Desert eclere

Coji eclere: Put water, oil and salt in a saucepan on the fire. When it boils, let it boil for a few more seconds, take the pan off the heat and add all the flour, stirring constantly until smooth. Let cool, then add eggs one at a time, mixing well after each. We put the dough in a pastry syringe (pos) and form eclairs in the tray lined with baking paper, leaving the distance between them. Put the pan in the preheated oven over medium to high heat (about 190-200 degrees) for 25 minutes, until the eclairs are nicely browned. Then remove the tray and leave to cool.

Cream: In a double-bottomed bowl, boil the milk with the salt powder. Rub the yolks with the sugar. Add flour, mix well and pour the yolk composition over the hot milk, stirring vigorously so that no lumps form. Let it boil until the cream thickens like sour cream, then set it aside and add the vanilla essence, vanilla sugar and butter and mix well. Cover the bowl with cling film and leave it to cool.

Fresh filling: We put the liquid cream on the fire in a saucepan. Add the broken white chocolate and bring the composition to the boil. Set it aside, mix well, then let it cool. We put it in the freezer for 10-15 minutes and then we froth it.

decoration: Put in a whipped cream pan and when it heats up (without boiling) put it aside and add the broken chocolate pieces. Mix until you get a fine composition.

Assembly: Cut the eclairs lengthwise and with the help of the pastry syringe (pos), fill them with cream and then with whipped cream. On top, decorate them with melted chocolate in whipped cream.



Eclaire and choux recipe for a classic gas oven. Eclairs step by step & # 8211 Eclairs with cream & # 8211 video recipe. Recipes Video & rsaquo Recipes of Jamilacuisine Sweets. Sarailis are more syrupy.

CCsw4pgWE Today I show you how to make eclairs. Here is the first recipe of the year, an eclair recipe that I will not deviate from when I want to prepare this dessert. Tulumba is a delicious Turkish syrupy dessert, similar in composition to churros or eclairs.


Donuts in syrup Turkish tulum recipe in pictures

A goodness, but good rauuuuuuuuuuu! This dough for eclairs and choux is not as complicated as you think. How to make semolina dumplings, a classic recipe, without any artifice or hidden secrets. Take the pan off the heat and pour the pudding immediately over the syrupy biscuits. Syrupy tulum is a traditional Turkish dessert that. Eclairs are, without a doubt, one of the most desirable cakes to enjoy afterwards.

Image Lokma, Turkish donuts in syrup. Savarins are leavened cakes, baked in molds, syrups, filled with flavored whipped cream and decorated with jelly. See also another recipe: Ecler with chocolate. Walnut syrup cake & # 8211 recipe & # 8211 Delicacy.

We prepare & quot; Syrup for the walnut syrup cake & quot. Grandma's syrupy mini donuts. One, I really like it, just like I like eclairs (with chocolate or instant coffee) and choux.

Recipe for beginner housewives. You can find cake recipes, homemade cake recipes and other sweets and desserts on this culinary blog.


Eclairs with chocolate

Eclairs with chocolate, a dessert loved by the whole family. Perfect for any event or simply for a Sunday treat.

A little history of lightning…

Most historians claim that behind this dessert lies a French story.

Before 1850, the ecler was called "duchess's bread". It was shaped like a finger, rolled in almonds. The one who modernized and perfected the eclair was the famous pastry chef of the 19th century, Antonin Carême, he also invented profiterole.

Gradually, Carême would become famous and make true culinary masterpieces for nobles, diplomats, emperors and kings around the world.

He filled the cake with a pastry cream or jam and covered it with fondant. These transformations brought to lightning delighted everyone. The cake spread rapidly throughout France, with lightning speed (éclair!). It's a first explanation of his name.

Therefore, the name of éclair appears for the first time in 1850, in Lyon, the second largest city in France and an important center of French pastry.

Now that you have learned the whole story behind the eclipses, surely next time you will look at this French dessert with a different eye, which really has a whole history behind it.


Eclairs with chocolate

Eclairs with chocolate, a dessert loved by the whole family. Perfect for any event or simply for a Sunday treat.

A little history of lightning…

Most historians claim that behind this dessert lies a French story.

Before 1850, the ecler was called "duchess's bread". It was shaped like a finger, rolled in almonds. The one who modernized and perfected the eclair was the famous pastry chef of the 19th century, Antonin Carême, he also invented profiterole.

Gradually, Carême would become famous and make true culinary masterpieces for nobles, diplomats, emperors and kings around the world.

He filled the cake with a pastry cream or jam and covered it with fondant. These transformations brought to lightning delighted everyone. The cake spread rapidly throughout France, with lightning speed (éclair!). It's a first explanation of his name.

Therefore, the name of éclair appears for the first time in 1850, in Lyon, the second largest city in France and an important center of French pastry.

Now that you have learned the whole story behind the eclipses, surely next time you will look at this French dessert with a different eye, which really has a whole history behind it.


Eclaire and choux recipe for a classic gas oven. Eclairs step by step & # 8211 Eclairs with cream & # 8211 video recipe. Recipes Video & rsaquo Recipes of Jamilacuisine Sweets. Sarailis are more syrupy.

CCsw4pgWE Today I show you how to make eclairs. Here I am with the first recipe of the year, an eclair recipe that I will not deviate from when I want to prepare this dessert. Tulumba is a delicious Turkish syrupy dessert, similar in composition to churros or eclairs.


Homemade ecclesiastical dessert recipe

Chocolate eclair is a cake made of scalded dough shells, vanilla cream and chocolate icing. Scalded dough recipe for choux. Ecler shells 24 pcs & # 8211 100 ml oil.

Boil water mixed with oil, salt and sugar, and when it starts to. I made the eclairs today according to your recipe, they came out bestial! Beginner recipes: Choux à la crème.


Eclairs with vanilla cream (with images)

Boil the water with the oil, add the flour and mix well. I like desserts that contain coffee and for that I chose to prepare the ecler recipe with coffee cream and chocolate icing. PHOTO GALLERY Here is a simple recipe for eclairs that you can use. The most convenient is with oil, so it is always in the pantry. Put the water, oil, salt in a saucepan and leave until the water starts to boil. For an eclair tray we need: 250 ml of water. A little salt (as much as we take with three fingers).

Mini eclairs with vanilla cream Dessert Recipes, Cake Recipes, Food. This has happened to me a few times: the dough of the eclairs comes out too soft. How can this happen, even though you follow the recipe exactly and how do you fix it. Ingredient Ecler Vienez confectionery recipe by Simona Callas.

How in childhood my mother pampered us quite often with eclairs and the recipe. For the dough I did not use butter or milk but I chose the version with water and oil. Homemade Dessert presents a variety of recipes for desserts and.

In fact, it is a recipe for scalded batter, with the difference that it is fried in oil and does not bake in the oven. That's why I called this cake, ecler.


Creamy quick eclairs, recipe for fake eclairs without baking with biscuits

VIDEO

Ingredients

Vanilla pudding for eclairs

  • 700 & # 32 ml & # 32 milk
  • 80 & # 32 g & # 32 vanilla flavored pudding powder
  • little & # 32 milk & # 32 for syrup

The second layer

Icing glaze

METHOD OF PREPARATION

Icing preparation

We have chosen to prepare this recipe as simple as possible. That's why we stopped at vanilla-flavored pudding powder. But if you have more time you can prepare a homemade vanilla pudding or a vanilla cream with whipped cream or butter. Both options are delicious, I will leave the links for these recipes.

For the icing I used dark chocolate. The combination with sweetened liquid cream is phenomenally good but you can also use milk chocolate. In this case it will come out much sweeter. Sweetened liquid whipped cream can be replaced with whipped cream, but you will also need to add a little powdered sugar. That depends on how sweet you want the icing to be.

My dears, this is not the classic eclaughter or profiterole recipe used in choux paste. If you are looking for a recipe based on choux paste:

I'll get to work if you want to try the recipe and the good appetite! I'm waiting for you on my culinary channel on Youtube!


Video: ECLERE CU CREMA DE VANILIE (December 2021).