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Snacks from chicken liver

Snacks from chicken liver


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The livers are cleaned and washed well, then crushed with a fork. Eggs are mixed with flour, then pour the mixture over the liver. Add the grated cheese and breadcrumbs, salt and pepper and mix well. Fry in hot oil, put the snails in a pan with a spoon, then sprinkle a little breadcrumbs on top. Then turn on the other side until golden brown. Remove on an absorbent kitchen napkin.


Thank you Epurasa2bb pt. recipe :)


1 large chicken breast
3 eggs
1 glass of breadcrumbs
1 glass of flour
delicate
salt pepper

Bone the chicken breast, break it into several pieces, put a cling film on top and beat the slices with a hammer until they become very thin.
The chest slices are given first through the flour. Beat eggs with a pinch of salt and add the delicacy and pepper. Pass the snails through the egg composition, drain well, pass again through the flour and again through the egg. Then roll in breadcrumbs and fry in hot oil. Remove on napkins to absorb oil.


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  • If you want more flavor, you can add a crust of cornflakes on top of the breadcrumbs.
  • If the chicken slices came out too thick or uneven after cutting, you can beat them with a kitchen hammer. Put each slice between two sheets of plastic to keep the shredder clean.
  • For extra flavor, drizzle a little olive oil over the schnitzels when you put them in the oven and turn them over. Be careful, however, the amount of oil must be very small.

Suitable gaskets


Chicken schnitzel

When I make chicken slices, I skip lunch because I eat them hot after frying them :). I like them fresh and not reheated. I just looked and saw that this recipe known to everyone I did not post. It is the classic schnitzel recipe, maybe the girls who cook less also try it.

  • 400g chicken breast
  • 2 eggs
  • flour
  • salt, pepper, garlic powder, optional paprika

We cut the chest into slices and beat it with a hammer between the slits between two plastic sheets so that it does not crush. Season with salt, pepper, garlic powder, paprika and leave to cool covered for 15 minutes.

Beat the eggs lightly and add 2 tablespoons of milk. Pass the slices of meat through the flour, egg again flour, egg and fry them in hot oil until they brown nicely on one side and on the other.

We take them out on a paper napkin to absorb the excess oil.

We serve with different granites.

It would be good to use ready-sliced ​​chicken breast fillet is a little more expensive than the uncooked one, but it is worth it because all the pieces are approximately equal.

In the egg mixture you can put 2-3 cloves of crushed garlic.

For frying you can use palm oil.

For daily recipe recommendations, you can also find me on the Facebook page, on Youtube, on Pinterest and on Instagram. I invite you to like, subscribe and follow. Also, the group Let's cook with Amalia is waiting for you for exchanges of recipes and experiences in the kitchen.


1 large chicken breast
3 eggs
1 glass of breadcrumbs
1 glass of flour
delicate
salt pepper

Bone the chicken breast, break it into several pieces, put a cling film on top and beat the slices with a hammer until they become very thin.
The chest slices are given first through the flour. Beat eggs with a pinch of salt and add the delicacy and pepper. Pass the snails through the egg composition, drain well, pass again through the flour and again through the egg. Then roll in breadcrumbs and fry in hot oil. Remove on napkins to absorb oil.


Preparation of fluffy schnitzel

  1. cut 1 piece of LaProvincia chicken breast in slices.
  2. Put the slices in cling film and beat them with a kitchen hammer on each side. Let the chicken rest.
  3. beat 3 eggs raw in a bowl and add a little salt and pepper . Beat them until they get a foamy consistency.
  4. Fill with 3 tablespoons water , 4 tablespoons breadcrumbs and ½ tablespoon of flour . Stir further.
  5. Preheat the oven to 180 degrees. Cover a heat-resistant dish with baking sheet and grease the sheet with a little oil or butter.
  6. Put the schnitzels through the egg mixture and leave everything in the oven for 40 minutes. Check back from time to time.
  7. Prepare the meal with your favorite accessories and call them all!

Chef's tips for fluffy chicken schnitzel

  • Fluffy chicken schnitzel can come out of another combination of actions & # 8211 if you give up beating the meat and replace the breadcrumbs with cornflakes given through a blender. The outcome? Crunching the outside, puffy on the inside.
  • For even fluffier results, some housewives recommend using mineral water instead of flat water.
  • This recipe is an alternative to the classic method of preparing schnitzels (breadcrumbs & # 8211 egg mixture & # 8211 breadcrumbs), which makes the future crust spread evenly on the surface of the meat.
  • Garnishes suitable for this recipe include a mixture of vegetables, puree, french fries or pickle salad.
  • If you choose to cook the schnitzels on the stove, ie on the fire, we recommend using a large flame, so as not to leave the meat in the fat bath for too long. Chicken breast is prepared quickly, so you can take advantage of the short time required.
  • For extra flavor, you can leave the schnitzels to marinate for 2 hours in a mixture of salt, cream, paprika and garlic.
  • If you can, leave the egg mixture in the fridge for 10-15 minutes. The colder it is, the fluffier the schnitzel will be.

Fluffy chicken schnitzel, good at home and away

Who doesn't remember the holidays when he started with the package consisting of schnitzel sandwiches? The favorite dish of those who went to the sea or the mountains can be prepared whenever you want to enjoy the fluffy taste of crusty meat.

Follow the steps in the recipe, prepare the fatty and fluffy chicken schnitzels and invite them all to the table. They will be delighted with the menu.


Chicken breast snacks bread recipe step by step

Chicken breast snacks bread recipe step by step. How to make breaded chicken slices correctly? A simple and banal recipe but which still creates problems for many: either it gets soaked with oil, or the crust falls off the meat. We explain exactly what to do and what not to do to get some good and juicy slices of chicken breast bread.

I present these to you slices of breaded chicken breast made by my 7-year-old son. He took care of the bread, of giving the meat through flour-egg-breadcrumbs, I just worked with the hot oil. Involve the children in the household, it will be very useful for them later! I haven't had anything to do with the panel for a good year, if the junior is at home he really asks me to help me.

He knows that for a good bread we need flour, beaten eggs and breadcrumbs. And he takes them from the pantry, breaks (already well) eggs and prepares the breadcrumbs. Until then, I slice the meat, season it and prepare the pan and oil.


Breaded chicken liver


Beat the eggs.


Mix with the flour and season.


Prepare the livers (wash, clean and season).


Each liver is thoroughly soaked in the mixture of eggs and flour and placed in a pan with the oil preheated.


Fry for 3-4 minutes on each side over high heat.

After frying, place on a plate covered with napkins to absorb excess oil.

the livers are kept in milk in the refrigerator for 1-2 hours, follow your steps until the flour-egg-breadcrumbs-sesame seeds and then fry. In my opinion, I made the recipe again, the preparation is better.

What do you think about this recipe? Leave us a comment to tell us how it turned out or if you need additional guidance.


Video: 5 Best Chicken Snacks Recipes. Easy Chicken Appetizers. Chicken Recipes. Cooktube Recipes (July 2022).


Comments:

  1. Dagor

    Very funny answer

  2. Tojajora

    It's a great idea and on time

  3. Shalabar

    What words... A fantasy

  4. Seleby

    I think that is the mistake. I can prove.

  5. Akinokinos

    In your place I would have tried to solve the problem itself.

  6. Kasar

    I used to think differently, thanks a lot for the info.

  7. Wazir

    Really even when I didn't guess before



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