The chicken leg is boiled and when it is ready, the meat is cleaned from the bone and the pieces are cut.
Boil the green beans in salted water for about 10-15 minutes and then let them drain in a strainer.
Prepare quick mayonnaise with the vertical mixer made from whole raw egg, mustard, oil, salt, lemon juice and garlic (if it comes out too soft, add more oil).
Mix the pieces of meat with the beans and mayonnaise, mix well and let it cool until serving.
Bake and serve beans au gratin with sour cream and breadcrumbs
I put the tray in the preheated oven at 180 C for 30-35 minutes. I was careful not to burn the breadcrumbs!
Foodblogger at Savori Urbane. #savoriurbane
Here's how nice it looks after baking! I can't tell you what nice flavors are in the kitchen!
Beans with sour cream and breadcrumbs are served immediately, hot, but it is very tasty even after cooling. The pods are very tender (because they boiled well in sour cream) and the crust crust is delicious! If you want, add a tablespoon of sour cream and a few sprigs of greens (chopped onion or green parsley).
I also recommend a delicious bean salad with mayonnaise, yogurt and garlic & # 8211 see here.
Or a simple garnish: green beans sautéed with butter and garlic & # 8211 recipe here.
I hope he will convince you and test it soon baked pod beans recipe with sour cream and breadcrumbs & # 8211 green beans au gratin!
Bean salad pods with mayonnaise and garlic
- 1 kg of fatty bean pods
- 1 bunch of green dill
- 3-4 cloves of garlic
- salt and pepper
- For mayonnaise:
- 1 egg yolk
- 1 teaspoon mustard
- 300 ml oil
- 1 tablespoon mineral water
- salt and lemon juice to taste
METHOD OF PREPARATION
First put a pot of boiling water, and when it reaches boiling point, add 1/2 teaspoon of salt.
We clean the bean pods from the ends, wash them well in cold water and break them in half. We add them to the boiling water and leave them only until they penetrate easily. In about 8-10 minutes the bean pods are already penetrated. But it also depends on the type of beans.
Put the boiled bean pods in a sieve and let them drain.
Meanwhile, we make mayonnaise.
In a bowl, mix the egg yolk with the mustard, a clove of grated garlic and a pinch of salt.
We start to drip the oil and mix the ingredients vigorously until we get the desired consistency.
Towards the end, add lemon juice, to taste, 1-2 grated garlic cloves and mineral water.
Adding mineral water also reduces the taste of the oil, but also gives creaminess to the mayonnaise.
When the bean pods are cooled, chop them finely. Chop the green dill, previously washed.
Mix all the ingredients in a salad bowl and let the salad cool for at least 30 minutes before serving.
It is very tasty cold, from the fridge.
See below and Bean Salad Recipe with Mayonnaise and Garlic, in pictures:
We do not boil the bean pods too much, it must remain al dente! After mixing the ingredients, we can add garlic, grated, or pressed to taste.
Green bean dish with chicken entrails
[preparation title = & # 8221Preparation & # 8221]
Put in a bowl on the fire, heat the oil and brown in it the chicken entrails, washed, drained and lightly salted and seasoned, turning them from side to side, about 10 minutes.
They do not need to be prepared definitively, as they will be prepared along the way.
We clean the onion, wash it and chop it julienne, then add it over the entrails on the fire.
Cover the pot to simmer well and occasionally drip boiled water so as not to fry the onion, just to simmer.
When the onion becomes translucent, add the julienned pepper and also a little boiled water. Let the peppers penetrate for a few minutes and then add the green beans.
Cover the ingredients with boiled water and leave them on the fire until the green beans are well penetrated.
Press the garlic and mix it with the tomato passed through the robot.
Add the mixture over the food on the fire, mix a few times in the food, then add salt and spices and let the bowl simmer for 10 & # 8211 15 minutes to get the food lower.
In the end we sprinkled dill chopped.
It is a slightly sweet food from peppers and slightly spicy from garlic and pepper.
Green bean meal pods with meat, tomatoes and garlic
Green bean meal pods with meat, tomatoes and garlic. Low green beans with pork, beef, veal or chicken. Pork stew recipe with green bean pods (sheaths) or glabena, wide or fidelity. How to cook shrimp or pork cheeks?
I am a big fan of pod beans, be it green or yellow, wide or narrow (fidelity) and I rejoice every summer when it appears in the markets. From it you can prepare many delicious dishes, from soups or dishes with sauce to gratins or salads with mayonnaise.
This time I bought fidelity beans (cylindrical, narrow yellow pods) and decided to make a dish of green bean pods with meat, tomatoes and garlic. This recipe is an old one, from the family repertoire. It looks a lot like low green beans (see here), the difference being the presence of the meat.
I like to make this food with pork: leg, shoulder + slightly fatter pork breast. But you can also use veal or even chicken (thighs with skin and bone).
Tomatoes should be ripe, fragrant and juicy, from the garden. If they are not yet in season, they can be replaced with tomato juice, passata (cardboard) or canned tomato cubes. It doesn't hurt if we add a tablespoon of tomato paste.
You can make this recipe in the winter using either frozen pod beans or from the jar & # 8211 see here how put the green beans for the winter.
I give you the quantities for 6 servings of green beans beans with meat, tomatoes and garlic.