Mujdei with tomatoes

Servings: -

Preparation time: less than 15 minutes

METHOD OF PREPARING THE RECIPE Mujdei with tomatoes:

Grind the garlic, beat well, add oil, salt and pepper. Rinse the tomato with cold water and put it on the large grater, just put the pulp and discard the peel. Mix with the crushed garlic and add a little basil


2. Skewers with cherry tomatoes

For this preparation, you need the following ingredients:

For the marinade:

- 2 tablespoons olive oil

- 1 teaspoon of fresh chopped basil

You also need four wooden sticks.

These cherry tomato skewers are prepared as follows:

Prick each tomato with a fork, cut the onion into medium-sized pieces, then put them all in the marinade obtained from the mixture of the above ingredients. Wait at least 30 minutes for the tomatoes and onions to get the flavor of the sauce. When the time has elapsed, put on each skewer, alternately, a tomato and a piece of onion. Bake the skewers on the grill for 5-7 minutes, then enjoy them with a clove of garlic.


STUFF with THERAPEUTIC effect, made of garlic, tomatoes and basil

Health experts recommend daily consumption of raw garlic, how many 1-4 puppies a day. A simple way to fulfill this prescription is to prepare garlic in the form of sauce.

The recipe we present to you is all the more therapeutically effective as it contains nutritionally and curatively valuable ingredients: tomatoes, olive oil and basil.

Studies have shown that garlic can help prevent and treat it cardiovascular disease (hypertension, high cholesterol, atherosclerosis), a bacterial infections (with E. coli, Salmonella), fungal infections of the skin, a cancer (of stomach, colon or rectum), and sinus congestion.

Aromatic plants, such as basil, have been given by God with antiseptic properties. Basil is a flavoring specific to the Mediterranean area, used mainly in Greek, Italian, Cypriot and Spanish cuisine. It is recommended to be used fresh. In hot dishes it is added at the end.

It has properties adaptogens and immune, which helps the body cope with stressors and protect itself from disease.

It has effects disinfectant, bactericidal, antifungal, expectorant, digestive stimulant, sedative and anti-inflammatory, anti-asthmatic, antitumor and vasodilator.

Basil helps to balance the overloaded nervous system, having beneficial effects on the endocrine, circulatory, respiratory and digestive systems.

Researcher Virgina Ciocan recommends it in nervous imbalances, neuro-vegetative diseases, depression, neurosis, respiratory diseases, liver, biliary and renal diseases, rheumatism, cardiovascular diseases and cancer.

In this recipe, it can be replaced with oregano or parsley. These plants give the juice a special aroma and also turn it into a natural medicine.

Mujdei with tomatoes and basil - recipe

Depending on the number of people for whom you prepare the food, you can use 1 or 2 cloves of garlic.

After peeling, the garlic cloves are crushed through a special device and placed in a bowl. Add a little salt and mix well until a paste is formed.

Then add a little olive oil and rub well with a wooden spoon, until the sauce thickens and looks like mayonnaise.

To give the juice an even creamier appearance, add a little carbonated mineral water.

At the end, add the finely chopped tomatoes and a little finely chopped green basil.

1. Virgina Ciocan, Basil, Prevents and Defeats Immune and Adaptogenic Medicinal Plant Disease, University Publishing House, Bucharest, 2012, pp. 137-140

2. Paradise Green, Mujdei with Tomatoes and Basil: https://www.paradisverde.ro/din-bucatarie/mujdei-cu-rosii-busuioc

3. LIVE STRONG, How Many Cloves of Garlic Can You Eat in a Day? http://www.livestrong.com/article/443569-how-many-cloves-of-garlic-can-you-eat-in-a-day/

* The advice and any health information available on this site are for informational purposes, do not replace the doctor's recommendation. If you suffer from chronic diseases or follow medication, we recommend that you consult your doctor before starting a cure or natural treatment to avoid interaction. By postponing or interrupting classic medical treatments you can endanger your health.


Label: mujdei with tomatoes

Join one of the largest culinary groups in Romania: Good appetite, recipes with Gina Bradea, official group.

Romanian and international culinary recipes, explained step by step. We have prepared fasting recipes, preserves, cakes and pastries, simple and fast food. I have 30 years of experience in the food field and a great passion for Romanian gastronomic traditions.

Fasting recipes

I launched the book "50 fasting recipes". Order now the recipe book, ideal for vegetarians and for when you want to fast.

My favorite networks

What else do I read

COPYRIGHT & copy 2021 Good appetite with Gina Bradea. All articles, movies and images belong to the authors Good appetite with Gina Bradea. Any publication of them in whole or in part is prohibited without the written consent of the authors and will be punished according to Law 8/1996 - copyright and related rights. All rights are reserved. This site uses cookies. By continuing to browse, you agree to their use. Design by The Medically

This site uses cookies, by continuing to browse you express your consent to their use.


PORK FRYING IN TOMATO SAUCE WITH GARLIC

Pork steak with tomato and garlic sauce is one of the simplest and most delicious steak recipes. The delicious, aromatic sauce is the secret of this recipe.

Pork steak is tender, aromatic, juicy. It is suitable for family meals, but also for holidays. You can use both pork chop and pork neck for this recipe. Both remain tender and do not harden. The secret is that the pieces of meat are not very thin. If it can be almost 2 cm, with a little fat on the edge, it would be great. The meat is not beaten with a hammer! It does not even need marinating, the only condition is that the pieces of meat are kept at room temperature one hour before reaching the oven, so that they are not subjected to thermal shock. Tomato sauce does not need to be prepared in advance. You will see that everything goes fast. And I promise you will get it the best pork steak! My mother's words: you will mention me how many times you will eat it!

I think everyone will agree with me when I say the simplest and tastiest pork steak is the baked one with garlic and tomato juice. It does not require much time for preparation, and while the tray is in the oven you do not have to wait to watch it. You can do a lot of things during this time.

You will need 5 minutes to put pork steak with tomato and garlic sauce in the oven and about 45 minutes to remove from the oven. Tell you what it smells like in the kitchen when it's ready? Dizzying! Garlic is the star of this pork steak with tomato and garlic sauce. Without it the steak and sauce are not perfect. All three ensure good taste.

You will want to repeat this recipe every time you have the opportunity.

Considering that this month the pork is being slaughtered, a lot of pork dishes are being prepared, I have gathered a few recipes, made only with pork, in a single post.

You can also be inspired by here. You will find a lot of recipes for traditional appetizers, soups, steaks, rolls and much more.

I will definitely have to update the post every year, because they will multiply pork recipes.

I also used the tomato and garlic sauce to make it roast chicken, of rabbit or goose, but also vegetables (eggplant or mushrooms).

Here is the list of ingredients and how to prepare it pork steak with tomato and garlic sauce:

INGREDIENT:

750 gr pork (chop and neck)
250 ml tomato juice
3 tablespoons white wine
1 clove of garlic
4-5 tablespoons olive oil
salt
pepper
1 teaspoon grated paprika
1 sprig of rosemary
a few sprigs of fresh thyme (1/2 teaspoon dried thyme)

First, cut the meat into 2 cm thick slices and place it in a heat-resistant dish, in a single layer.

Then we prepare the meat sauce. Crush the garlic cloves, rub them with salt, gradually add the oil, as we do with mayonnaise, always rubbing, until we get a cream. Put the tomato juice, wine and spices over the garlic and mix until the composition is homogeneous. Pour this sauce over the meat, taking care to completely cover the meat. If necessary, add a little more tomato juice and water.

Cover the tray with aluminum foil or lid and bake the meat in a preheated oven at 200 ° C for 30 minutes. After this interval, remove the foil and leave the steak in the oven without foil for about 15-20 minutes. If we want a thicker sauce, we pour the sauce in a pan and boil it until it reaches the desired consistency, then we put it back over the meat.

We serve hot meat with mashed potatoes, french fries, pasta, rice, vegetables or any other garnish you like, but we also put some pickles or lettuce to accompany them.

God, how good is the pork steak with tomato and garlic sauce!


Baked rooster with tomato and mujda sauce

Ingredient:
1 healthier country chicken or a young rooster (use your preferred thighs, wings or chest. The rest can be used for a soup)
a glass of dry white wine
1 onion
a cup of extra virgin olive oil
1 head of Romanian garlic
250 ml of tomato juice
Bay leaves
thyme or dried oregano
paprika, salt, pepper

1. Drizzle the pieces of meat well with water, place in an oven tray and season with salt, pepper, paprika and dried greens.

2. Sprinkle with a little olive oil and cover with parchment paper (this can be very malleable if you moisten it under the tap and wrinkle it carefully, without breaking it).

3. Put the tray in the oven for one hour and 15 minutes at 180 degrees, then remove the parchment paper, sprinkle the meat with dry wine and let it simmer for another 15 minutes.

4. Meanwhile, prepare a tomato sauce quickly: chop the onion and fry in olive oil, add the tomato sauce and season. Mix well from the moment it starts to bubble, for 4-5 minutes.
Crush the garlic clove and make a mujdei.

5. Pour the tomato sauce over the meat in the oven, leave for another 5 minutes and then add the sauce.

6. Cover the tray with plastic wrap and let the flavors become well-friends for about 10 minutes before serving.
The ideal garnish, already established by the classic chicken ostropel, are mashed potatoes.


Baked rooster with tomato and mujda sauce

Ingredient:
1 healthier country chicken or a young rooster (use your preferred thighs, wings or chest. The rest can be used for a soup)
a glass of dry white wine
1 onion
a cup of extra virgin olive oil
1 head of Romanian garlic
250 ml of tomato juice
Bay leaves
thyme or dried oregano
paprika, salt, pepper

1. Drain the pieces of water well, place them in an oven tray and season with salt, pepper, paprika and dried greens.

2. Sprinkle with a little olive oil and cover with parchment paper (this can be very malleable if you moisten it under the tap and wrinkle it carefully, without breaking it).

3. Put the tray in the oven for one hour and 15 minutes at 180 degrees, then remove the parchment paper, sprinkle the meat with dry wine and let it simmer for another 15 minutes.

4. Meanwhile, prepare a tomato sauce quickly: chop the onion and fry in olive oil, add the tomato sauce and season. Mix well from the moment it starts to bubble, for 4-5 minutes.
Crush the garlic clove and make a mujdei.

5. Pour the tomato sauce over the meat in the oven, leave for another 5 minutes and then add the sauce.

6. Cover the tray with plastic wrap and let the flavors become well-friends for about 10 minutes before serving.
The ideal garnish, already established by the classic chicken ostropel, are mashed potatoes.


Video: 1 хп: (November 2021).