English apple pie

For the dough, mix the flour with the cold butter and a pinch of salt, then add water.

Stir quickly so as not to heat the butter.

Put the dough in a foil and leave it in the fridge for at least 30 minutes.

For the filling, the apples are washed, peeled, then cut into small cubes.

Mix the apple cubes with the lemon juice and pulp and leave for a few minutes.

Melt the butter, then add the apples, cinnamon stick, sugar, lemon peel and water.

Cook for a few minutes, until the water softens and evaporates.

While the apples are cooling, take the dough out of the fridge and divide it into two parts (a larger one).

Spread the larger piece of dough, then place it in the shape of a tart and prick it, from place to place, with a fork, then add the filling.

Spread the other part of the dough, you can make a grid, different shapes or put it on top of the tart.

Put it in the preheated oven and leave it for 35-40 minutes, until it browns.

When removed, sprinkle with powdered sugar.




Ingredients English pie with meat:

How to prepare English meat pie:

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In a large bowl mix 500g minced meat with 1 finely chopped onion, finely chopped, 1 diced apple (small, about 1 / 2cm) 1 bunch of parsley, massacred well, about 6-7 slices of bacon, also chopped small, 50g breadcrumbs, 2 eggs, 2 teaspoons mustard seeds and a few drops of Tabasco, for some tongue bites)

The puff pastry, which you took care to take out of the freezer a few hours before (so as not to start thawing it with the hair dryer, as I once did in my youth), cut it in half, and every half place the composition at one end and then roll them.

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All you have to do is grease the rolls with a little beaten egg and sprinkle them with some sesame / poppy / cumin or something else that sounds good to you. Then bake them with them, at the right heat (180 degrees), for about 30-40 minutes, until they brown nicely and the kitchen smells so good that you can't crave it!


English apple pie - Recipes

Preparation time: 30 minutes
Cooking time: 30 minutes

Ingredient:
- it took: 200g flour, a pinch of salt, 110 g butter, 2-3 tablespoons of cold water.
- filling: 700 g cleaned and peeled apples, lemon juice, 100 g sugar, 5 tablespoons water, cinnamon, 25 g butter.

Method: the dough is made by mixing well and quickly all the ingredients except the water, with the cold butter from the fridge, avoiding that the dough heats up. Add cold water so that a good dough is spread. Gather the dough in a lump, cover with plastic wrap and bake for 15 minutes in the fridge or even in the freezer.

Cut the apples into quarters or cubes and sprinkle with lemon juice. Put on low heat in a pan, along with sugar, water and cinnamon (about a teaspoon grated, or to taste) to soften, stirring gently with a wooden spoon. Then let it cool.

Bake in a preheated oven for 30 minutes over medium heat, until the top sheet is slightly browned.

Remove from the oven when ready, leave to cool in the pan, and powder with sugar. It can be served with fresh whipped cream, if desired.


English apple tart

320 calories / serving
Preparation time: 30 minutes, plus cooling time
Baking time: 50 minutes.

Ingredients for 6-8 servings:

  • 450g cretaceous apples, peeled and core, cut into slices
  • juice of 1 lemon
  • 3 tablespoons caster sugar
  • 2 tablespoons brandy or plum brandy

  • 50g red apples (Jonathan), peeled, peeled, sliced
  • 2 tablespoons currant or raspberry jelly
  • powdered sugar, to sprinkle on top
  • mint leaves

1. Sift the flour onto a work surface. Make a hole in the middle and add the dough ingredients. Mix well and place the wrapped dough in cold food foil for 20 minutes.

2. Spread the sheet on a work surface sprinkled with flour and then put it in a form with a detachable base, with a diameter of 20-25cm.
Prick from place to place with a fork and keep cold for 20 minutes.

3. Preheat the oven to 5/190 degrees C. Cover the dough with a sheet of parchment, sprinkle a few peas on top and bake for 15 minutes.
Remove the paper and peas and continue baking for another 5 minutes.

4. Put the apples for the filling together with half of the lemon juice in a bowl, cover and simmer over low heat for 5-10 minutes, until soft, stirring occasionally. Add the sugar and stir until dissolved.
Add the brandy or brandy, if using, and let it cool slightly, then pour into the mold with baking dough.

5. Increase the oven flame to the mark 6/200 grd C.
Cut the red apples into slices, without peeling them, and keep a few slices aside.
Place the rest of the apple slices concentrically on top of the tart, sprinkle with the rest of the lemon juice and grease with jelly.
Sprinkle with powdered sugar.

6. Bake for 20 minutes, until apples begin to brown.
Remove the tart on a serving platter, garnish with a few mint leaves and a few fresh apple slices.
Serve hot or cold, with whipped cream or vanilla cream.

What does it mean to bake blind:
Cover the dough with a sheet of parchment, then sprinkle a few peas or raw beans and bake for 15 minutes.
This method is indicated for the preparation of tart dough.


English apple pie

The dough is made by mixing well and quickly all the ingredients except the water, with the cold butter from the fridge, avoiding that the dough heats up. Add cold water so that a good dough is spread. Gather the dough in a lump, cover with plastic wrap and bake for 15 minutes in the fridge or even in the freezer.

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Cut the apples into quarters or cubes and sprinkle with lemon juice. Put on low heat in a pan, along with sugar, water and cinnamon (about a teaspoon grated, or to taste) to soften, stirring gently with a wooden spoon. Then let it cool.

From the dough divided into two, make two sheets: with one you cover a tart shape, then fill it with muitae and cooled apples, and on top cover with the second sheet or make a grid, as I did. If you cover with foil, you can grease it on top with a little milk.

Bake in a preheated oven for 30 minutes over medium heat, until the top sheet is slightly browned.

Remove from the oven when ready, leave to cool in the pan, and powder with sugar. It can be served with fresh whipped cream, if desired.


Apple and pear pie

  • Pie dough:
  • 250 g butter (82% fat)
  • 250 g yogurt (3.5% fat)
  • 2 eggs
  • 50 g sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 650-700 g of white country flour
  • a teaspoon of salt
  • Apple filling with pears:
  • 1 kg of sour apples
  • 500 g of stronger pears
  • 75 g sugar
  • juice of 1/2 lemon
  • 1 teaspoon cinnamon
  • 2 tablespoons starch
  • Furthermore:
  • vanilla-flavored powdered sugar for decoration
  • oil and flour for the tray

Preparation time + 60 minutes


English pie with beef and Guinness

It is generally said that English cuisine is sour, based mainly on porridge and other uninspired stews, but I'm actually quite a fan, not to mention that Alex loves his steak & Guinness pie. The original recipe also includes kidneys, but I said to be more conservative this time. Anyway, believe me, the result was spectacular - 4 people (and a half - yes Alexandra, I mean you), they finished it in no time.

Ingredient: 3 red onions, rosemary, 3 cloves of garlic, 3 carrots, 2 stalks of celery, 200 g fresh mushrooms, 300 g beef, 1 tablespoon flour, 1 teaspoon sugar, salt & amppiper, a dose of Guinness (or other brown beer , if you can't find it), 1 glass of water, 300g grated cheese (Cheddar in the original recipe - of which I didn't find), 1 packet of French dough and 1 egg.

In a saucepan, I sautéed the onion and rosemary in 2 tablespoons of oil for a few minutes, then I added the grated garlic, carrots, sliced ​​mushrooms and celery, then the sliced ​​beef, the Guinness, some more water to cover them all. of liquid, a teaspoon of sugar and a tablespoon of flour. I covered everything with a lid, and went back to other chores (wathcing How I Met Your Mother: p) for about an hour and a half (fixed for about 4 episodes: p)

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After an hour and a half, everything was well penetrated and smelled really, really yummy. I put out the fire, added more salt and pepper and put half of the grated cheese inside.
I spread a sheet of half of the French dough package, put it in a pan greased with butter, poured the beef on top & ampco, put the rest of the cheese on top and covered with the other sheet of dough. I greased this beauty with a beaten egg, and put it in the hot oven for 40 minutes.

And this wonderful meaty wonder came out! I admit that even I was impressed. What about the lucky ones I shared it with, who kept pissing on me & quot; Come on, isn't it ready? We're hungry! & Quot, but I still let them wait a quarter of an hour for the flavors to settle (and not because I'm mean, like they suggested!: P)

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I served it with peas (frozen, scalded in hot water for 5 minutes, and then mixed with 2 teaspoons of butter, and a little thyme)


Soft Kitchen

Welcome to my virtual kitchen. My name is Laura and through this blog I want to present you the networks I have tried.

I have always loved to cook and I must admit that it is an ideal method of relaxation and "escape". Ever since I know myself, I have been sitting between my mother's legs in the kitchen, so from here you will realize the soul load between me and my dishes :) I remember that I adored the enticing smell that accompanied me and my mother during the cooking stages.

I like to experiment and I never follow a recipe from head to toe or I change my mind, I start something and something else comes out. but what I can guarantee is that my dishes are unique every time and much appreciated by my loved ones for now :)

"Cooking" is no longer a simple hobby or occupation, because you have to eat and live. no, we all know that it is art and it is perhaps one of the oldest arts, so I will give it the necessary significance and I will tell you that everything I do is done with passion and because of this I like to go through all stages of preparation of a preparation. I don't like to make my work in the kitchen a lot easier, I can say that I "suffer" for each dish :)) Most of the time I prefer to do as much as I can manually, not to use the kitchen appliances. It is a pleasure for me to prepare, from A to Z, a dish.


Mix flour with lard, sugar and salt. Mix the liquids in another bowl. Mix the dough by hand, but do not knead. Spread half of the dough between two sheets of waxed paper. Place the sheet in the tray and spread the other half of the dough. Put the sheets in the fridge and wait for them to harden.

Meanwhile, mix the fruit with spices, sugar and flour. Preheat the oven to 180Â ° C. Take the sheets out of the fridge and pour the fruit mixture. Sprinkle with melted butter and cover with the other sheet. If you want, you can decorate with dough. Grease the dough with egg whites and sprinkle with sugar.

Bake the pie in the oven for 40-50 minutes.

Tip: The amount of apples depends on the size of the tray, but it must be well filled with fruit. You can sprinkle the pie with apples and walnuts with sugar. Tray size: with a diameter of 22-25 cm.