I wanted a marbled cake to come out, but he didn't want it. :) I think I guess what the cause is, but it doesn't matter anymore. It came out very fluffy and tasty. I got the recipe from deyutziky, and thank you.
- 250 gr flour
- 2 tablespoons cocoa
- 1 baking powder
- 200 gr sugar
- 1 cup warm milk
- 90 ml oil
- 1 vial of vanilla essence
- 1 vial free of rum
- 1 or
Preparation time: less than 15 minutes
RECIPE PREPARATION Fluffy check:
In a bowl, mix the flour with the baking powder. Add the egg, sugar, warm milk, oil and vanilla essence. Mix well until smooth. We divide the composition in two. In the second we add cocoa and rum essence. Wait for a cake tray with oil and flour and put a spoonful of white composition, over it, one of cocoa composition. I rocked like that, until I finished the whole composition. Put in the preheated oven for 40 minutes, or until it passes the toothpick test. Sprinkle with powdered sugar. Serve.
In order for the cocoa composition not to invade the vanilla one, as happened to me, I recommend that the first composition (the vanilla one) be more than the cocoa one.
Put 2 tablespoons of vanilla composition, one of cocoa.