Cocktail recipes, spirits and local bars

Casado or the food of the married man

Casado or the food of the married man

We soak the beans overnight, the next day, we boil them, we change the water three times, and at the end, next to the beans, we add the vegetables that were previously hardened in a little oil, as follows: onion, carrot, celery , peppers, cut into small cubes and sauté well. Match the thyme, cumin, add a little sugar and pepper and let the beans penetrate well. Near the end, coriander (cilantro) and salt are MANDATORY.

The rice is washed well, we take a pepper and we will cut it into juliennes, we put oil in the bowl of the Arozera rice machine and we will sauté it until it leaves a reddish color, after which we take it out of the bowl, this is how it is used here, I like to I leave him.

Add the chopped onion and, after it has become glassy, ​​add the garlic and a sprig of thyme. After the vegetables have been thermally processed, add the well-washed rice and add 1 cup and a half of soup or water, salt and put the bowl in the rice cooker, put the lid on and continue cooking for another 17 minutes.

Platano or a kind of bigger banana with a harder texture, peel it and simply fry it in oil. 2 pieces are bigger than the usual bananas, I will take photos and I will attach to understand.

Chicken breast about 130 grams (stay cooked about 100 grams) no more, marinate with the juice of an orange, thyme, salt and leave on stand for 10 minutes, dampen with excess liquid. Season with salt, pepper and, after it has taken on color with a little smoked paprika. Thus prepared, it will be prepared in a pan or on the grill.

The salad is normally prepared from whatever vegetables you want, tomatoes, onions, peppers, cucumbers or white cabbage, red cabbage, carrots, or whatever combinations you want.

It can also be served with sauteed vegetables (carrots, broccoli, boiled and dipped in butter, salt and pepper) or grilled vegetables (zucchini, eggplant, tomatoes, onions, peppers, grilled, seasoned and a little balsamic vinegar or lime) or french fries.

It is a preparation that is worked on a lot, it is cheap and it is good to prepare when you have many clients, otherwise it is a lot of work and it is not profitable.

Good appetite!



Man's best friend. 7 cases in which the dogs were heroes

Photo source: Facebook

Police had no clue when, in March 1966, the World Cup trophy was stolen from a shop window in central London. But Pickles, a colie from south London, saved the day. One week after the theft, the dog saw something wrapped in newspaper under a neighboring car, the much sought after 18-carat gold trophy. Pickles and its owner, David Corbett, became national heroes and joined the banquet celebrating England after the team defeated West Germany in the World Cup final four months later. His collar is on display for posterity at the National Football Museum in Manchester.

Bing, the German Shepherd who smelled of war mines

German Shepherd Bing was part of an elite team of paratroopers trained in World War II. Bing tangled in a tree during his first landing in occupied France in June 1944, but proved his worth to the 13th Parachute Battalion in reconnaissance by observing enemy snipers from afar, sniffing mines, and guarding his bandmates. while they slept. Upon returning to the UK, Bing received the Dickin Medal from PDSA, the animal equivalent of Victoria Cross, and enjoyed a long and happy retirement with the Fetch family in Loughborough.

Photo source: Facebook

Therapy dogs are now a familiarity in hospitals and nursing homes, but probably the first of their kind was a chow-chow named Jofi, an assistant to the founder of psychoanalysis Sigmund Freud in the 1930s. Freud's (obviously better trained than most dogs that would jump on her) and, as Freud soon realized, patients spoke more openly than usual as they stroked her. However, Jofi's main priority was her elderly master. When the patients arrived at the time allotted to Freud, she yawned and stretched out elaborately, signaling that it was time to leave. That's what we call a trusted personal assistant.

Photo source: Facebook

When a stray dog ​​began running next to him on a grueling 155-mile run through the Gobi Desert in March 2016, ultra-marathon runner Dion Leonard told him to leave. & # 8222It was rising between my legs and I was trying to win! ”, Dion remembers. Reliable to the end, the dog kept pace for 25 miles and when night came, the runner shared his food and tent with her. For four days and 77 miles, the chihuahua-shih tzu puppy followed Dion step by step, crossing the finish line in second place. "We developed a strong bond," says Dion, and the dog, named Gobi , moved to Edinburgh to join his family.

Charlie, the terrier who prevented a war

The English Charlie Terrier was so loved by JFK that when he bit the White House gardeners, they shrugged, knowing that the complaints would reach the deaf ears of the president. But for all his wickedness, Charlie seems to have prevented the world from returning to the brink of war. At the height of the 1962 Cuban Missile Crisis, with assistants revolving around him, President Kennedy took a few minutes to reflect with Charlie on his lap. Then he leaned forward on his desk and said, "I guess it's time to make some decisions." He chose diplomacy.

Molly, the savior of cats

Photo source: Facebook

Molly is a cocker spaniel with an unusual talent for a dog. As a colleague of Detective Colin Butcher, her mission, if she chooses to accept it, is to find lost cats. Trained in feline perfumes, Molly's success rate is over 75 percent. One of her discoveries was Tom, a kitten from Worthing, who was caught in a garage very close to death, with internal bleeding and a broken leg. Do the cats thank Molly for saving them? No, but Colin is proud. "She's a smart girl," he says.


The reason why Virgil Ianțu and his fiancée have not been married so far. They have been a couple for over 15 years and have a daughter together

Virgil Ianțu and Roxana Alexandru have been a couple for over 15 years, but the two are not married. Together they have a 15-year-old girl named Jasmina.

Virgil proposed to his fiancée, Roxana, shortly after their daughter, Jasmina, was born. However, the two do not believe in the existence of an act attesting their love, that is why they have not yet had a marriage at the Civil Registry.

Ianțu says that he would like to have a religious wedding, but he has so far been refused by the priests, on the grounds that he and Roxana are not legally married.

She knows, the hand is required, the request was accepted, but we didn't get married. It's true that 15 years have passed.

A thing happened that left me with a bitter taste: I went to a priest and asked him how can we get married before God? He asked us for a marriage certificate. We said that this is legally correct, but we want to do it for our soul and we do not have time for documents. I told him then that it seemed to me that there was not a civil servant and a sheet of paper between us and Padre.


The secret to a 107-year-old woman's longevity: & # 8222I never got married & # 8221

Louise Signore, a 1912-year-old New York woman, said the secret to her longevity was that she never married.

Louise was born in Manhattan in 1912 and is currently in a nursing home.

She has reached the age of 107 and is still full of energy.

In an interview with CBS2, Louise even confessed that she exercises and likes to dance.

Asked what the secret of her longevity is, Louise stated:

& # 8222I think this is the secret of my 107 years: I never got married & # 8221.

She also confessed that Italian food helped her a lot.

& # 8222It is very good. I was raised with good food. No juices, no sweets & # 8221, she said.


What is the ideal temperature in a refrigerator and how do you make sure you maintain it (P)

The recommended temperature in a refrigerated crate to keep frozen food safe is -18 degrees Celsius or even less, depending on the environment and other factors.

Initially, at the beginning of modern freezing, -10 degrees Celsius was considered the safe temperature for storing frozen food. However, as we discovered more and more about the nature and benefits of freezing, lower temperatures were recognized as more appropriate. In the late 1930s, the Americans claimed that an ideal freezing temperature was 0 degrees Fahrenheit (equivalent to -17.8 degrees Celsius), largely based on the fact that 0 & deg F was a nice round number, rather than for scientific reasons. A few years later, the rounded temperature of -18 ° C became accepted as the standard freezing temperature of food in Europe.

What temperature should a refrigerator have in order to keep it moving properly?

Freezing food stops the growth of most bacteria. In fact, frozen foods should be safe to eat for a long time if the refrigerator is set at or below -18 degrees). Keep in mind, however, that if you store food for a long time, it may be susceptible to freezing or may have a different appearance and taste.

Extremely low temperature in a refrigerated box slows down the growth of most bacteria and mold. They are not destroyed, they only slow down until they are reheated. If you put already rotten food in the crate, they will not be magically frozen. And not all bacteria stop growing below 4 ° C, such as Listeria monocytogenes. Some foods are considered risky and / or very perishable. These foods are best stored at freezer temperature & icircn freezer.

Experts have found that when stored between -30 ° C and -18 ° C, the reaction rate of fruits and vegetables is two to three times slower. Especially for sensitive substances, this means that their vitamin content deteriorates significantly faster at higher temperatures. After one year of storage at -12 ° C, the vitamin C content of vegetables is only about 20% of the vitamin C content of those stored in the same period at -18 ° C. As the storage medium is colder, with at & acirct the quality of frozen food is better.

Storage Tip: Keep the refrigerator full, but do not put it outside. If you fill the refrigerator at 75-80% of capacity, this will help you retain cold air. If the crate is completely filled, food can block the internal vents, making it more difficult to distribute cold air to the crate.

How do you set the temperature of the refrigerator box correctly?

Always start with the recommended temperature in the refrigerator manual. Wait about 24 hours before making any changes, then check the inside.

The temperature is suitable when c & acircnd:

1. Surfaces have no ice deposited

If there is a lot of ice or snow, the temperature can be set too low for the refrigerator to remove moisture. An ice pack engulfs the door seals (rubber seals around the edge of the door) and means that air could enter here. If ice is everywhere inside, the door may have been left open.

While the ideal serving temperature for ice cream is -14 degrees Celsius to -12 degrees Celsius, it is too high for long-term storage. It is best to keep the ice cream at a temperature below -18 degrees Celsius, then let it warm up a little before serving.

3. Your machine does not have a freezer

Freezing hot food or a large amount at a time can cause temperature changes, so allow the food to cool more and more, then add an item to the refrigerator. This should help you avoid freezer burning and loss of flavor.

Can the fridge be too cold?

You may want to set the temperature of the refrigerator box too low. A refrigerator that is too cold should not adversely affect food, but it could increase your electricity bill. Lower temperatures matter most when adding new foods, as quick freezing helps reduce changes in texture and taste.

C & acircnd should you adjust the temperature of the refrigerator?

The environment around the refrigerator can affect how cold you should set it. If it is in a garage or basement, it may be necessary to adjust the temperature to take into account humidity or outside temperatures. Make small changes and wait at least 24 hours between changes to allow the box to adjust.
Tip for times when the power goes out: Do not open the refrigerator door unless you expect the power outage to last more than 24 hours. An unopened refrigerator can usually stay cold enough for about a day. Remember that a refrigerated box filled with meat remains colder than one filled with pastries.


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Lent. 5 simple and delicious recipes for all Christians who refrain from sweet

Five recipes for Easter fasting

We are in the midst of Easter fasting, and housewives find all sorts of brilliant ideas for cooking fasting dishes that do not contain dairy products and products of animal origin. Below we will present some delicious recipes for all those who fast and crave a delicious cooked food.


Beef dish with vegetables

Beef meal with vegetables is the recipe proposed by us today. Floating in the preparation of new potatoes, the food will be tasty and good-looking and only good for a family meal.
Find out some interesting things about maize.
This plant was brought from the New World and was discovered by the sailors of Christopher Columbus. With the help of man, the cultivation of corn has spread greatly. In Romania, corn began to be cultivated late, around 1700, replacing the old millet plants. Productivity was high, it could be cultivated in less favorable areas, and more than all this combined, there was no interest in the Ottoman Empire. Because cultiv & # 259rii, recolt & # 259rii & # 537i Defective corn has become dangerous, provoc & acircnd pellagra, that is why the population of Romania started to mix the flour with wheat flour, preparing it for the garden.

Photo: Beef & # 259 with vegetables & ndash Arhiva City Publishing SRL

& Icirc & # 539i must:
450 g small new potatoes, cut into cubes
2 carrots cut into four lengths and then into cubes.
5 tablespoons oil
1 medium onion
2 cloves of finely chopped garlic
200 g of half-cooked corn
175 g steak & # 259 beef & # 259 t & # 259iat & # 259 & icircn small cubes
pepper to taste
Preg & # 259te & # 537ti a & # 537a:
Boil the potatoes & icircn ap & # 259 boiling & # 259. Add the carrots and simmer for 2 minutes. Drain the potatoes after they have boiled. Grease a large Teflon pan with a tablespoon of oil. Add 3 tablespoons of oil to the pan.
Add the onion and garlic and mix them often, about 7 minutes, until the onion becomes glassy. When it is tender, add the 2 tablespoons of remaining oil, then the potatoes and the carrots, the corn kernels and the pepper and fry them, mixing them with icing. , about 10 minutes or so when the vegetables begin to form a crust at the base.
Add the meat and press the meat in such a way that it binds. Preheat everything for 5 minutes, until the crust at the base browns.
Serve hot, garnished with green parsley.

ADVICE
Consumption of potatoes in shell is healthy for the heart, because the peel contains more nutrients and benefits for the heart, including potassium, vitamins B & # 539 and a lot of fiber that helps lower cholesterol levels.

Preparation: 40 minutes Baking: 45 minutes
Re & # 539et & # 259 by Florica Faur, Jimbolia, Timi County & # 537


How much does it matter if it is boiled hard, soft or fried

Egg is a very popular food and especially very nutritious. That is why many people need to know how many calories an egg has and how much it matters how it is cooked.
Many people feel that the egg has a lot of calories. This is partly correct because the egg is quite low in calories, but full of beneficial nutrients.
In addition, the egg is very versatile and can be used in a lot of recipes, and the number of calories depends a lot on how you cook.

How many calories does an egg have: How important is the way it is cooked
If you want to know how many calories you consume in a day, then it is good to know how many calories each food you eat has. This is especially recommended if you want to stay fit and healthy or if you are on a diet.
And since breakfast rarely misses an egg, it's important to know how many calories a hard-boiled or soft-boiled egg, a fried egg or an omelet has.
If we talk about the boiled egg, a small egg, about 37 grams, contains about 54 kilocalories. An average egg of about 43 grams has 62 kcal, a large one of 50 grams has 72 kcal, while a very large egg of over 50 grams exceeds 80 kcal.
An egg of about 50 g contains 6.29 grams of protein, 5.3 grams of lipids (fats) and 0.56 grams of carbohydrates. In addition, the egg also has many minerals: 25 mg of calcium, 0.59 mg of iron, 5 mg of magnesium, 86 mg of phosphorus, 63 mg of potassium, 62 mg of sodium and 0.52 mg of zinc.
If the boiled egg is left softer, the number of calories might be a bigger idea than if it is boiled longer.
You should also keep in mind that the large number of calories in the egg is egg yolk, which means more than two thirds of the total.

How many calories does a fried egg or an omelet have
If you choose to eat a fried egg, the number of calories increases because some of the oil you put in the pan is added. Thus, the number of calories increases by about 40-50 calories, in addition to the number that the egg already has.
If you choose to make an omelet in which you add a little milk, the number of calories will jump by 100. If you put cheese or bacon in the omelet, then you should expect the resulting food to be very rich in calories, jumping even 250 calories.

How much cholesterol an egg has
Egg can raise cholesterol levels, but that doesn't make it an unhealthy food. If you have high cholesterol, doctors recommend that you avoid eating eggs because they contain a lot of cholesterol. It is about 186 mg for a 50 gram egg. It is also good to know that egg proteins are of the best quality, being almost completely assimilated by the human body.
Nutritionists claim that healthy people can consume a maximum of 300 mg of cholesterol per day, and those with medical problems a maximum of 200 mg. This means that if you have eaten a single egg, you are already approaching the maximum allowed limit for a person with risk factors.
However, the egg contains vitamins A, B, D, E and K, as well as minerals such as zinc, sodium, potassium, magnesium, iron and calcium. These nutrients can be taken from a single egg, but you should not eat them more than twice a week.


Great attention! These are the 5 great sins committed at the table, through food!

Food and eating are one of the fundamental aspects of life on earth. Plants, animals and humans are dependent on food. Every living organism eats according to its nature. Thus, man feeds on his chosen food, animals eat plants or meat, and plants feed, for the most part, on light and mineral salts.

If we look closely at the feeding process encountered in this world, we will notice the sacrificial character of each creature, brought to life by God. As Saint Maximus the Confessor says, "all creation is impregnated with the Cross." Therefore, all living things on earth are sacrificed for each other: minerals are sacrificed for plants, plants are sacrificed for animals, and animals are sacrificed for humans. How natural it is now to see man's sacrifice for God, as for the One who first sacrificed himself for man and for all.

If food and eating involve so much sacrifice and so much divine reason, how can we sit at the table without worshiping, without thanking for what was before, or without properly honoring the sacrifice made by the creature, in obedience to God, to our food ?!

Eating without thanking

To eat without thanking God for daily food means to dishonor God's help and His blessing to creation, to grow and to bear good fruit at the right time. This is the same with the man who thinks he is master of everything and omnipotent, who works and trusts himself, waiting with certainty for the fruit of his hands, in time.

But how many times did the work not prove fruitless, how many times did the cultivated land not bear its fruit ?! Many times, because of the sins, pride and autonomy from God of those who worked for him. And yet, man has not yet learned his mind, he still believes himself strong and in control of the reasons of the creatures.

"If the Lord had not built the house, those who build it would have been in vain, if the Lord had not guarded the city, in vain would the one guarding it." (Psalm 126, 1) We can go on to say: If the Lord did not grow plants, in vain would man look at them if the Lord did not fill the earth with fruit, in vain would man work it.

Man's work is continued by God's blessing. Thus, work bears fruit as a result of man's efforts and the love of God. Man plants and cares, and the Lord grows and bears fruit. "A man casts his seed into the ground, and sleeps and wakes up, night and day, and the seed grows and grows, as he does not know. The earth bears fruit of itself: first the straw, then the ear, then the whole wheat in the ear. And when the fruit is ripe, he immediately sends the sickle, because the sickle has arrived. " (Mark 4: 27-29)

At the table, before and after eating, man must thank God for blessing his work, for having mercy on the work of his hands. Although the one who works the land is more likely to realize his helplessness regarding the fruiting of the earth, both the one who works the land and the one who works in the office must realize the source of his food, namely love and great mercy. of God.

Left in a hurry

Today's man has come to eat in a hurry. When the man barely sets his table, with cutlery and plates, with sliced ​​bread and the other necessities of the meal, then he "has no more time" to make a short and humble prayer, or at least a holy Cross.

Things are starting to look like theft. I go into your kitchen, I take what I like and I run away quickly, eating on the way, without greeting, without asking permission, without thanking. In my mind, I am convinced that what I took belongs to me, just "I made the effort to take it myself."

The rush pushes towards a desecration of the table and the food. When we see food as prey and as something taken at speed, between two other actions of the day, then he no longer has time to think about it, to enjoy the fruit of the earth, the gifts of God.

What good thing is being done in a hurry? Don't we all know the word "hurry spoils the job" ?!

Eat a lot

Although both the Church Fathers and the doctors tell us the same thing, we are still deaf. Every enlightened man, be he a simple man or a scientist, says, "Eat little and often." But we, in the deafness of our minds, do everything we know how. Therefore, we eat a lot and rarely (or often).

No one has ever urged much food, except the devil and the passions planted by him in the careless man. To eat a lot means to be blindly subjected to the passion of intoxication, which leads both to the laziness of the soul and to the burning for fornication, and to the sickness of the body. The man who eats in moderation is much more alive and healthier than the one who drinks excessively.

We see that soaking fills hospitals with the sick, and fasting and moderation strengthen man. We mention here the fast of the Prophet Daniel and of the Three young men in the furnace of Babylon, who, although they were fed with seeds (fasting), looked more beautiful than those fed with many delights.

Man needs a little food to live healthy and healthy. Many times, poverty has helped man to eat moderately and healthily, and even to thank the Lord for everything. The right ones, when the work becomes more tiring, and the food must become more consistent.

The lack of health

Eating unhealthy is a great sin. Let us remember the words of the Apostle Paul, written in the First Epistle to the Corinthians, who say, “Know ye not that ye are the temple of God, and that the Spirit of God dwelleth in you? If any man defile the temple of God, him shall God destroy; for the temple of God is holy, which ye are. (3, 16-17) “Or know ye not that your body is a temple of the Holy Ghost which is in you, which ye have from God, and ye are not your own? (6, 19) ”.

Based on the words of the Apostle Paul, I dare say that eating unhealthily is a sin against the Holy Spirit. If destroying the soul, subjecting it to devilish lusts, is a thing worthy of punishment, is not the "pure" destruction of the body to be condemned ?!

As the current society moves, I can say that fast food will soon be on the list of confessed sins. In my opinion, fast food means: more money for less food, more money for worse food. With the same money, people can get natural and healthy vegetables and fruits from the market.

When science and doctors have come to the conclusions of the Church Fathers, the devil sees himself exposed in front of people of culture and those "with the book." Thus, he gets to work more and more finely and to hide better and better, in "clean things". Thus, many end up saying very innocently: "What is so bad about putting a little vegeta, or some taste enhancers (flavors), especially since they are also from the company ?!"

Since the earth, for our sins, becomes more and more barren, in its stubbornness, man becomes autonomous from God. Thus, more and more "improved" crops appear every day, "more resistant to the current climate" plants, "state-of-the-art" fertilizers, all kinds of growth hormones and strange methods of multiplying production.

Man seems to want to show God that he can handle himself, that he alone can "create" everyday food. Unfortunately, the man is injured with his hand, and still in the long run. The consequences of his stubbornness were not long in coming. The cancer has multiplied terribly.

There is a "return to nature", of those eager for organic products, natural products and made "like grandma", "like home", "like childhood". But even these are only helpless attempts by the proud man who refuses to ask for God's help.

Throw away some of the food

Throwing away the remaining food, or those products that "we don't like", indicates great lack of soul, which leads to loss of body (but also soul). When we don't like something, we put it aside, and then we choose what is best and especially. When a fruit spoils, we do not clean it, to eat the good part, but we throw it away. Even when a food spoils, it is not appropriate to throw it away, but to put it in a special bowl and take it to a hungry animal. I know someone who doesn't even throw away the crumbs left on the table, but gathers them in a cup that he periodically throws at the birds.

Many say that the time will come when we will be sorry for our light relation to food, especially regarding the one we put aside, not being "tasty enough". For the sins of the world, either because of poverty, or because of the barrenness of the earth, or for some other such reason, man will be sorry for the dishonesty shown to the Feeder of all.

La vremea hotarata de Dumnezeu ca cipurilor sa le fie ingaduit a deveni obligatorii (Apocalipsa 13, 16-17), hrana va constitui una dintre cele mai mari probleme ale lumii crestine. „Fiara ii sileste pe toti, pe cei mici si pe cei mari, si pe cei bogati si pe cei saraci, si pe cei slobozi si pe cei robi, ca sa-si puna semn pe mana lor cea dreapta sau pe frunte. Incat nimeni sa nu poata cumpara sau vinde, decat numai cel ce are semnul, adica numele fiarei, sau numarul numelui fiarei.”

Imi vin in minte multimile de oameni din tarile defavorizate, care ar manca orice, numai de ar avea. Iar noi, am devenit dependenti de „mancaruri fine”, cat mai bine aranjate si cat mai sofisticate. Cataloage nenumarate de retete, restaurante care mai de care mai selecte si preturi care nu fac decat sa arate lipsa de minte a unora care dau pe un produs de zeci de ori mai mult decat valoreaza.

Daca ar fi dupa dreptate, oare nu am merita ca noi sa facem schimb cu aceia, ca unii care ne aratam nemultumitori fata de darurile lui Dumnezeu puse pe masa ?! Aceia s-ar bucura si aici de orice rod al pamantului si dar al lui Dumnezeu, iar noi, ajunsi acolo, am invata sa pretuim hrana cea de toate zilele. Ba mai mult, am invata sa o si cerem in rugaciune, sa si multumim pentru ea, si inca sa Il si iubim mai mult pe Daruitorul ei, pe Parintele bunatatilor.


Video: Ξυρισμένος vs Αξύριστος @ NeopolisTV (October 2021).