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Baked potatoes with cheese and parmesan.

Baked potatoes with cheese and parmesan.

Boil in a bowl water with salt and a bay leaf. Peel the potatoes and cut them into larger cubes. After the water starts to boil, put the potatoes to boil for about 20-30 minutes.

Now in a bowl beat the 2 eggs and incorporate the ingredients (the 6 coriander seeds - which you ground in a mortar, rosemary, salt, pepper, mint) and put 50 gr. cheese, parmesan and a little olive oil.

After the potatoes have boiled, drain the water and incorporate them into the bowl with beaten eggs. Then pour the whole mixture into a heat-resistant dish or a tray prepared in advance with baking paper. Sprinkle the rest of the grated cheese all over your mixture and place the tray in the preheated oven for another 20-30 minutes, until you notice that the cheese on top starts to change color.

It can be served both cold and hot.

Great appetite!


How to make baked tofu potatoes

Peel a squash, grate it and slice it. Boil for only 10 minutes.

Drain the water and put in a bowl previously greased with oil, starting evenly.

Sprinkle sliced ​​onion on top, then grated tofu cheese.

Pour about 200 ml of the juice in which the potatoes were boiled and put the dish in the oven, preheated.

I'm ready when they brown a little.

When they are taken out of the oven, sprinkle finely chopped dill on top of them.


Simona's World

After so many pickles, it was time to post some cooked food :)
Some time ago I had a bad appetite for a mashed potato made by Cristi Roman. and how the first lust arose, how I did it. It was really good. I will definitely repeat it! And I recommend it to you too !!
And how I couldn't eat without some meat. I befriended him with some pigs and a matching slate. mmm. what goodness !!


13 comments:

It looks really good with that pier. Wonderful!

How good the whole plate looks, I don't know what to serve first. that there is too much desire to taste them all: D

Everything looks yummy. I like the new girl of the blog:) pup

How could it not be better, exactly to Diana's liking!
Many kisses!

How good it looks, great !! I'm coming to the table too) Pup

Great food! Looks delicious!

Good meat! And I also like the new look of the blog. Kiss

we have the same tastes these days :), do we exchange? I take a piece from you and I give it to you :) !! kisses !!

I also like the new face of your blog but I also like the goodies on the plate.
Kiss!

@Maya, and it's very tasty !! Kiss
@Danutza, serve what you want! :) Many kisses
@Adnia, a portion for you too !! Kiss
@Ramona, thank you !! Kiss
@Mihaela, I'm waiting for you with Diana at the table! Many kisses
@Paula. I look forward to seeing you too! Many kisses
@Truedelights, thanks! Kiss
@Timea, thank you! Many kisses
@Fantezie, of course. Many kisses
@Maria, thank you twice !! Kiss with pleasure

A goodness and a half!
I also like pork prepared like this


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POTATO COOKING WITH BROCCOLI AND CHEESE

The potato cake recipe is a very potato-based food, also called potato pizza. It is composed of two layers of mashed potatoes with a varied interior that can be based on vegetables, as I did or with meat.

INGREDIENT:

  • 1 kg of potatoes
  • 1 sea broccoli

METHOD OF PREPARATION:

  1. Wash the potatoes and boil them in salted water. Clean, grind, add a little olive oil and set aside.
  2. Boil eggs for 6-8 minutes until hard. Clean and cut the slices.
  3. Broccoli is cleaned on the wood side and boiled in a pressure cooker for 3-4 minutes from when it starts to whistle. Remove, pass through a stream of cold water (to maintain the green color) and crush with the back of a fork. Put a pan on the fire with a little olive oil and 2 cloves of garlic and cook the broccoli for 2 minutes. Add salt and pepper and pepper to taste.
  4. Take a yena bowl, grease it with a little butter and place half of the mashed potato composition. Then place the broccoli and the egg slices on top. Grate cheese, Parmesan cheese and pour in the rest of the potatoes. Level with a spatula and finally sprinkle again with cheese and a little Parmesan.
  5. Bake for about 30 minutes at 180 ° C (preheated oven). Serve both hot and cold.

Published by micibucatari

My name is Iolanda, the mother of two adorable children, and my passion is cooking and the wonderful world of children. The kitchen is my place to relax, alone or with the little ones. I cook with great pleasure for my family any recipe that catches my attention. I like traditional recipes, but also international ones, from anywhere in the world, new recipes but also recipes inherited from my mother and grandmother. I invite you to cook all kinds of recipes together! View more posts

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In parallel, make two eggs each in a row. Recipe for french fries with eggs and grated cheese to make straw potatoes. With a teaspoon, scoop out the core so that an egg fits in the remaining shell. 0756133733 0747228221 delivery methods.


Calzone (dumplings) made of potatoes with ham and cheese

We invite you to watch the video recipe below calzone (dumplings) made of potatoes with ham and cheese :

Method of preparation. Step 1. Boil the potatoes in their skins with a pinch of salt.
Step 2. Peel the potatoes, put them in a bowl and pass them with a fork as for puree.

Step 3. Season with salt and pepper to taste.
Step 4. Add baking powder and Parmesan cheese and mix with a spoon.

Step 5. Gradually add the flour and mix until it becomes a homogeneous dough.

Step 6. Flavor with parsley and / or other greens (according to preferences). You can also add green onion and / or garlic stalks.

Step 7. Remove the dough from the bowl, and shape it on a plate powdered with flour (so that the crust does not stick).

Step 8. Spread the dough with a rolling pin in a sheet (average in thickness).

Step 9. Cut the dough with a medium-sized bowl (or glass) so that we get about 6 round pieces.

Step 10. Remove the excess dough.
Step 11. Take each "cake" of dough and place on each 1 slice of ham and 1 slice of cheese.

Step 12. The cake is folded and the ends are well glued (you can use a fork or you can stick it with your fingers), so that the cheese and ham content does not come out.

Step 13. Heat the oil in a deep frying pan so that we have enough space for frying.
Step 14. In the hot oil, put, in turn (2-3 pieces) of shorts. Brown on each side (about 5-7 minutes).

Step 15. Remove to a plate or flat tray. You can place an absorbent napkin on the tray beforehand to remove excess oil.

Step 16. Serve hot with a seasonal salad. We wish you good appetite and increase the cooking recipe of Calzone (dumplings) from potatoes with ham and cheese.


Baked Potatoes with Cheese and Baked Mushrooms

Peel the potatoes, then cut them into thin slices, transversely along their length, but not at all. Leave an uncut portion, just enough to hold the slices together. You can use the tail of two wooden spoons, placed on either side of the potato, to prevent the knife from cutting down.

Then carefully divide the slices, put sliced ​​mushrooms between them and sprinkle a little grated Parmesan.

Place the potatoes in a heat-resistant dish.

Sprinkle with salt and sprinkle with melted butter.

Put in the hot oven, for about 50 minutes, at 200 degrees.

10 minutes before it is ready, take the bowl out of the oven, sprinkle the potatoes with greens and grated cheese / cheese.

Bake again until the potatoes are done (they easily penetrate with a fork), and the cheese is melted and nicely browned.

Serve while warm, sprinkle with green parsley, plain, next to a vegetable salad or as a side dish.


Potato with bacon and parmesan

A true work of art. A sculpture of taste and also a monument dedicated to carbohydrates. However, the whole potato, baked and sprinkled with butter, filled with crispy bacon and au gratin with Parmesan, is a masterpiece.

Preparation time: 60 minutes

Ingredient:

  • 4 large potatoes
  • 200 grams of thinly sliced ​​bacon
  • 100 grams of melted butter
  • 50 grams of grated Parmesan cheese and pepper
  1. Preheat the oven to 200 degrees Celsius (between minimum and medium).
  2. Peel the potatoes and cut them in half a centimeter (see photo)
  3. Place the potatoes in a tray. Salt and pepper the potatoes, sprinkle with melted butter and put the tray in the oven for 15 minutes, cover with aluminum foil.
  4. Slice the bacon thinly and grate the Parmesan cheese.
  5. After 15-20 minutes, the potato slices begin to separate from each other, remove the potatoes from the oven and insert the slices of bacon between the notches.
  6. Sprinkle the potatoes with melted butter and put the tray back in the oven for another 20-25 minutes.
  7. After the potatoes are done, remove the tray from the oven and immediately sprinkle Parmesan on each potato.

Potatoes with bacon and parmesan are served hot, as a dish in itself, garnish or appetizer.

[type] You can also use cheese for au gratin. In this case, gratinate the potatoes 3-4 minutes before removing the tray from the oven. [/ Tip]

[type] If you do not have an electric slicer at home or a very good knife, buy ready-sliced ​​bacon or ask the seller at the store to slice it for you.