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Omelette with smoked salmon and dill

Omelette with smoked salmon and dill

Or the smoked salmon omelette, a treat! Very filling, perfect for breakfast with a crunchy baguette.

  • 4 eggs
  • 2 tablespoons sour cream
  • a spoonful of freshly chopped dill
  • 50 g smoked salmon
  • a tablespoon of butter
  • 50 g grated cheese
  • salt
  • pepper

Servings: 4

Preparation time: less than 15 minutes

RECIPE PREPARATION Frittata with smoked salmon and dill:

Mix eggs well with sour cream, dill, salt and pepper. The salmon is cut into thin strips and added to the egg.

Melt the butter in a Teflon pan and pour the egg and fish mixture. From time to time, lift the omelette with a spatula, letting the egg drain from under it. Cover the pan with a lid and let it simmer until it thickens on top. Remove the omelette on a plate and sprinkle with grated cheese.

Tips sites

1

It can also be served cold, with a glass of dry white wine.

2

Fresh dill can be replaced with dry dill, using half a teaspoon.

3

It can be served with salmon caviar, placed on a teaspoon of sour cream.


Salmon pate with dill and cream cheese

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  • 500 g Yield
  • 20 m Prep Time
  • 0 m Cook Time
  • 20 m Ready In

Salmon pate with dill and cream cheese

I kind of like to eat, it's straight and it's obvious, but I have a saying "why bother to die healthy" So I eat anything, anytime and almost anything… that's not good! :)))

But this pate recipe came as an ointment! I took some smoked salmon to which I wanted to give another value, not to eat it as such so I added a few extra ingredients and what came out is worthy of a breakfast or a quick and healthy snack, if anything is this trend.

During the recipe you will find the ingredients but also the preparation method, detailed step by step for a guaranteed success!

Other quick and healthy snack recipes:

Salmon pate ingredients with dill and cream cheese:

  • 200 g smoked salmon fillets
  • 200 g of Philadelphia cream cheese
  • A medium red onion
  • 1 large dill or 2 smaller ones
  • The peel of a lemon
  • The juice of half a lemon
  • 2-3 tablespoons of cognac
  • Salt and pepper to taste

Method of preparation:

Finely chop the salmon, onion, dill, grate the peel and squeeze the lemon.

We put all the ingredients in a bowl, mix and our pate is ready.

Simple, fast, tasty and healthy! So I say goodbye to work and good appetite!


Polenta sofas with cream cheese

Polenta sofas with cream cheese and smoked salmon - another "face" of the national polenta

We, Romanians, can consider polenta as a national food.
I don't think there is a Romanian in this world who has never eaten polenta! It's a light food, quick to cook and there are a multitude of combinations that can be served at the table: starting from polenta with milk, continuing with polenta with cheese, mushrooms and why not, to the version I tried me today, polenta sofas with cream cheese and smoked salmon fillets.

Preparation time: 0:30 hours
Cooking time: 0:25 hours
Total Time: 0:55 hours
Number of servings: 4
Degree of difficulty: reduced

Ingredients Polenta sofas with cream cheese and smoked salmon

For polenta:

  • 100 g of Malay flour
  • 400 ml of water
  • salt
  • a little oil (I used truffle flavored oil but it can be any other oil)

For cream cheese:

  • 1 packet of 200 g smoked salmon fillets
  • a little dill
  • 300 g cream cheese
  • spices for cream cheese (I used Italian herbs)
  • decoration: a few pink peppercorns and green onion tails

Preparation Polenta sofas with cream cheese and smoked salmon

I finely chopped some of the salmon, and from the other 2 slices I made salmon roses.

2. Put a pot of water on the fire, add salt, and when the water starts to boil, add the corn in the rain, stirring constantly with a fork so that no lumps form. Let it boil for 20 minutes on low heat.

When ready, place the polenta in a rectangular tray and allow to cool.

3. When the polenta has cooled, take 2 round shapes, one bigger, one smaller and cut shapes with them, about 2 cm thick.

4. Heat a frying pan well, add truffle flavored oil and then fry the polenta pieces on both sides until they turn brown, then remove from the pan on paper towels.

5. Place the browned polenta slices on the plates. I chose two presentation options: one in which I put a larger piece of polenta, cream cheese with herbs, salmon rose and decorated with onion tails and pink peppercorns. In the second plate I put the smaller pieces of polenta, I placed on top of the cream cheese and the chopped pieces of salmon fillets, also decorating with green onion tails and pink pepper.


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How do I prepare salmon bruschettas?

Preheat the oven to 160 degrees Celsius and fry the slices of bread until they brown a little, being careful not to burn.

Remove the slices of bread, let them cool and then grease them with cream cheese, put a slice of salmon on each, slices of olives and decorate with green dill.

That's all, I immediately finished and got a quick snack. Salmon bruschettas are absolutely delicious! :)

For daily recipe recommendations, you can also find me on the Facebook page, on Youtube, on Pinterest and on Instagram. I invite you to like, subscribe and follow. Also, the group Let's cook with Amalia is waiting for you for exchanges of recipes and experiences in the kitchen.


Frittata with smoked salmon and dill - Recipes

Posted by Postolache Violeta on February 26, 2013 in recipes with eggs recipes with smoked salmon Italian recipes | Comments: 2

Of Italian origin, frittata is practically an omelette, but made in the oven, the ingredients can be among the most varied, according to everyone's taste and preferences. Today I made a very tasty version, which filled my house with flavors, the version in which I used the delicious smoked salmon from Ocean Fish!

ingredients

100 gr smoked salmon
100 gr spinach
5 eggs
2 green onion threads
a few dill threads
salt pepper

Homogenize the composition and pour into a pan greased with butter.


3 suggestions for appetizers with smoked salmon

1. Appetizer with smoked salmon and cream cheese

Ingredient: 150 g of smoked salmon, 150 g of cream cheese (prepared at home or bought), a medium onion, a cucumber, a tomato, two tablespoons of lemon juice, dill or other greens, pepper.

Chop the salmon, mix it with the cream cheese, onion and chopped greens as small as possible, until smooth. Add lemon juice and pepper to taste. Place the cucumber slices on a plate, which you can make a pattern on the edge, and arrange the salmon paste on them. Decorate with green threads and slices of tomato.

2. Rolls with bread and smoked salmon

Ingredient: 3-4 slices of bread (you can also use glue), 100 g of cream cheese, 150 g of smoked salmon, a bell pepper.

Cut 3-4 very thin slices of bread and press them with a rolling pin. Spread a layer of cream cheese on them, put strips of salmon and add another layer of cream cheese. Cut a few slices of bell pepper and place them on the edge where you start rolling the slice of bread. Roll carefully and wrap one by one in plastic wrap. Leave the smoked salmon appetizers in the fridge until ready to serve.

3. Appetizers with smoked salmon and avocado

Ingredient: an avocado, 150 g of smoked salmon, two tablespoons of lemon juice, a red onion, a few slices of small sliced ​​bread or baguette.

Pass the avocado fruit and pour lemon juice over it. Cut a red onion as small as possible and put it in the avocado paste, mixing well. Spread the cream obtained over the slices of bread, add strips of salmon and decorate according to your preferences.

Small and elegant, appetizers with smoked salmon they are perfect for the Christmas table, because they offer a special look and impress even the most capricious.

Photo source: nomnompaleo.com, sbs.com.au

How did you like the article? Vote!


3 suggestions for appetizers with smoked salmon

1. Appetizer with smoked salmon and cream cheese

Ingredient: 150 g of smoked salmon, 150 g of cream cheese (prepared at home or bought), a medium onion, a cucumber, a tomato, two tablespoons of lemon juice, dill or other greens, pepper.

Chop the salmon, mix it with the cream cheese, onion and chopped greens as small as possible, until smooth. Add lemon juice and pepper to taste. Place the cucumber slices on a plate, which you can make a pattern on the edge, and arrange the salmon paste on them. Decorate with green threads and slices of tomato.

2. Rolls with bread and smoked salmon

Ingredient: 3-4 slices of bread (you can also use glue), 100 g of cream cheese, 150 g of smoked salmon, a bell pepper.

Cut 3-4 very thin slices of bread and press them with a rolling pin. Spread a layer of cream cheese on them, put strips of salmon and add another layer of cream cheese. Cut a few slices of bell pepper and place them on the edge where you start rolling the slice of bread. Roll carefully and wrap one by one in plastic wrap. Leave the smoked salmon appetizers in the fridge until ready to serve.

3. Appetizers with smoked salmon and avocado

Ingredient: an avocado, 150 g of smoked salmon, two tablespoons of lemon juice, a red onion, a few slices of small sliced ​​bread or baguette.

Pass the avocado fruit and pour lemon juice over it. Cut a red onion as small as possible and put it in the avocado paste, mixing well. Spread the cream obtained over the slices of bread, add strips of salmon and decorate according to your preferences.

Small and elegant, appetizers with smoked salmon they are perfect for the Christmas table, because they offer a special look and impress even the most capricious.

Photo source: nomnompaleo.com, sbs.com.au

How did you like the article? Vote!