- 10-12 frenched lamb rib chops (from about 2 racks of lamb)
- Kosher salt and freshly ground black pepper
Build a medium fire in a charcoal grill, or heat a gas grill to medium. Brush grill rack with oil. Place lamb chops on a large rimmed baking sheet. Drizzle oil over; season with salt and pepper. Grill chops, turning once, until cooked to desired doneness, 2-3 minutes per side for medium-rare. Let rest for 5-10 minutes.
Sprinkle lamb chops with Za'atar and serve with Tahini Sauce.