Hello, sweet and fragrant ... the taste of childhood!
"The cooks' picnic"
- 3 l apa
- 300 g sugar
- 1 lemon
- 8-10 shock flowers
- 10 grains of rice
Preparation time: less than 30 minutes
RECIPE PREPARATION Socata:
Boil 1 liter of water together with the sugar and juice of 1/2 lemon and boil for about 5 minutes.
Wash the shock flowers a little so that no geese remain on them.
In a 3-liter jar put 2 liters of water, sugar syrup, shock flowers, rice grains and the other half of sliced lemon.
Mix and cover with cling film that we drill from place to place to breathe, then put it in a warm and sunny place, for example on the balcony. It should be mixed in it 2 or 3 times a day
In three or four days it is ready.