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Dessert cake with sheets on the back of the tray and apple filling

Dessert cake with sheets on the back of the tray and apple filling

In a bowl put the chopped butter, sugar, eggs and salt. Add the essence, sift a little flour and pour the baking soda quenched with lemon juice. Knead everything, adding as much flour as you can until you get a non-sticky dough. Divide the dough into four equal parts (I weighed them) and leave in the fridge for at least 30 minutes.

Meanwhile, the peeled apples and seeds are put on the large grater of the food processor, put in a bowl, sprinkle with lemon juice, add sugar and cinnamon stick and put on the fire until the juice decreases. which it leaves at the beginning of cooking. Allow to cool.

Turn on the oven to heat.

Take a ball of dough and spread it with a rolling pin on the back of a tray greased with oil. Prick the dough from place to place with a fork. Put the tray in the oven.

Do the same with the other three dough balls.

The ripe sheets are handled with care because they break quickly !!!

Place a sheet in the tray and put a layer of hardened apples and so on until you put the last sheet.

In order for the cake to be somewhat uniform, another tray is placed on top of it and something heavy. Allow the cake to press and soften overnight.

The next day, the cake with sheets on the back of the tray and the apple filling can be powdered with sugar and portioned.


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