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New potatoes with baking paper

New potatoes with baking paper

  • new potatoes
  • salt
  • sweet Boya
  • oil

Servings: -

Preparation time: less than 30 minutes

RECIPE PREPARATION New potatoes with baking paper:

Wash the potatoes. cut into cubes, mix with salt and paprika and place in the oven in a pan with a little oil. Leave in the oven until lightly browned.


Recipe for new potatoes with butter and basil in the oven

Today's recipe is very simple and quick.

We just have to wash the potatoes well, on the skin, then grease them with butter and place them in the pan. Sprinkle salt and your favorite spices over them and put them in the oven. I love basil potatoes. It seems to me the most suitable spice for them. And if I mix them with some greenery, they are really perfect.


I often use rosemary or thyme, but they have stronger aromas and if we do not pay attention to the amount used, we do not get the desired taste.

I cooked the chicken liver in oiled butter. I added a chopped onion and 3-4 cloves of garlic, a little smoked paprika and soy sauce. It's the combination my family loves. Find more recipes for baked chicken liver or in the oven on the blog. Find a simpler and faster recipe for baked chicken liver potatoes.

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1. For starters, boil water in a large pot of potatoes. We peel them and boil them with a little salt. We check them with a fork, and when they are ready, we put them in cold water, otherwise the cooking process will stop.

­2. We cut the potatoes and boiled eggs into rounds. We are preparing the dish in which we will make the French potatoes. I chose a yena bowl with a lid, you can find it here, but you can use any deep tray. Grease the bottom of the bowl with a cube of butter.

3. We place the first layer of potatoes. Place the eggs, small cubes of butter, bellows cheese, a pinch of salt, pepper, paprika and a layer of grated cheese. We put another layer of potatoes and repeat the process, without forgetting the spices. We end with the last layer of potatoes. Beat 2 eggs and mix them with a tablespoon of sour cream. Pour the mixture over the potatoes, and at the end we add another generous layer of cheese.

4. The oven must be preheated. Put the lid on the pot and put it in the oven for 20 minutes at 180 degrees. After the 20 minutes have elapsed, take the lid and leave the dish on the top shelf for another 10-15 minutes or until the cheese is nicely browned.

When the potatoes look the way we like, let them cool a bit and then cut them into slices and take them out with a spatula. Good appetite!


Preheat the oven to 200 degrees Celsius.

Peel the potatoes, wash them with cold water and cut them into cubes, then wash the lemons well and grate them in a bowl. Squeeze their juice and mix gently. Then add the oil, salt, pepper, paprika, oregano and garlic. At the end add the chicken soup and mix well.

You can put the peeled potatoes in a deeper tray and cover them with the sauce mentioned above.

Finally, sprinkle salt and paprika on the potatoes, as well as the parsley.

Thus, put the potatoes in the oven for 30 minutes, then turn them over and leave them for another 20 minutes, until they are completely penetrated and the potatoes are ready to serve.

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Peel the potatoes and cut them into thick slices or cubes, as you like and prefer. Wash them, drain well and put them in a bowl. Add salt, spices, sliced ​​garlic, chopped parsley and oil.

Stir very well to cover all the potatoes and transfer them to a large tray, so that they do not overlap.

Preheat the oven to 220 ° C and bake the potatoes for about 40 minutes or until lightly browned on top. Eat them warm, along with the steak, or your favorite salad.

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* You can also sign up for Recipes group of all kinds. There you will be able to upload your photos with tried and tested dishes from this blog. We will be able to discuss menus, food recipes and much more. However, I urge you to follow the group's rules!

You can also follow us on Instagram and Pinterest, with the same name "Recipes of all kinds".


My recipe for new potatoes with baked garlic

To prepare new potatoes with baked garlic, I needed the following ingredients:

  • 7-8 new medium-sized potatoes
  • a garlic hat
  • 3 tablespoons oil
  • salt
  • spice for french fries. I don't put this spice all the time, but this time I put it on.

It is very easy to prepare, as you can see. Peel a squash, grate it and slice it thinly. Put in a bowl and mix with salt and spice, then pour into a pan in which the oil is already placed. Put the whole and clean garlic cloves over the potatoes, and then put them in the preheated oven and set at 200 degrees. Garlic will also get a sweet taste and will be very tasty. It took about 15 & # 8211 20 minutes until they were ready. They were delicious, and I'm surprised I got to take a picture of them :)).

New potatoes with baked garlic they can be used as a garnish or served as such. Maia ate them with cottage cheese and sour cream, I with grated telemea, and Armin with a few more raw garlic cloves.


We peel the potatoes, wash them and cut them into larger cubes or thicker slices (as you want) and put them in a larger bowl. Add the other ingredients: crushed garlic, mustard, salt, paprika, thyme, pepper, rosemary leaves (if you want a stronger flavor you can chop them) and olive oil.

Mix everything very well, put in a tray and put it in the preheated oven at 220 ° C.

Bake over medium heat for about 35-40 minutes until the potatoes are soft and brown nicely. Enjoy!

If you find yourself in the taste of the recipes on this blog, we are waiting for you every day and on facebook page. You will find there many recipes posted, new ideas and discussions with those interested.

* You can also sign up for Recipes group of all kinds. There you will be able to upload your photos with tried and tested dishes from this blog. We will be able to discuss menus, food recipes and much more. However, I urge you to follow the group's rules!

You can also follow us on Instagram and Pinterest, with the same name "Recipes of all kinds".


Baked potatoes stuffed with flavored cheeses

The first time I saw a recipe for baked potatoes filled with flavored cheeses, a few years ago on bucataras.ro.

Okay, the recipe is different, but the idea of ​​filling the potatoes and baking them delighted me a lot.
I didn't bake them in salt as the recipe said, although they would have been much better that way.

I boiled them, then dug them inside and filled them.

My method is faster, but if time allows, you better bake them, because they will have a different taste.
[ingredients title = & # 8221Ingrediente & # 8221]

  • 4 white potatoes, very large
  • the water
  • 1 tablespoon salt
  • 1 tablespoon sugar (optional)
  • 100 g fresh cottage cheese,
  • 150 g of Telemea cheese
  • 100 g parmesan
  • 150 g fluffy cheese from Delaco
  • 100 g cheese
  • 2 eggs
  • basil
  • paprika
  • nutmeg
  • rosemary

Portions: 8
Preparation time: 60 minutes
[preparation title = & # 8221Preparation & # 8221]

We prepare the potatoes

I took the part with the sugar from Vladut, the cook from Neatza.
Potatoes will be light, very light, sweet.
Boil the potatoes until they penetrate very well, then drain the water and pass the potatoes through a stream of cold water to cool them a little, in order to speed up the technological process of their preparation.
We cut them in half, lengthwise, but on the narrower side of them, so that they are taller.

We dig the inside with a spoon, leaving them an edge of about 1 cm.

We are preparing the filling

Mix the potato core with the cheese, except the cheese and part of the Parmesan cheese, then add a few basil leaves, finely chopped, hot paprika to taste, nutmeg, salt, finely chopped dill and two eggs, then mix well.

I put a teaspoon of paprika and a teaspoon of nutmeg, but taste the composition and add to taste.

Assembling and baking baked potatoes filled with flavored cheeses

Inside the potatoes sprinkle a little rosemary.
We fill the potatoes with the cheese composition and place them on an aluminum foil cut according to their size.

We wrap the foil around them, so as to form some boats, we place the boats in a stove tray and we put the tray in the oven, at 180 degrees, for 15-20 minutes.

Towards the end, sprinkle over the potatoes, the grated cheese mixed with a little Parmesan cheese and leave them in the oven until they au gratin nicely.

The remaining cheese mixture with potatoes, I put it in a ceramic form greased with a little butter, I put two eggs on top of them, but I made them a place with a spoon, I added a little grated cheese and I made a pudding that I baked for 15 minutes, until the eggs were cooked.

I added the cheese towards the end, as well as the potatoes.
The delicious baked potatoes filled with flavored cheeses are served either as a garnish for various steaks or with fresh vegetables.


1 kg of potatoes
3-4 threads of fresh rosemary
1 teaspoon paprika
1 teaspoon garlic powder
4-5 tablespoons olive oil
salt and pepper

We clean the potatoes, wash them and cut them into cubes. We boil them in salted water and 2 tablespoons of oil. We only boil half of them.
Drain the potatoes and put them in a pan greased with olive oil. Sprinkle with salt, pepper, paprika and garlic powder. From place to place we put the rosemary sprigs. We sprinkle them with olive oil.
Bake for 10-15 minutes. They are very good both consumed as such and as a garnish.

Try this video recipe too