I subscribe to pizza I admit .... at least once a month I do.
Originating in Naples, calzone is a stuffed pizza (the ingredients are folded in the crust).
It is usually done for one person. The filling can consist of various kinds of meat, vegetables, or cheese; mozzarella is most often used
- 250 g flour
- 1 packet of dry yeast
- 3 tablespoons olive oil
- 1 teaspoon salt
- 15 cl of water
- tomato sauce, mozzarella, Parma ham, grated cheese etc ...
Preparation time: less than 30 minutes
RECIPE PREPARATION Pizza Calzone:
I used the bread machine: dough program.
Add flour, yeast diluted with warm water, oil and salt.
After 1 hour and 50 minutes the dough is ready.
Sprinkle the table with flour, spread a round sheet.
Put the homemade tomato sauce on half a sheet (I mixed it before) see the recipe here
Add mozzarella, add Parma ham, sprinkle with grated cheese.
I also put prunes, I like the combination.
Cover with the other half of the dough and press the edges well
Put in the hot oven for 20-30 minutes.
Simple and good ..... see other options here