In a bowl put the sugar, peach juice and oil and beat with a mixer until the sugar granules melt to make sure it is melted, in another bowl put flour, cocoa and baking powder and mix well and then incorporate them into the composition. with sugar.
Add little by little so as not to make lumps. Add the house jam and mix well followed by the raisins and mix well,
In a large baking tray, greased and lined with flour, pour the composition and leave it in the preheated oven for 40 minutes,
Let it cool and we can decorate it with powdered sugar, then we can cut it and place it on the plate.