Pizza Calzone

I subscribe to pizza I admit .... at least once a month I do.

Originating in Naples, calzone is a stuffed pizza (the ingredients are folded in the crust).
It is usually done for one person. The filling can consist of various kinds of meat, vegetables, or cheese; mozzarella is most often used

  • 250 g flour
  • 1 packet of dry yeast
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 15 cl of water
  • tomato sauce, mozzarella, Parma ham, grated cheese etc ...

Servings: 2

Preparation time: less than 30 minutes

RECIPE PREPARATION Pizza Calzone:

I used the bread machine: dough program.

Add flour, yeast diluted with warm water, oil and salt.

After 1 hour and 50 minutes the dough is ready.

Sprinkle the table with flour, spread a round sheet.

Put the homemade tomato sauce on half a sheet (I mixed it before) see the recipe here

Add mozzarella, add Parma ham, sprinkle with grated cheese.

I also put prunes, I like the combination.

Cover with the other half of the dough and press the edges well

Put in the hot oven for 20-30 minutes.

Simple and good ..... see other options here


Good appetite!!!!!


Video: Italian Pizza Baked in a Van on the Road. Street Food of London (October 2021).