put them in a well-heated oven and bake them over a high heat until they brown nicely, about 20 minutes.

Take them out of the oven and immediately sprinkle finely chopped dill and green parsley on top. Serve immediately with seasonal salads and sour cream or yogurt sauce.


Leurda salad with tomatoes - Recipes

Leurd soup [similar to salad]

It's the first time I've tried something like this [both as cooking and tasting]. Again, I don't know how to say quantities.

Take the leurda and wash it well then cut the thin strips. Melt a few pieces of bacon in a saucepan. Add water and bring to a boil. Then put the leurda and let it boil [more than the salad because it is thicker]. After it has boiled well, add the cream, salt it, then remove from the heat. After it has softened a bit, add the beaten milk [to make the soup more sour].
Optionally you can also put:
- rice while boiling leurda
- Dill before taking it off the fire
- a yolk mixed with cream, after the pan has been removed from the heat.

Honey, I don't mind the picture whenever I'm eager for a picture of appetizing food and that's how your salad looks.

If you find kelp at a health food store, replace the salt with these algae. They can be in powder form or you can find a special salt mixed with kelp. Besides health, it is also very tasty. Or if you can't find it, I suspect any seaweed is good and I always put seaweed in salads.

Kleine Giraffe, but you didn't have a Blackberry? It works with that, you don't have to mess with the Nikon DSLR.

Are you still making goat cheese mushrooms?

must be rectified. I made pea cream soup. not mushrooms. pasta and mushrooms.

@judex
my blackberry boiled, hate it.

You know from me to eat fattened cooked food. It is best to eat unhealthy, chaotic and random. Ever since I learned to make cream soups, I think I gained 2 kilos, I would put it on.


So, going around this topic, I don't give it to him here or in the kitchen!

Drago, unfortunately the shark & ​​quotwon't do it for me & quot primarily for pacifist reasons. If he gave me an unprecedented prize, after seeing Sharkwater, the documentary, I will not touch a cooked shark in my life, it would be against my principles. On the other hand, I agree with those who are more skilled than me who say that smaller is better. This means that smaller fish are healthier than larger ones. Shark-sized fish are definitely not recommended for health. On the contrary, fish such as mackerel, crane, trout and generally small fish of sweet callers are better.

Illo, how did you make the mushroom paste? I make mushrooms with mayonnaise and garlic - a delight but I have no idea if that's what you mean.

Drago, unfortunately the shark & ​​quotwon't do it for me & quot primarily for pacifist reasons. If he gave me an unprecedented prize, after watching Sharkwater, the documentary, I will never touch a cooked shark in my life, it would be against my principles. On the other hand, I agree with those who are more skilled than me who say that smaller is better. This means that smaller fish are healthier than larger ones. Shark-sized fish are definitely not recommended for health. On the contrary, fish such as mackerel, crane, trout and generally small fish of sweet callers are better.

Illo, how did you make the mushroom paste? I make mushrooms with mayonnaise and garlic - a delight but I have no idea if that's what you mean.

their pictures look a bit lame to me, but bunutz is bunutz.

their pictures look a bit lame to me, but bunutz is bunutz.

Thanks, illo, I've never done anything like that, it's interesting.

Does anyone know a simple recipe for white pasta sauce? Without too many calories, if possible

Any white pasta sauce is greasy because it involves sour cream, butter and parmesan, so.

Last night I cooked (well, my friend cooked) penne alárabiata. The best pasta if you stick to the silhouette - the sauce is extremely fragrant, light and spicy (hot pepper is anti-cellulite). And yesterday at noon I uncovered the leek borscht - incredibly good and no, it can't stink of leeks

Illo, tell me how to make that sauce. I would eat pasta every day, the problem is that I like the white sauce the most, which I bought is mourning and homemade, I never tried it. Normally I only put tomato sauce in pasta, possibly mixed with some pepper paste, but I would like to eat a good Alfonso sauce (or something else) at home, if it's not hard to make.

For pasta lovers, a recipe that I really like: pasta, they can be penne or fussili or anything else I suspect, but not spaghetti, sweet peas, very young pods, sun dried tomato and white sauce. Optionally you can put slices of chicken breast. If I find a white sauce recipe I promise to put pictures.


4 simple recipes with a maximum of 5 ingredients

Eggplants baked on the grill, in the oven or directly on the flame, peel and drain well, then finely chop, preferably with a wooden device. Put in a bowl and mix with cumin, salt and finely chopped onion. All this is based on everyone's taste. Then, using a wooden spoon and stirring constantly, add the oil in a thin thread. The salad will be much tastier if you use olive oil. Eggplant salad can be served on tomato slices.

This recipe was recommended by the truedelights.ro blog


BEETROOT SALAD

As nutritious and filling as beetroot salad is, it is as healthy as it tastes. In the cold season, and not only, you can prepare a beetroot salad, along with other roots. Beetroot salad can be prepared in multiple ways, respectively: raw, grated, diced or boiled. Beetroot can be mixed with grated carrot, celery, apple, garlic, horseradish, over which you can add a drop of olive oil and a pinch of salt. If you want to eat boiled beets, it is necessary to boil it in its shell until it softens, then clean it and put it on the grater. You can also add a little honey to this salad. The properties of beetroot salad on the body include stimulating the immune system, being a wonderful remedy against colds, bronchitis, urinary disorders, prevents bloating and gastritis and detoxifies the body of harmful substances in water, detergents and various foods, etc. A cure with beetroot salad helps to detoxify the body, so that toxins will be eliminated through urine, sweat, colon, detoxification being a very intense process.


Video: Mediterranean Quinoa Salad Recipe (October 2021).