Apple Pie Dip

Ingredients

  • 4-6 pink lady apples, peeled, cored, and cut into thin strips
  • Juice of one lemon
  • 3 Tablespoons sugar, such as Truvia Baking Blend
  • 1/2 Cup water
  • 1 Tablespoon unsalted butter
  • 1/2 Teaspoon cinnamon
  • Pinch of salt
  • Chopped almonds, for garnish

Directions

As you peel and dice the apples, sprinkle with lemon juice and mix frequently to prevent browning, or toss in iced water with some lemon juice.

Place the apples into a large pot on the stove over medium-high heat.

Add Truvia Baking Blend, 1 cup water, butter, cinnamon, and salt. Cook until the moisture evaporates and consistency of the remaining fruit is thicker than preserves, 30 to 35 minutes. Stir often to prevent burning on the bottom. Remove from heat and pour into a serving bowl. Sprinkle with almonds and serve with cinnamon sugar spirals.

Nutritional Facts

Servings4

Calories Per Serving149

Folate equivalent (total)9µg2%


Apple Pie Dip

Apple pie sauce is a super fun twist on good old school apple pie. This recipe is PERFECT for parties, meals or even a fun, quick dessert.

Ingredients

3 apples peeled and cut into 1/4 inch cubes
1/2 tablespoon lemon juice
1/3 cup of brown sugar
2 tablespoons of sugar
1/2 teaspoon cinnamon
1 pinch of salt
1 cup of water
3 tablespoons of cornstarch

Instructions

Mix the peeled and diced apples with the lemon juice. Put them aside.
Combine the brown sugar, sugar, cinnamon, salt and water in a pot or in the lining of your Instant Pot.
Put the apples in the liquid.
For Instant Pot: Cook on HIGH for 0 minutes, quickly release pressure. Go to step 6.
For the Stovetop: Simmer the mixture for about 10 minutes or until the fork is soft.
Remove approximately 1/2 cup of liquid from the pot and whisk the cornstarch.
Pour the cornstarch mixture into the pot with the apples and stir until the sauce has thickened.
Use immediately, refrigerate for 5 days or freeze until needed.


Apple Pie Dip

Apple pie sauce is a super fun twist on good old school apple pie. This recipe is PERFECT for parties, meals or even a fun, quick dessert.

Ingredients

3 apples peeled and cut into 1/4 inch cubes
1/2 tablespoon lemon juice
1/3 cup of brown sugar
2 tablespoons of sugar
1/2 teaspoon cinnamon
1 pinch of salt
1 cup of water
3 tablespoons of cornstarch

Instructions

Mix the peeled and diced apples with the lemon juice. Put them aside.
Combine the brown sugar, sugar, cinnamon, salt and water in a pot or in the lining of your Instant Pot.
Put the apples in the liquid.
For Instant Pot: Cook on HIGH for 0 minutes, quickly release pressure. Go to step 6.
For the Stovetop: Simmer the mixture for about 10 minutes or until the fork is soft.
Remove approximately 1/2 cup of liquid from the pot and whisk the cornstarch.
Pour the cornstarch mixture into the pot with the apples and stir until the sauce has thickened.
Use immediately, refrigerate for 5 days or freeze until needed.


Apple Pie Dip

Apple pie sauce is a super fun twist on good old school apple pie. This recipe is PERFECT for parties, meals or even a fun, quick dessert.

Ingredients

3 apples peeled and cut into 1/4 inch cubes
1/2 tablespoon lemon juice
1/3 cup of brown sugar
2 tablespoons of sugar
1/2 teaspoon cinnamon
1 pinch of salt
1 cup of water
3 tablespoons of cornstarch

Instructions

Mix the peeled and diced apples with the lemon juice. Put them aside.
Combine the brown sugar, sugar, cinnamon, salt and water in a pot or in the lining of your Instant Pot.
Put the apples in the liquid.
For Instant Pot: Cook on HIGH for 0 minutes, quickly release pressure. Go to step 6.
For the Stovetop: Simmer the mixture for about 10 minutes or until the fork is soft.
Remove approximately 1/2 cup of liquid from the pot and whisk the cornstarch.
Pour the cornstarch mixture into the pot with the apples and stir until the sauce has thickened.
Use immediately, refrigerate for 5 days or freeze until needed.


Apple Pie Dip

Apple pie sauce is a super fun twist on good old school apple pie. This recipe is PERFECT for parties, meals or even a fun, quick dessert.

Ingredients

3 apples peeled and cut into 1/4 inch cubes
1/2 tablespoon lemon juice
1/3 cup of brown sugar
2 tablespoons of sugar
1/2 teaspoon cinnamon
1 pinch of salt
1 cup of water
3 tablespoons of cornstarch

Instructions

Mix the peeled and diced apples with the lemon juice. Put them aside.
Combine the brown sugar, sugar, cinnamon, salt and water in a pot or in the lining of your Instant Pot.
Put the apples in the liquid.
For Instant Pot: Cook on HIGH for 0 minutes, quickly release pressure. Go to step 6.
For the Stovetop: Simmer the mixture for about 10 minutes or until the fork is soft.
Remove approximately 1/2 cup of liquid from the pot and whisk the cornstarch.
Pour the cornstarch mixture into the pot with the apples and stir until the sauce has thickened.
Use immediately, refrigerate for 5 days or freeze until needed.


Apple Pie Dip

Apple pie sauce is a super fun twist on good old school apple pie. This recipe is PERFECT for parties, meals or even a fun, quick dessert.

Ingredients

3 apples peeled and cut into 1/4 inch cubes
1/2 tablespoon lemon juice
1/3 cup of brown sugar
2 tablespoons of sugar
1/2 teaspoon cinnamon
1 pinch of salt
1 cup of water
3 tablespoons of cornstarch

Instructions

Mix the peeled and diced apples with the lemon juice. Put them aside.
Combine the brown sugar, sugar, cinnamon, salt and water in a pot or in the lining of your Instant Pot.
Put the apples in the liquid.
For Instant Pot: Cook on HIGH for 0 minutes, quickly release pressure. Go to step 6.
For the Stovetop: Simmer the mixture for about 10 minutes or until the fork is soft.
Remove approximately 1/2 cup of liquid from the pot and whisk the cornstarch.
Pour the cornstarch mixture into the pot with the apples and stir until the sauce has thickened.
Use immediately, refrigerate for 5 days or freeze until needed.


Apple Pie Dip

Apple pie sauce is a super fun twist on good old school apple pie. This recipe is PERFECT for parties, meals or even a fun, quick dessert.

Ingredients

3 apples peeled and cut into 1/4 inch cubes
1/2 tablespoon lemon juice
1/3 cup of brown sugar
2 tablespoons of sugar
1/2 teaspoon cinnamon
1 pinch of salt
1 cup of water
3 tablespoons of cornstarch

Instructions

Mix the peeled and diced apples with the lemon juice. Put them aside.
Combine the brown sugar, sugar, cinnamon, salt and water in a pot or in the lining of your Instant Pot.
Put the apples in the liquid.
For Instant Pot: Cook on HIGH for 0 minutes, quickly release pressure. Go to step 6.
For the Stovetop: Simmer the mixture for about 10 minutes or until the fork is soft.
Remove approximately 1/2 cup of liquid from the pot and whisk the cornstarch.
Pour the cornstarch mixture into the pot with the apples and stir until the sauce has thickened.
Use immediately, refrigerate for 5 days or freeze until needed.


Apple Pie Dip

Apple pie sauce is a super fun twist on good old school apple pie. This recipe is PERFECT for parties, meals or even a fun, quick dessert.

Ingredients

3 apples peeled and cut into 1/4 inch cubes
1/2 tablespoon lemon juice
1/3 cup of brown sugar
2 tablespoons of sugar
1/2 teaspoon cinnamon
1 pinch of salt
1 cup of water
3 tablespoons of cornstarch

Instructions

Mix the peeled and diced apples with the lemon juice. Put them aside.
Combine the brown sugar, sugar, cinnamon, salt and water in a pot or in the lining of your Instant Pot.
Put the apples in the liquid.
For Instant Pot: Cook on HIGH for 0 minutes, quickly release pressure. Go to step 6.
For the Stovetop: Simmer the mixture for about 10 minutes or until the fork is soft.
Remove approximately 1/2 cup of liquid from the pot and whisk the cornstarch.
Pour the cornstarch mixture into the pot with the apples and stir until the sauce has thickened.
Use immediately, refrigerate for 5 days or freeze until needed.


Apple Pie Dip

Apple pie sauce is a super fun twist on good old school apple pie. This recipe is PERFECT for parties, meals or even a fun, quick dessert.

Ingredients

3 apples peeled and cut into 1/4 inch cubes
1/2 tablespoon lemon juice
1/3 cup of brown sugar
2 tablespoons of sugar
1/2 teaspoon cinnamon
1 pinch of salt
1 cup of water
3 tablespoons of cornstarch

Instructions

Mix the peeled and diced apples with the lemon juice. Put them aside.
Combine the brown sugar, sugar, cinnamon, salt and water in a pot or in the lining of your Instant Pot.
Put the apples in the liquid.
For Instant Pot: Cook on HIGH for 0 minutes, quickly release pressure. Go to step 6.
For the Stovetop: Simmer the mixture for about 10 minutes or until the fork is soft.
Remove approximately 1/2 cup of liquid from the pot and whisk the cornstarch.
Pour the cornstarch mixture into the pot with the apples and stir until the sauce has thickened.
Use immediately, refrigerate for 5 days or freeze until needed.


Apple Pie Dip

Apple pie sauce is a super fun twist on good old school apple pie. This recipe is PERFECT for parties, meals or even a fun, quick dessert.

Ingredients

3 apples peeled and cut into 1/4 inch cubes
1/2 tablespoon lemon juice
1/3 cup of brown sugar
2 tablespoons of sugar
1/2 teaspoon cinnamon
1 pinch of salt
1 cup of water
3 tablespoons of cornstarch

Instructions

Mix the peeled and diced apples with the lemon juice. Put them aside.
Combine the brown sugar, sugar, cinnamon, salt and water in a pot or in the lining of your Instant Pot.
Put the apples in the liquid.
For Instant Pot: Cook on HIGH for 0 minutes, quickly release pressure. Go to step 6.
For the Stovetop: Simmer the mixture for about 10 minutes or until the fork is soft.
Remove approximately 1/2 cup of liquid from the pot and whisk the cornstarch.
Pour the cornstarch mixture into the pot with the apples and stir until the sauce has thickened.
Use immediately, refrigerate for 5 days or freeze until needed.


Apple Pie Dip

Apple pie sauce is a super fun twist on good old school apple pie. This recipe is PERFECT for parties, meals or even a fun, quick dessert.

Ingredients

3 apples peeled and cut into 1/4 inch cubes
1/2 tablespoon lemon juice
1/3 cup of brown sugar
2 tablespoons of sugar
1/2 teaspoon cinnamon
1 pinch of salt
1 cup of water
3 tablespoons of cornstarch

Instructions

Mix the peeled and diced apples with the lemon juice. Put them aside.
Combine the brown sugar, sugar, cinnamon, salt and water in a pot or in the lining of your Instant Pot.
Put the apples in the liquid.
For Instant Pot: Cook on HIGH for 0 minutes, quickly release pressure. Go to step 6.
For the Stovetop: Simmer the mixture for about 10 minutes or until the fork is soft.
Remove approximately 1/2 cup of liquid from the pot and whisk the cornstarch.
Pour the cornstarch mixture into the pot with the apples and stir until the sauce has thickened.
Use immediately, refrigerate for 5 days or freeze until needed.


Watch the video: How to Make Apple Pie Dip (October 2021).