Plum tart

Servings: -

Preparation time: less than 15 minutes

RECIPE PREPARATION Plum tart:

Make a dough from flour, sugar, baking powder, egg and lard. Spread 3 quarters of the dough and put in a tray. Put plums cut into 4 and sprinkle with cinnamon. Spread the rest of the dough and cut into strips, put the strips over the tart and bake for 35-40 minutes.

Sprinkle powdered sugar at the end.


What ingredients did I use for the plum tart recipe?

  • 200 grams of sugar
  • 200 grams of butter
  • 3-4 tablespoons of milk
  • 2-3 tablespoons of yogurt
  • 600-700 grams of flour
  • a baking powder
  • a little salt
  • 400-500 grams of well ripened plums
  • 1-2 tablespoons of sugar
  • 1-2 tablespoons of cinnamon
  • an egg for anointing

* Tip & # 8211 All the ingredients I used cold, to make a dough as fragile as possible.

I mixed the flour with the salt, the baking powder, the sugar and the cold butter cut into cubes, until I obtained a sandy dough. I gradually added the yogurt and milk, and kneaded by hand only until I got a slightly sticky dough. The dough should come off easily by hand, but remain soft and elastic. Depending on the situation, you can soften it with milk or add more flour.

After the dough was ready, I covered it with cling film and put it in the fridge for about an hour.

In the meantime, I prepared the plums. I took out the seeds, broke them into pieces and mixed them with the sugar and cinnamon.

When the dough has risen, I divided it into two unequal pieces (one about three quarters of the dough and the other a quarter. I spread the larger piece well and put it in the tray lined with butter and flour, taking care to "I cover the walls. I put the plums on it. From the smaller piece I cut strips of dough, which I put over the filling. I greased everything with egg and put the tray in the preheated oven."

I baked the plum tart for about 45-50 minutes, at 180 degrees, with ventilation. In the normal oven, you need a medium heat. I tried to cut it hot, but the dough was too fragile and had too much filling, so I failed and broke it. Cold, however, cut perfectly.


Tart with plums and blackberries

Prepare tart dough pate brisee according to the recipe of here. Spread it in a disc with a diameter of 35-40 cm on a baking paper lined with flour.

Mix the plums, lemon juice, a pinch of salt, flour and 140g of sugar. Add and incorporate blackberries. Place the fruit in the middle of the dough, leaving a 7-8cm edge.

Place the butter pieces on top of the fruit and wrap the edges of the dough around them. Grease the dough with beaten egg and sprinkle 1 tablespoon of sugar.

Place the tart on a tray and refrigerate for 30 minutes. Meanwhile, preheat the oven to 220C.

Bake the tart for 30 minutes, then reduce the temperature to 190C and leave in the oven for another 25-30 minutes. Allow to cool completely before cutting.

By activating and using the Comment Platform you agree that your personal data will be processed by PRO TV S.R.L. and Facebook Companies according to the PRO TV Privacy Policy, respectively the Facebook Data Use Policy.

Pressing the button below represents your agreement to the TERMS AND CONDITIONS of the COMMENTING PLATFORM.


Plum tart with only 2 ingredients

Plum tart with only 2 ingredients is a recipe that anyone can prepare.
Mini Chefs have prepared a very simple recipe for us, oh plum tart with only 2 ingredients, a dessert from which I had nothing in an hour.
It is not only a very simple recipe, but also very delicious! The puff pastry becomes crispy and blends perfectly with the soft and fragrant plums. We never get tired of it and we would like to repeat it every day. You will see that it will be a great success.
Do not hesitate to try this tart. Sugar is optional and you can make tart with other seasonal fruits, such as apples, pears, cherries or cherries.
If you try the recipe, we expect impressions from you. You can also send us pictures to convince us.

See also the recipe for tender apple cake, a delicious childhood recipe.


180 g flour
80 g butter
80 g of sugar
1 teaspoon baking powder
1 or
lemon peel
500 g plums
Crumble
100 g flour
100 g sugar
100 g butter
1 teaspoon cinnamon

Mix the butter with the sugar, add the egg and flour mixed with the baking powder, the peel of a lemon and knead a dough that no longer sticks to your hands. We wrap it in food foil and let it cool for 30 min-1 hour

Wash the plums and cut them in 2, remove the seeds.

Take the dough out of the fridge and spread a round sheet, which we place in a tray greased with butter (I only covered the base with baking paper). Place the plums on top.

Crumble-mix the ingredients that will result in a crumbly dough that we will spread on the entire surface of the tart.

Put the tray in the oven on the right heat for about 40 minutes, to brown on top.


What ingredients did I use for the plum tart recipe?

  • 200 grams of sugar
  • 200 grams of butter
  • 3-4 tablespoons of milk
  • 2-3 tablespoons of yogurt
  • 600-700 grams of flour
  • a baking powder
  • a little salt
  • 400-500 grams of well ripened plums
  • 1-2 tablespoons sugar
  • 1-2 tablespoons of cinnamon
  • an egg for anointing

* Tip & # 8211 All the ingredients I used cold, to make a dough as fragile as possible.

I mixed the flour with the salt, the baking powder, the sugar and the cold butter cut into cubes, until I obtained a sandy dough. I gradually added the yogurt and milk, and kneaded by hand only until I got a slightly sticky dough. The dough should come off easily by hand, but remain soft and elastic. Depending on the situation, you can soften it with milk or add more flour.

After the dough was ready, I covered it with cling film and put it in the fridge for about an hour.

In the meantime, I prepared the plums. I took out the seeds, broke them into pieces and mixed them with the sugar and cinnamon.

When the dough has risen, I divided it into two unequal pieces (one about three quarters of the dough and the other a quarter. I spread the larger piece well and put it in the tray lined with butter and flour, taking care to "I cover the walls. I put the plums on it. From the smaller piece I cut strips of dough, which I put over the filling. I greased everything with egg and put the tray in the preheated oven."

I baked the plum tart for about 45-50 minutes, at 180 degrees, with ventilation. In the normal oven, you need a medium heat. I tried to cut it hot, but the dough was too fragile and had too much filling, so I failed and broke it. Cold, however, cut perfectly.


Tart with plums and blackberries

Prepare tart dough pate brisee according to the recipe of here. Spread it in a disc with a diameter of 35-40 cm on a baking paper lined with flour.

Mix the plums, lemon juice, a pinch of salt, flour and 140g of sugar. Add and incorporate blackberries. Place the fruit in the middle of the dough, leaving a 7-8cm edge.

Place the butter pieces on top of the fruit and wrap the edges of the dough around them. Grease the dough with beaten egg and sprinkle 1 tablespoon of sugar.

Place the tart on a tray and refrigerate for 30 minutes. Meanwhile, preheat the oven to 220C.

Bake the tart for 30 minutes, then reduce the temperature to 190C and leave in the oven for another 25-30 minutes. Allow to cool completely before cutting.

By activating and using the Comment Platform you agree that your personal data will be processed by PRO TV S.R.L. and Facebook Companies according to the PRO TV Privacy Policy, respectively the Facebook Data Use Policy.

Pressing the button below represents your agreement to the TERMS AND CONDITIONS of the COMMENTING PLATFORM.


Three recipes for delicious plum cakes!

Plums have already appeared in the markets, and a dessert with plums can always be good for coffee, breakfast, a package at the office, in the evening if you have guests or for a picnic. Here are 3 delicious recipes that you can easily prepare at home and with which you will impress those you serve.

Plum and nut pie

Spread the other piece of dough, fix it over the plum mixture and seal the edges of the pie. Careful! When baked, the edges tend to swell, letting the plum juice come out, which we don't want! Grease the pie with egg yolk. Make 6 notches in the middle to let the steam out. Put walnut halves on the edges.

Bake the pie at 180 degrees Celsius for 40-45 minutes until nicely browned. Cover the edges with aluminum foil. In the last 10-15 minutes, remove the foil to bake evenly. Sprinkle with powdered sugar.

Caramelized plum tart

Everyone who tasted this tart was very excited, so I had the courage to make it in public. I also offer you this wonderful tart that you will never get tired of!

ingredients
countertop
250 g flour
200 g butter
150 g brown sugar
75 g white sugar
4 eggs
1 tablespoon cocoa
250 g almonds
5 g baking powder
1 1/2 teaspoons rum essence
1 pinch of salt

While it is hot, syrup the cooled top using only half the sauce. Place the plum slices on the counter, as nicely as you can, ie more ruffled for a rustic look. Place the cinnamon sticks on top. Leave the tart in the syrup for two hours. Take a plate, sprinkle some chopped almonds and place a slice. Put a globe of almond and caramelized walnut ice cream or, if you don't have one (but find the recipe on my blog) vanilla. Pour over the remaining sauce.

Plum and pistachio tart

It's probably not the most common combination of plums and pistachios, but I assure you it's worth a try, it's particularly tasty and you'll love it from the first sip! You can prepare the tart in a shape with a diameter of 25 cm, I prepared it in a square shape because I found it more interesting.

Ingredients (for a tray with a diameter of 25 cm)
countertop
220 g flour
110 g cold butter 82% fat
1 pinch of salt
3-4 tablespoons cold water

Filling
70 g soft butter
70 g sugar
2 eggs
50 g flour
70 g almond flour
70 g ground pistachios
1 teaspoon baking powder
1 teaspoon vanilla extract
350 g plums +2 teaspoons sugar

Prepare the dough
In a food processor, place the flour, cold butter (diced and kept in the freezer for 20 minutes), sugar and salt. Turn on the food processor and mix everything until you get dough crumbs. Gradually add water, until the dough forms some "lumps". Gently squeeze all the dough, flatten it by hand. Wrap it in cling film and refrigerate for an hour.
Preheat the oven to 180 degrees Celsius.

Prepare the filling
In a bowl, mix the soft butter with the sugar to obtain a fine cream. Add the eggs one at a time, mixing well after each one. Add the flour, almond flour, ground pistachios, baking powder and vanilla extract, incorporating well.

Remove the dough from the fridge, knead the worktop. With a rolling pin, spread it on a thin sheet. Transfer it to a tart and prick it with a fork. Put the pistachio filling, level with a spatula.

Peel a squash, grate it and cut it in half. Over the filling, place the plum halves as close as possible. Sprinkle with sugar and a little chopped pistachios. Place the tart form in the large pan of the stove. In case the plum juice comes out of the tart, the tray is just below and you will not be surprised to spread the juice all over the oven. Put the tart in the hot oven for 40-50 minutes until the plums are ripe. I repeat, during baking, it is possible for the plum juice to come out of the tart. It doesn't matter if the plums change their shape a little. The taste is wonderful! Allow the tart to cool completely. Slice as desired.


Plum tart

We recommend a seasonal dessert, easy to make and very tasty: plum tart.

ingredients

200 gr of flour
120 gr cold butter cut into small pieces
60 ml cold water (6-7 tablespoons)
1 tablespoon sugar

500 gr plums
4-5 tablespoons sugar
cinnamon
3 tablespoons oatmeal

Method of preparation

Put flour, sugar and butter in the food processor and mix for 20 seconds, then add cold water and leave for another 40 seconds.
Put the dough in cling film and let it cool for at least 30 minutes.
We wash the plums, then cut them in half.

In a tray greased with a little butter we place the dough, then the plums cut in two over which we sprinkle the sugar, cinnamon and oatmeal. Bake in the preheated oven at 180 degrees for 30 minutes. It would be preferable to be served cold. We didn't get a cold! :))
Good appetite!


Plum tart

We recommend a seasonal dessert, easy to make and very tasty: plum tart.

ingredients

200 gr of flour
120 gr cold butter cut into small pieces
60 ml cold water (6-7 tablespoons)
1 tablespoon sugar

500 gr plums
4-5 tablespoons sugar
cinnamon
3 tablespoons oatmeal

Method of preparation

Put flour, sugar and butter in the food processor and mix for 20 seconds, then add cold water and leave for another 40 seconds.
Put the dough in cling film and let it cool for at least 30 minutes.
We wash the plums, then cut them in half.

In a tray greased with a little butter we place the dough, then the plums cut in two over which we sprinkle the sugar, cinnamon and oatmeal. Bake in the preheated oven at 180 degrees for 30 minutes. It would be preferable to be served cold. We didn't get a cold! :))
Good appetite!


Plum tart

1. Sift the flour with the baking powder and mix with the beaten egg and the butter rubbed with the powdered sugar. Cover with foil and keep cold for 30 minutes.

2. Wash the plums, cut them in half and peel them. Put in a bowl with 200 ml of water, 100 g of sugar and a sachet of vanilla sugar. Stir and boil the composition for 2-3 minutes. It is then allowed to cool.

3. Divide the dough in half. One side is still kept cold, and the other is spread on a thin sheet and placed in a round tray. Bake for 15 minutes, then remove the pan from the oven and allow to cool.

4. The rest of the dough is spread in a 5 cm wide strip so as to cover the side wall of the tray. Add the plum filling and grate the icing dough on top, made of flour, butter, sugar and vanilla sugar.

5. Bake in a hot oven at the right heat for 40-45 minutes. When it cools, remove the tart from the pan and cut into slices.