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Rice noodles with chicken breast and Chinese vegetables

Rice noodles with chicken breast and Chinese vegetables

The picture is not very successful because it hit the light :))) but I am is a very good recipe for fans of Chinese cuisine and is very fast

  • a bag of rice noodles
  • 1 medium-sized chicken breast
  • a bag of frozen Chinese vegetables
  • 4 tablespoons soy sauce
  • olive oil
  • salt
  • pepper
  • ginger (I did not add because the vegetables also contained ginger)

Servings: -

Preparation time: less than 30 minutes

RECIPE PREPARATION Rice noodles with chicken breast and Chinese vegetables:

I boiled the noodles that I boiled for 10 minutes. In the meantime, I washed the chicken breast and cut it into small pieces and then I put it in a bowl in which I put the soy sauce and left it for about 10 minutes in the sauce. I drained the noodles from the water and put them on a plate. In a pan I added olive oil and I put the chicken breast together with the Chinese vegetables, salt and pepper to taste. After they have hardened, add the chicken breast with the vegetables over the noodles. If you want you can put soy sauce on top.

Good appetite!

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Rice noodles with chicken breast and Chinese vegetables - Recipes

Today, March 25, the faithful celebrate the Annunciation or, as it is also popularly called, Blagoveștenia. Those who celebrate the Great Lent of Easter have a release from fish. On this day, the Virgin Mary received the news from the Archangel Gabriel that she would give birth to the Son of God. The Feast of the Annunciation also welcomes the arrival of the swallows, but also the first song of the cuckoo, a day called in the calendar Cuckoo's Day.
I hope you had money in your pockets !!
And me a few lei, after I had to break his little piggy bank: P

Let's get back to the fish. I had fresh salmon medallions from Ocean Fish and came across one
recipe from the magazine Secrets of the kitchen no.3 / 2014 and I got to work -)

4 Ocean Fish salmon medallions,
2 tablespoons sesame seeds,
2 tablespoons coriander seeds / flax,
1/2 teaspoon salt,
1 tablespoon sweet paprika,
2 tablespoons oil,
2 tablespoons cloud seaweed,
a packet of rice noodles (vermicelli),
1 hot pepper,
1/2 red bell pepper,
1/2 yellow bell pepper,
2 tablespoons soy sauce,
1 teaspoon rice vinegar,
1 tablespoon sweet wine,
coriander / parsley,
salt and pepper,
1 teaspoon spices 5 senses Exotisch Kotanyi.

1. Peel salmon medallions and wipe.
Mix the sesame with the paprika, flax and salt the medallions through this mixture.

Press well and refrigerate.

2. Leave the rice noodles in hot water for a few minutes,

according to the instructions on the package, then pass through a stream of cold water. Allow to drain.

3. The bell peppers are cut into strips, the rounds are hot and they are pulled in oil until they are destroyed.

Add the soy sauce, wine and vinegar, seaweed (I didn't have it) and chopped coriander / parsley, then the noodles.
Sprinkle a teaspoon of 5 senses Exotisch Kotanyi spices containing: sea salt with the aroma of turmeric and lemon, mango, black cumin, chili, clover, ginger.

4. Heat the oil in a pan and fry the pieces for about 3-4 minutes on each side.

5. Put 100g of rice noodles in a plate and place a salmon medallion on them. Sprinkle with coriander / parsley leaves and serve.

Squeeze fresh lemon over each medallion.


It looks great and I'm sure it was very good! Brava!

Thank you very much, dear Nico! : * But I honestly tell you that instead of paprika next time I will use flour.

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Then we wash the chicken breast, cut it into cubes and put it in a bowl.

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Crispy chicken in orange sauce. Rice noodles with chicken and vegetables january 19 2015 food recipes that cook meat dishes today 1 as I told you in the past I really like the original Chinese food prepared by her mother in China, not what we find here. Serve the crispy chicken in orange sauce with steamed rice or homemade garlic sauce. Leave for another 15 minutes on low heat and then turn off the heat.

And now let's take care of the gasket. For Chinese food with chicken and rice noodles we need a roomy pan. 1 hot pepper or to taste. The salt is added about 10 minutes after the soy sauce is incorporated into the vegetables and chicken.

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100 ml vegetable oil. Romanians have taken over many holidays from foreigners valentine s day thanksgiving or halloween so they would not have gone to cook a Chinese dish at the wok to mark this event. 4 tablespoons soy sauce. 500 g chicken breast.

Ioana 27 06 2016 2 mom chef pepper baby champignon kids vegetables chinese food rice chicken chicken with mushrooms wok chicken with vegetables at wok chicken with vegetables at wok and rice chicken with rice at wok quick recipe recipe chinese food recipe chicken with vegetables at wok recipe healthy kids recipe simple chicken with vegetables in wok recipes wok zucchini. 2 tablespoons starch 300 g carrots 1 bell pepper 100 g mushrooms champignon 100 g mushrooms pleurotus a medium yellow onion 2 3 cloves garlic. 700 g chicken breast. Saturday, February 25, marks the Chinese New Year 2020.

Rice noodles with chicken breast and Chinese vegetables - Recipes

A recommendation for lunch, for those who are fasting: Rice noodles with a mixture of Chinese vegetables from Bonduelle. It's not a big two-bag philosophy

you have a rich and filling lunch or two portions for dinner -)

the China Mix Bonduelle bag
a bag of rice noodles,
1 tablespoon soy sauce,
1 tablespoon Kotanyi vegetable mix, New Cuisine,
a handful of sunflower seeds,
olive oil.

Raw sunflower seeds are easily pulled into a fat-free pan.

Allow to lightly brown, then remove.
I thawed the vegetables and left them in the fridge overnight, they were still slightly frozen when I poured them into the pan and soaked them in three tablespoons of olive oil, then I added a tablespoon of soy sauce.

The rice noodles are left in a pot with hot water for three minutes,

according to the instructions on the bag. Pass under a stream of cold water, drain and sprinkle with a little oil, so that it does not stick.
Mix with seasoned vegetables with a tablespoon of Kotanyi vegetable spices, Nouvelle Cuisine range,

Using a fork, gather the noodles, then leave them lightly on a plate. It will have a pyramid shape -) Sprinkle the sunflower seed kernels and serve.

Rice noodles with chicken breast and Chinese vegetables - Recipes

a simple and quick recipe

Ingredients: 2 bags of basmati rice
100 g of wild rice
a bag of frozen vegetables
a chicken breast
spices: sage, rosemary, pepper with lemon, ground allspice, salt for chicken breast

Each type of rice is boiled separately, according to the instructions on the package.
The chicken breast is cut into long and wide strips, which are seasoned and fried, together with some canned mushrooms.
The vegetables are also boiled, also according to the instructions on the bag.

And, the food is ready. We put on the plate (in the shape of a flower, for princesses), or on Chinese plates. I haven't spiced the princess's chicken breast so much, that's why it's changed on her face!


How good it looks. I like it when the food is so colorful. It's like eating more with appetite)

Rice noodles with chicken breast and Chinese vegetables - Recipes

Ultra fast, filling and tasty recipe. I recommend the recipe in a wok. If you don't have a wok, it's ok and a Teflon pan. Required: 200 gr chicken breast 150 gr boiled rice, I made it in the vegetable rice cooker (about 200 gr, I used carrots, onions, and fennel), 200 ml chicken soup or water (for soup chicken you can boil chicken breast bones or any other bones and skin from a chicken that are normally discarded), 3 tablespoons oil, Asian or Chinese spices, 2 tablespoons sesame seeds, 3 tablespoons soy sauce 3 tablespoons Worcestershire sauce. Cook over high heat in a wok the chicken breast cut into slices in the 3 tablespoons of oil. Add the Chinese spices (here I recommend from Carefour a mixture for Chinese food from the spices section of the Carefour brand, which costs 1.7 RON and is not very spicy, the picture is yellow powder), add the sauces, then the chicken soup. About 5 minutes after adding the vegetables. Keep on the fire for about 5 minutes. Then add the sesame seeds. Until the soup decreases, keep it on high heat. Serve with plain boiled rice.

Chicken breast with soy sauce and rice noodles

Do you want to cook something fast and tasty? Do you have friends visiting and you want to impress them with something special? Try my recipe for chicken breast with soy sauce and rice noodles!

Come on, ready, it sounds like teleshopping! :)))

However, if you want something extraordinarily good and easy to do, you could try it. Parol!

Ingredients chicken breast with soy sauce and rice noodles

  • 1 large chicken breast (or one and a half, if smaller)
  • 1 small onion
  • 4-5 cloves of garlic
  • 3 capsicum peppers
  • 2 green or yellow peppers
  • 1 bottle of soy sauce
  • the juice of a lemon
  • 2 tablespoons sugar
  • salt, pepper, spices
  • a tablespoon of oil
  • a large bag (250 gr) of thin rice noodles

How come?

Cut the chicken breast into small pieces and season to taste. I put salt, pepper, thyme, rosemary. Fry in a wok pan or deep frying pan. When almost done, add finely chopped onion and garlic.

Meanwhile, put a pot of boiling water for the noodles. They are added when it boils and left to boil for 6-7 minutes.

Over the ones in the pan, add the sliced ​​pepper and leave for another 2-3 minutes. Do not put a lid on the pan to keep the peppers crispy.

While the aromas are stirring in the pan, prepare the sauce. Mix the soy sauce with the sugar and lemon juice and pour it into the pan. Leave it for 3-4 minutes, until it drops.

After the sauce has dropped (Attention, not at all! Don't go on Facebook just a little!), Add the well drained noodles and mix them with the rest of the ingredients. Allow another 2-3 minutes to mix the flavors and you're done!

An aromatic dish will come out, the soy sauce and lemon juice combining perfectly with the chicken breast and vegetables.

The short name we use is Chinese. So, good appetite to the Chinese!

Proven recipes for Zepter dishes by Simona Iacob

-1 tablespoon olive oil
-300g sliced ​​turkey breast
-1 bag of Chinese vegetables
-200ml coconut milk

Method of preparation:

Heat a tablespoon of oil in the Wok Zepter.

Add the turkey breast.

Stir the meat continuously to cook evenly.

Add Chinese vegetables, coconut milk, salt and pepper. Interfere. After 10 minutes, the heat source stops. Cover the Wok and leave for 10 minutes.

Proven recipes for Zepter dishes by Simona Iacob

-duck breast marinated 3 hours with ginger, honey, garlic, soy sauce
-Rice pasta
-1 tablespoon olive oil
-2 tablespoons soy sauce
-100ml coconut milk

Method of preparation:
Put the marinated duck breast in the cold Zepter bowl with the marinated sauce. Cover and simmer for 10 minutes.

The duck's chest turns. Leave for 10 minutes.

In the hot Zepter wok bowl, put 1 tablespoon of olive oil and tilt the bowl so that the oil reaches the walls of the bowl.

Add the rice pasta.

Add the coconut milk.

The flame stops. Cut the duck breast into slices and place over the rice pasta. Cover for 2 minutes.