Grease a form of muffins with butter.
Clean, wash and dry the potatoes with a clean towel.
Cut the potatoes into thin slices with a mandolin or robot.
Put the potato slices in a bowl.
Melt the butter and add over the potatoes.
Interfere . Add thyme, grated Parmesan cheese, salt and pepper and mix well.
Put the potato slices on top of each other in the shape of muffins.
Sprinkle a little ground black pepper and paprika on top.
Bake in the oven at 190 ° C for 45-50 minutes.
Let them cool for 5 minutes, then you can take them out of the mold with a spoon.
They can be served plain with a green salad or as a side dish to a dish with meat, fish, etc.
Duchess potatoes with parmesan, baked
Duchess potatoes with parmesan, in the oven, a wonderful dish to prepare, with a very good taste and a tailor-made presentation.
corpse duchess apples, or duchess potatoes, they are a specialty of French cuisine. At their base is the mashed potatoes, mixed with egg yolk and butter. If you like French recipes, you can find more recipes here.
The secrets of the recipe
- The mashed potatoes must be smooth, without lumps, for an exceptional result.
- After boiling, remove the potatoes from the water and let them rest for 5 minutes, so that the water evaporates well. They do not need to be completely cooled, because we need them warm to melt the butter and the rest of the ingredients.
- Be careful with salt. Keep in mind that the potatoes also boiled in salted water.
- Sift the mashed potatoes, if you still have lumps.
- You can prepare the Duchess potato composition up to 12 hours in advance. Keep very well in the cold, then shape, grease with butter and bake.
- If you make the puree beforehand, leave it at room temperature, let it warm up slightly, before putting it in the oven.
- Use freshly grated Parmesan cheese for more flavor. It must also be scraped very finely.
- You can also grease Duchess potatoes with beaten egg with a little salt. And you can sprinkle Parmesan cheese.
- If you put 2 trays of potatoes in the oven, check halfway and invert them, to bake evenly.
- Leave the potatoes in the pan for 5 minutes before peeling them off the baking paper.
- Use quality butter. The butter gives the final texture and helps to evenly brown the potatoes.
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- 1 kg of white potatoes
- 100 g butter
- 70 g cheese (dried mozzarella or even finely grated telemea)
- 30 g race parmesan (optional)
- an egg and a yolk
- salt (a teaspoon) and freshly ground pepper
- a teaspoonful of nutmeg
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Sweet potatoes with parmesan
Baked sweet potatoes with parmesan is a simple recipe, a snack or a snack that is prepared very quickly and with few ingredients. Sweet potatoes with baked Parmesan cheese can be served with yogurt sauce or tzatziki sauce. You can find the recipe here. Sweet potatoes are used like ordinary potatoes - boiled, fried or baked. Sweet potatoes taste like pumpkin pie and can be used in recipes - puree, cream soup, chips, baked, stuffed. I invite you to try this recipe for baked sweet potatoes with parmesan! If you liked this video recipe and would like to see others like it, please subscribe to my YouTube channel.
Ingredients Sweet potatoes with parmesan in the oven:
- 900 g sweet potatoes
- 100 g parmesan
- 5 teaspoons olive oil
- salt & pepper
- sweet Boya
Preparation of sweet potatoes with parmesan - video recipe
We peel the potatoes, then we wash them and cut them with sticks. If you prefer, you can cut them into thicker wedges, but the cooking time will be longer. In a large bowl or 2 suitable bowls we put the cut potatoes. Add the olive oil, salt, pepper, paprika, basil and mix well.
We put the potatoes in a large tray, lined with aluminum foil or baking paper, we put the potatoes and place them in such a way that they do not sit on top of each other, because they will not brown evenly.
Put the tray in the preheated oven at 190 degrees for about 30 minutes. In the meantime, we take care of the Parmesan cheese, which we put on the small grater.
After the 30 minutes have passed, take the tray out of the oven, sprinkle Parmesan over the potatoes and put them in the oven for another 5 minutes.
|Complexity||Preparation time||Nr. servings|
|low||40 min||4 servings|
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Potato pudding with chicken breast
Chicken potato pudding is a fast and filling food, which I prepare especially when I have meat left over from a previously prepared steak.
It is something other than a classic potato bite and can be prepared with various ingredients.
[ingredients title = & # 8221Ingrediente & # 8221]
- 500 g white potatoes
- 100 g butter
- 1/2 fried chicken breast
- 150 g smoked bacon
- 1 gogosar
- 1 link parsley
- 3 eggs
- 3 tablespoons top, sour cream
[preparation title = & # 8221Preparation & # 8221]
We prepare the ingredients for the potato breast with chicken breast
We peel the potatoes, wash them and cut them into larger cubes.
Grease a heat-resistant form with butter, add the potatoes in it, sprinkle the spices and salt over them, then mix them well to grease evenly with butter.
Bake for 35 minutes at 180 degrees, until the potatoes are well penetrated.
Chop the chicken breast, smoked ham and donut into cubes.
We assemble and bake potato pudding with chicken breast
Mix eggs with sour cream and finely chopped green parsley and add them over the pieces of meat and donut.
Remove the potatoes from the oven and pour this mixture over them.
Put them back in the oven for 15-20 minutes, then add the grated cheese and leave them in the oven for 5 minutes with the heat off, until the cheese will melt and dress nicely in a yellow gratin, the entire surface of the pudding.
This potato pudding is very good and can be eaten both hot and cold, along with some pickles or vegetable salad.
What you need in your kitchen arsenal for the fastest and tastiest potato recipes
Mini-fry basket for serving french fries and appetizers
From the classics, "controversies", but so tasty mashed potatoes, baked potatoes, au gratin, French, Dauphinoise and even those naturally touched by a butterbur and a drop of greenery, potatoes can be prepared in many ways. . And to make it very simple, we need to complete our "arsenal" in the kitchen with some utensils.
If we like french fries, we can serve them in a modern note, in a special paper bag, newspaper type, impermeable to fat, or in a mini-fry stainless steel serving basket. The French fries funnel designed for both right-handed and left-handed people will help us to quickly place the portions in the serving containers. And if we want to get home, quickly and effortlessly, potatoes of the same size, as in a restaurant, we can use the vegetable cutter disc, specially designed for this purpose. The mesh paddle will prove to be extremely useful when we want to take the potatoes out of the oil bath, letting the surplus drain. As well, we can use the Hendi colander, made of stainless steel, with a solid design, with the base and the two riveted handles.
Support for serving french fries and bowl with sauce
The potato peeler with stainless steel blade and polypropylene handle is a utensil that should not be missing from any kitchen. Hendi's potato slicer for straw fries, with stainless steel knives and cast aluminum body will turn work into a game. It is equipped with four knives, 6, 9 and 13 mm, as well as a knife for cutting into 8 pieces.
Recipes that involve mashing potatoes will be very easy to make if we equip our kitchen with a manual mashed potato or a potato press that works on the garlic system.
Once purchased, these utensils can be used not only to prepare baked potatoes, fries or puree, but many other vegetable-based recipes.
For this recipe you need:
- 400g potatoes
- 2 tablespoons olive oil
- 4 tablespoons parmesan
- crushed garlic
- 2 tablespoons chopped green parsley
The oven heats up. Then prepare the potatoes: wash and peel, then cut into medium-thick slices. It is recommended to look for large potatoes, but it is not absolutely necessary.
Prepare the baking tray, in which a special baking paper is placed.
In a bowl, mix the potato slices with the olive oil, parmesan, salt, pepper, garlic and chopped green parsley. It is important to make sure that the spice mixture will reach all the potatoes, so that they are well penetrated by all the flavors during baking.
Then place the potato slices in the baking tray in a single layer. Put the tray in the oven and leave for 15 minutes. after this interval, remove the potatoes, turn them on the other side and sprinkle with another tablespoon of parmesan given through a grater.
Leave the potatoes in the oven for another 15 minutes, or until they are perfectly cooked on both sides. You can try them with a fork. Then remove and leave to cool. You can serve them with any kind of sauce, with salad, or even as a side dish with a juicy steak.
Potato pancakes with parmesan
Potatoes can save you from any situation, when you no longer know what to cook. Just search the internet and you will find dozens, maybe even hundreds of potato recipes, beyond the classics that everyone knows, namely puree, french fries or baked.
Today we offer you a light, delicious and very attractive recipe. Potato pancakes with parmesan, which you can enjoy as a snack, as a side dish, or with a sauce. They are easy to make and worth trying!
- 500 g peeled potatoes
- 50 g race parmesan
- 2 teaspoons flour
- 2 cloves of garlic
- 2 eggs
- 3 green onions
- 2 teaspoons olive oil
Peel a squash, grate it and squeeze the juice. Drain the potatoes well with a clean gauze or cloth. Put the peeled potatoes in a bowl and add salt, pepper, crushed garlic, grated Parmesan cheese, beaten eggs and mix well.
To bind the composition, use 2 teaspoons of flour or breadcrumbs. Mix well and leave for a few minutes. Add more flour if needed.
Finely chop the green onion and add it to the composition. Form the pancakes by hand, as thin as possible and to the size you want. To fry them, you have two options: either in the pan or in the oven. Place them on a tray lined with baking paper and bake for 30 minutes, taking care to turn them over after the first 15 minutes.
Or put 2 teaspoons of oil in a pan on the stove and fry them on both sides until nicely browned.
Serve as a garnish, or plain, with your favorite sauce.
You have to see it too.
Baked potatoes in Parmesan crust
Nothing compares to a portion of roasted potatoes & icircn oven, seasoned and seasoned with what you like. & Icirci you can serve & icircn any combination, as a garnish or as a kind of m & acircncare & icircn itself. Potatoes are delicious at any time and on any occasion.
What's more, they are so versatile and there are so many recipes, you can never get bored of them. Today we offer you a recipe for potatoes with parmesan crust and spices. A delicious, easy-to-do and guaranteed way to conquer you.
- 750 g new potatoes
- 2 teaspoons olive oil
- 50 g race parmesan
- 1 teaspoon garlic powder
Wash the potatoes and cut them into halves or quarters, if larger. Sprinkle a little olive oil over them and mix until each potato is greased with oil.
Put the grated Parmesan cheese and spices in a bowl. Mix well, then pour the mixture into a tray lined with baking paper. Place the potatoes with the cut down and press lightly so that they stick to the parmesan.
Put the tray in the oven for 40-45 minutes or until the potatoes are soft and the parmesan crust has become crispy.
Gently cut the crust with a knife while it is still warm. Serve the potatoes as a garnish or as a dish in itself, with your favorite sauce.
You have to see it too.
Baked carbonara potatoes
Place the chopped potatoes in an ovenproof dish of approximately (30X20cm).
Cut the bacon into small pieces.
Put the bacon in a pan over medium heat and cook for about 5-6 minutes or until nicely browned.
In a bowl mix with a whisk 450 g of liquid cream 5 yolks.
Then add the grated cheese, browned bacon, parmesan and pepper. Mix well with a spatula.
Pour the whole composition into the pan over the potatoes.
Stir a few times until the potatoes combine with the sour cream sauce.
Put in the preheated oven at 190 degrees Celsius for 30-35 minutes or until nicely browned on top.
Serve the hot carbonara potatoes with freshly chopped parsley.
Eat in moderation!
Recipe video CARBONARA POTATOES IN THE OVEN lower:
Ingredient. Potato rounds with parmesan
Put the melted butter in a pan.
In a plastic bag, mix the flour with the Parmesan cheese, flour and pepper. Then put the potatoes in the bag and shake well to cover them with the mixture in the bag.
Remove the potatoes and place them in a tray in a single layer. Put the tray in the preheated oven for 30 minutes. Then turn the potato slices and sprinkle with Italian spices. Bake again for another 30 minutes or until golden brown.