Cocktail recipes, spirits and local bars

Spicy salmon with pink Dijon mustard sauce and gnocchi with broccoli

Spicy salmon with pink Dijon mustard sauce and gnocchi with broccoli

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Grease the salmon with spicy sauce, then season with salt. Roast on a hot plate.

Prepare gnocchi: mix the puree with the boiled broccoli, quickly cooled in ice water and mashed, then with salt, pink pepper and flour as much as it contains to obtain a dough that we can shape into a thin roll. We cut the pieces we modeled with the fork. Leave it to dry for a few minutes, then boil it in salted water and a drop of oil. When they rise to the surface, they are ready and can be drained.

Prepare the sauce before serving: heat the cream, then add the mustard with berries and currant cream and let it boil for a few minutes.

Serve the salmon browned with sauce, gnocchi and salad mix.

Good appetite!

Pea and asparagus soup

How long have you slept, strong & hellip! Paraphrasing the famous phrase (for initiation, threads) from the story of White & Icircmp & # 259rat, after a fortuitous pause, generously offered by a tic calculus from the area folkloric & # 259 of the right kidney (& icircntre between us, & icircnc & # 259 m & # 259 more glad of his presence & # 539a, & hellipvremelnic & # 259 I hope), the time has come s & # 259 mai & # 537i put m & acircna on crati & # 539 & # 259 , oal & # 259, the Polish believer & # 537and other similar tools, dear to my heart, s & # 259v & # 259r & # 537ind this time something u & # 537urel, work that fully falls with the official status of suffering acutely & ldquocalculat & rdquo, 537a c & # 259 facem ast & # 259di, & icircn nota benecunoscut & # 259, o agreabil & # 259 hablare despre o Soup de pea si asparargel, eronat pretendas (de cu & # 259tre personas c & acircrcota & # 537e natural & # 537te), c & # 259 eo sup & # 259 259 prim & # 259v & # 259ratec & # 259.

Nonsense, it is an excellent soup, which is suitable for any calendar season, under the natural condition of purchasing the necessary asparagus. As we find permanent asparagus in the supermarket, the assortment with the first soup is no longer checked. Q.E.D.

Therefore, dear & # 537i chiparo & # 537ilor, & hellipPea and asparagus soup, a soup that highlights asparagus, as the main note, with a garnish of bacon and crispy croutons ( how to make the strong 120 oca well, but & rsquo & hellipf & # 259r & # 259 kidney stones), which add & # 259 added value to our soup, & icircn while sm & # 259nt & acircna fresh & # 259t & # 259 & icirci d & # 259 accents of f & # 259 accents 259r & # 259 previous.

And as any word (much pleasant (even pleasant) is human), let's see the main ingredients:

Being a sup & # 259, things unfold only linearly, according to the typical known:

A & # 537adar!

We put the soup base on the fire (we don't make the soup base, we see the vegetable soup soup on the step), we add the green onion and we clean it. 259 & # 537i sp & # 259lat & # 259 & icircn prealabil), iar & # 259 & icircntr un alt vas, pe un ochi, d & # 259m maz & # 259rea & icircn boiling.

Sp & # 259l & # 259m the asparagus stalks, t & # 259iem v & acircrfurile & # 537i de d & # 259m temporal aside.

Chop the large asparagus and add it to the soup with a pinch of salt. Cover the soup and simmer for 10-15 minutes, until the asparagus is tender.

As the soup thickens, brown the bacon slices in a frying pan until crispy. Take out absorbent towels and rest at rest.

If there is more fat left from the bacon in the pan, add 1-2 tablespoons of oil and brown the breadcrumbs and, in a high heat, turn it over. , p & acircn & # 259 se rumene & # 537te.

Remove with absorbent towels to remove excess oil.

Finished this interlude & ldquorumenicios & rdquo, c & acircnd maz & # 259rea & # 537i and asparagus are f & # 259cute, blend & # 259m soup.

Add the asparagus leaves aside and simmer for another 5 minutes, until they fry.

Por & # 539ion & # 259m soup & icircn plates & icircnc & # 259lzite & icircn beforehand.

Put each smeared plate on each plate and sprinkle with a spoon, press the pieces of crispy bacon and freshly ground black pepper.

Serve with croutons.

Pea and asparagus soup.

Dear ones, I have a craving!

Table of glycemic indexes of foods, according to Montignac

We could not enumerate the values ​​of the IG Glycemic Indices, the values ​​established by Michel Montignac (1944 & ndash2010), the creator of the famous diet in the early 80's, meant to reduce excess weight and prevent weight gain and obesity.

Personally, I can't certify whether it's good or not, but for a wider range of information, I won't see any reason not to mention these. glycemic indexes, maybe & hellipcine & # 537tie, use someone.

* These foods, even if they have a high glycemic index, their content of pure sugars (pure glucose) is very low (about 5%). Their consumption should not greatly affect blood sugar levels.

** There is practically no difference in GI between whole milk and skim milk. It is important to keep in mind, however, that dairy products (even if they have a low GI) increase insulin secretion.

Table of glycemic indexes of foods, according to Montignac

Nr.crt.The name of the foodGlycemic Index IGIG level
01Corn syrup115IG big
02Beer*110IG big
03Rice syrup100IG big
04Wheat syrup100IG big
05Glucose syrup100IG big
06Modified starch100IG big
07Glucose (dextrose)100IG big
08Rice flour95IG big
09Potato flour95IG big
10Starch95IG big
11Baked potatoes95IG big
12Maltodextrin95IG big
13Fries95IG big
14Gluten-free white flour bread90IG big
15Sticky rice90IG big
16Nap (cooking) *85IG big
17Gulie *85IG big
18Cornflakes85IG big
19Instant rice85IG big
20Preferred rice85IG big
21Parsnip*85IG big
22Rice milk85IG big
23Pretzels (dried)85IG big
24White flour85IG big
25Arrow-root85IG big
26Celery, celery root, celery stalks (cooked)85IG big
27Hamburger bun85IG big
28Corn starch85IG big
29Popcorn (no added sugar)85IG big
30Rice pudding85IG big
31Expanded rice85IG big
32Tapioca85IG big
33White sandwich bread85IG big
34Mashed potatoes80IG big
35Watermelon*75IG big
36Gourd75IG big
37Pumpkin (different varieties)75IG big
37Doughnuts75IG big
39Lasagna (soft grade)75IG big
40Waffles (with added sugar)75IG big
41Rice milk (with added sugar)75IG big
42Pumpkin75IG big
43biscuit70IG big
44Ravioli (soft flour)70IG big
45Potato chips70IG big
46Refined rice70IG big
47White sugar (sucrose)70IG big
48Rice bread70IG big
49Patlagina (kitten)70IG big
50Molasses70IG big
51Paine Matzo70IG big
52Dried dates70IG big
53Brioche70IG big
54White bread baguette70IG big
55Noodles70IG big
56Chocolate bar (with added sugar)70IG big
57root70IG big
58Brown sugar70IG big
59Tacos70IG big
60Special K & trade70IG big
61Risotto70IG big
62Refined cereals (with added sugar)70IG big
63sorghum70IG big
64Amaranth expanded70IG big
65corn70IG big
66Boiled potatoes (peeled)70IG big
67gruel70IG big
68My70IG big
69gnocchi70IG big
70Baked banana70IG big
71Fluffy pretzels (American pretzels)70IG big
72Cookies70IG big
73Cola70IG big
74Refresher70IG big
75Sweet carbonated drinks70IG big
76Croissant70IG big
77Polenta70IG big
78Boiled corn on cobs65IG big
79Sorbet (with added sugar)65IG big
80Young corn65IG big
81Lasagna (hard grade)65IG big
82Preserved apricots65IG big
83Peeled potatoes65IG big
84Tropical yam -US-, yam65IG big
85Whole wheat bread65IG big
86Peeled potatoes65IG big
87Tamarind, Indian dates (sweet)65IG big
88Alac, einkorn65IG big
89Rye flour bread (30% rye & # 259)65IG big
90Gutui (preservatives / gelling agents, sweetened)65IG big
91Mayonnaise (sweetened, in a jar)65IG big
92Raisins65IG big
93Canned pineapple65IG big
94Semolina65IG big
95Dark bread65IG big
96Maple syrup65IG big
97Mars & reg65IG big
98Sneakers & reg65IG big
99Nuts & reg65IG big
100Muesli (with added sugar or honey)65IG big
101Marmalade (with added sugar)65IG big
102Couscous65IG big
103Jam (with added sugar)65IG big
104Fava bean, broad bean, horse bean (cooked)65IG big
105Chocolate bread65IG big
106Noodles (rice flour)65IG big
107Beetroot (cooked)65IG big
108Beetroot (cooked)65IG big
109Vermicelli (from rice flour)65IG big
110Chestnut flour65IG big
111Panapen, breadfruit, breadnut65IG big
112Ravioli (hard grade)60IG big
113The pizza60IG big
114barley60IG big
115Oatmeal60IG big
116Porridge60IG big
117Long grain rice60IG big
118Ice Cream (Sweetened)60IG big
119Semolina (hard grade)60IG big
120Bananas (ripe)60IG big
121White flour / soft wheat pasta60IG big
122Melon*60IG big
123Chocolate powder (with added sugar)60IG big
124Scented rice60IG big
125Ovomaltine & reg60IG big
126Sweetened cocoa (instant)60IG big
127White bread with milk60IG big
128Honey60IG big
129chestnuts60IG big
130Tagliatelle (well cooked)55IG big
131Japanese plums, loquat55IG big
132Bulgur (cooking)55IG big
133Grape juice (unsweetened)55IG big
134Ketchup55IG big
135Cassava (amar) cassava (amar) R & # 259d & # 259cini de manioc, cassava, yucca55IG big
136Mustard (with added sugar)55IG big
137Mango juice (unsweetened)55IG big
138Sponge fingers55IG big
139Cassava (cassava) and cassava (sweet)55IG big
140Nutella & reg55IG big
141Peaches (canned, with syrup)55IG big
142Spaghetti (well cooked)55IG big
143Sushi55IG big
144Cookies55IG big
145Red rice55IG big
146Papaya (fresh)55IG big
147Apple juice (unsweetened)50IG average
148Biscuits (wholemeal flour, unsweetened)50IG average
149Brown, unrefined rice50IG average
150Chayote, chocho, pear squash, christophine50IG average
151White truffles50IG average
152Litchi (fresh)50IG average
153Japanese dates50IG average
154Sweet potatoes50IG average
155Mango (fresh)50IG average
156Quinoa bread (approximately 65% ​​quinoa)50IG average
157Pineapple juice (unsweetened)50IG average
158Muesli (without sweeteners)50IG average
159Macaroni (durum wheat)50IG average
160Kiwi*50IG average
161Cranberry juice (unsweetened)50IG average
162Cereal energy bar (no added sugar)50IG average
163Basmati rice50IG average
164Wholemeal pasta50IG average
165Wasa & trade secara50IG average
166Whole grains (no added sugar)50IG average
167Carrots (cooked)50IG average
168Tomato sauce (with sugar)45IG average
169Pumpernickel bread45IG average
170Pineapple (fresh fruit)45IG average
171Muesli Montignac45IG average
172Paine Kamut45IG average
173Pasta Capellini45IG average
174Cranberries45IG average
175Green peas (preserved)45IG average
176Grapefruit juice (unsweetened)45IG average
177Integral couscous45IG average
178Whole wheat bulgur (cooked)45IG average
179Toasted wholemeal bread45IG average
180Alac, einkorn (integral)45IG average
181Rye flour45IG average
182Pumpernickel bread45IG average
183Raw banana45IG average
184Raw plantain45IG average
185Fresh oranges45IG average
186Faina Kamut (integral)45IG average
187Jam (unsweetened)45IG average
188Black grapes (fresh)45IG average
189Wholemeal semolina45IG average
190White grapes (fresh)45IG average
191Faina Farro (integral)45IG average
192Basmati brown rice45IG average
193Grau in Egypt40IG average
194Kamut40IG average
195Farro40IG average
196Sorbet (no added sugar)40IG average
197Make Quinoa40IG average
198Sweet cucumber40IG average
199Oat40IG average
200Paine Pumpernickel Montignac40IG average
201Spaghetti al dente (cooked 5 min)40IG average
202Lactose40IG average
203Wholemeal pasta al dente (cooked 5 minutes)40IG average
204Raw cider40IG average
205Carrot juice (unsweetened)40IG average
206Dried figs40IG average
207Kasha (integral)40IG average
208Coconut milk40IG average
209Prunes40IG average
210Falafel (Fava beans)40IG average
211Beans (raw)40IG average
212Pinto beans (canned)40IG average
213Paine Matzo (wholemeal flour)40IG average
214Oatmeal (undead)40IG average
215Peanut butter (no added sugar)40IG average
216Saracen (integral)40IG average
217100% wholemeal bread40IG average
218Buckwheat (whole)40IG average
219tahini40IG average
220Biscuits (wholemeal flour, no added sugar)40IG average
221Quinces (preservatives / gelling agents, unsweetened)40IG average
222Bread with sprouted cereals35IG small
223Dried apricots35IG small
224Mustar Dijon35IG small
225Roman beans35IG small
226Chickpeas (berries, canned)35IG small
227Celery, celery root, celery stalk (raw)35IG small
228Black beans35IG small
229apples35IG small
230Stems of Ale35IG small
231Figs35IG small
232Indian corn35IG small
233Paine Montignac35IG small
234Beans35IG small
235Wasa & trade fiber content 24%35IG small
236Tomato juice35IG small
237Soy yogurt (flavored)35IG small
238quince35IG small
239Plums35IG small
240Oranges35IG small
241Sesame35IG small
242Yeast35IG small
243Dehydrated apples35IG small
244Faina de naut35IG small
245Vermicelli (hard grade)35IG small
246Yogurt**35IG small
247Wild rice35IG small
248Almonds (puree, unsweetened)35IG small
249Almonds (pasta, unsweetened)35IG small
250Tomato sauce (natural, without added sugar)35IG small
251Sunflower seeds35IG small
252Quinoa35IG small
253Pomegranate (fresh)35IG small
254Peaches (fresh)35IG small
255Nectarines (fresh)35IG small
256Pinto beans35IG small
257Ice cream (with fructose)35IG small
258Green peas (fresh)35IG small
259Falafel (from chickpeas)35IG small
260Dried tomatoes35IG small
261Amaranth, seeds35IG small
262Fasole Adzuki / azuki35IG small
263Coconut35IG small
264Noodles (hard grade)35IG small
265Scorzoneras30IG small
266Powdered milk**30IG small
267clementines30IG small
268Passion fruit30IG small
269maracuja30IG small
270tangerines30IG small
271Milk**30IG small
272Granadilla30IG small
273Grapefruit30IG small
274Pommelo30IG small
275Green beans30IG small
276Bean pods30IG small
277Naut (grain)30IG small
278Brown lentils30IG small
279Fresh cottage cheese **30IG small
280apricots30IG small
281Pink grapefruit30IG small
282Tomatoes / Tomatoes30IG small
283Pears (fresh)30IG small
284Oat milk (uncooked)30IG small
285Jam (unsweetened)30IG small
286Garlic30IG small
287Noodles (from Mung beans)30IG small
288Vermicelli (from Mung beans)30IG small
289Vermicelli (soy)30IG small
290Noodles30IG small
291Soya milk30IG small
292Yellow lens30IG small
293Sugar beet (raw)30IG small
294Almond milk30IG small
295Barberry25IG small
296Cranberries25IG small
297Dark chocolate (more than 70% cocoa)25IG small
298Red currant25IG small
299Peanut paste (unsweetened)25IG small
300Strawberries25IG small
301Soy flour25IG small
302Peanut paste (unsweetened)25IG small
303Humus25IG small
304Blackberries25IG small
305Dude25IG small
306Blueberries25IG small
307Raspberries (fresh fruit)25IG small
308Mung beans25IG small
309Green lentils25IG small
310Fasole Fayot25IG small
311Cherry25IG small
312Cherries25IG small
313Nap (raw)25IG small
314Flageolet beans25IG small
315Peas25IG small
316Barley25IG small
317Bamboo shoots20IG small
318Lemon20IG small
319Fructose20IG small
320Cocoa powder20IG small
321Soy yogurt (no flavors)20IG small
322Eggplant20IG small
323Tamari sauce (unsweetened)20IG small
324Soy (cream)20IG small
325Cherry Acerola20IG small
326Ratatouille20IG small
327Gem Montignac without sugar20IG small
328Lemon juice (unsweetened)20IG small
329Palm heart20IG small
330Chocolate & # 259, simple (& gt 85% cocoa)20IG small
331Artichoke20IG small
332Carrots20IG small
333Onion15IG small
334Pesto15IG small
335Pickles15IG small
336Green almonds15IG small
337Black blueberry15IG small
338Rhubarb15IG small
339Lettuce15IG small
340soy15IG small
341shallots15IG small
342Spinach15IG small
343Bell peppers (red, green, yellow)15IG small
344Mushrooms15IG small
345Nuci Barcelona15IG small
346Hazelnuts15IG small
347Chicory15IG small
348ALMOND15IG small
349Broccoli15IG small
350Cabbage15IG small
351Cashew nuts15IG small
352Celery15IG small
353endive15IG small
354Pumpkins15IG small
355Zucchini15IG small
356Fennel15IG small
357Paprika15IG small
358Tofu15IG small
359Radish15IG small
360Pine seeds15IG small
361Blueberries15IG small
362Peanuts15IG small
363olive15IG small
364Agave15IG small
365Asparagus15IG small
366Bran15IG small
367Varz & # 259 de Bruxelles15IG small
368Roscova powder15IG small
369Cauliflower15IG small
370Cereal buds (soy or mung bean sprouts, etc.)15IG small
371chili15IG small
372Cucumber15IG small
373Ginger15IG small
374Green onions15IG small
375Italian silver beans15IG small
376Pickled cabbage15IG small
377Case (soy)15IG small
378Wheat germ15IG small
379Pistachio15IG small
380Leek15IG small
381Sorrel15IG small
382Germinated seeds15IG small
383NUTS15IG small
384Tempeh15IG small
385Avocado10IG small
386Pasta Montignac (spaghetti)10IG small
387shellfish5IG small
388Vinegar5IG small
389Parsley5IG small
390Oregano5IG small
391Cinnamon5IG small
392Vanilla5IG small
393Basil5IG small

Foods with low glycemic index

The value of the glycemic index is measured using valid scientific methods. It cannot be established only by knowing the chemical composition of food. Currently, there are only a few nutrition research groups around the world that offer a legitimate testing service.

In the following, indicative tables with glycemic indices of the main groups of foods, fruits and vegetables are presented below.

Today, low glycemic index foods.

Shrimp with hot peppers and mango

Juicy mango & # 537i onions & # 259 crispy green & # 259, & hellipardei iu & # 539i & # 537i & fresh ginger & # 259t, & hellipto all these confer & # 259 Asian flavor & # 259 authentic & # 259 prawns & # 539ilor, & hellipsota & # 539i fast to # !

Dear ones, what does it say? Sun & # 259 interesting?

Personally, I appreciate that, yes, because the ingredients are everywhere and they are not extraordinarily expensive, so why not?

The classic soups, stews, pilafs, sarmale and many others every day are more than enough for us every day & hellipsi we delight in something & # 537ilea Shrimp with hot peppers and mangoes.

Shrimp with hot peppers and mango, prepared quickly (because it is only made from Asian vegetables), easy to taste and very tasty.

Dear ones, talk a lot about human health, helliphai let's follow together the necessary ingredients for something Shrimp with hot peppers and mangoes.

Prepare quickly and efficiently for 30 minutes, as follows:

Usually the shrimp are ready to be frozen, frozen, thawed and thawed for a while.

Sprinkle with green onions, then cut into pieces diagonally on the diagonal.

Peel a squash, grate it and squeeze the garlic. All this is left on a temporary basis, resting in a bowl.

Peel a squash, grate it and squeeze the juice.

Mix the tomato paste, soy sauce and sesame oil.

We remove the leaves from the wick and mount them on individual plates.

& Icircncingem peanut oil & icircn wok. Add the mixture with green onions, ginger, garlic, hot peppers and simmer over high heat, stirring often.

Add the shrimp and the mango slices, then continue sautéing for 1 minute.

Season with freshly ground pepper and salt (if necessary), sauté for 1-2 minutes, then pour in the composition over the salad leaves. # 537and serve immediately.

Shrimp with hot peppers and mangoes!

And not anyway, but with Tres Rosae, coupage roses, and the successful combination of the 3 bahich roses in which the Merlot offers freshness and fruitfulness, Cabernet's virtuosity, Feteasca Neagr & # 259 roundness and balance. De M & # 259cin! Alcovin M & # 259cin!

Dear ones, I have a craving!

Cabernet Sauvignon of the Royal Court

"If God created Cabernet Sauvignon, then the devil made Pinot Noir."

Excellent butad & # 259 butad & # 259, which fully reflects the special character of the Cabernet Sauvignon in general, but especially of the wonderful Cabernet Sauvignon of the Royal Court. Fire & # 537te, from M & # 259cin. Alcovin M & # 259cin.

Cabernet Sauvignon can be considered as the red wine with the best choice and the most solid reputation. In Australia, New Zealand, California, South Africa, Chile or, for example, in Alcovin M & # 259cin, Cabernet Sauvignon is considered the king of red wines.

The simple inscription on the label of the name of this variety means for the consumer of wine, a first quality certificate.

The variety originates from the Bordeaux region (France) with Merlot, Marbec and in some places Cabernet franc. It was introduced to us about 100 years ago, on the occasion of the restoration of the vineyards destroyed by the phylloxera invasion & # 259.

Through all its characteristics, Cabernet Sauvignon wine expresses vigor, virility, strength.

The wine is intensely colored, red with shades of purplish because it is strong, red ruby ​​intense, when it is over 2 years old, full-bodied, full, sometimes astringent, rustic, with a taste-olfactory character. grassy, ​​weed & # 259 (in the most positive way with a little & # 539 & # 259).

Some French oenologists have stated that Cabernet Sauvignon wine does not have a vegetal character, but on the contrary, an animal, leather, ivory character. P & # 259reri & hellip

As a rule, Cabernet Sauvignon wine should be consumed after 2-4 years of aging in the vessel.

Sometimes it is too harsh, almost unconsumable because it is dry, but such a wine presents in the highest degree, the guarantee of a positive evolution through aging. Usually the acidity of Cabernet Sauvignon wine is higher than other wines, for example Merlot or Pinot Noir, but this acidity also strengthens the feeling of robustness.

Its robust robustness makes Cabernet Sauvignon wine the best place for pork steak and much better for wild boar dishes. 539.

When tasted, Cabernet Sauvignon can have a lively and even a hint of opulence, but usually ends with a firm astringency.

Cabernet Sauvignon de M & # 259cin, b & # 259rb & # 259tos, generous, full-bodied, usually alcoholic (12.5-13.0 vol%), harsh, & icirc & # 537i dob & acircnde & # 537te apogeul calit & # 259 & # 539ii dup & # 259 2 -4 years of maturation in the vessel and after 539 years 3-6 years of maturation in the bottle (if more than 259m & acircne & hellip) but, when escaping the anger of the consumer, it is able to 259 secured the gold medal at any wine competition.

Royal Court Cabernet Sauvignon!

A true royal wine.

Dear ones, I have a craving!

Salmon with vermouth

From the category & bdquoHow do we prepare salmon & rdquo, today, dear ones, we like a pleasant dish about a unique dish, called Salmon with vermouth.

And if we still prepare various combinations, either with pan-fried vegetables, or with emmentaller, or grill, or with mashed peas, let's not talk about the various salads. # 259v & acircr & # 537ite over time, you see no reason why, today I & # 259m & # 259m do not prepare & # 259m a combination & # 539ie & bdquovermut-oas & # 259 & rdquo; It has dual advantages, the first exceptional taste of the preparation, the second exceptional taste of the Martini from which we can get enough, respectively 1.2 cups, with the corresponding lines.

Thanks to the so-called Martini, we are somehow in a mysterious James Bond atmosphere, for only a few moments, because in what follows we will surely reveal. 259 ingredients needed for the wonderful Salmon with vermouth.

& # 536i-we ​​start with Martini, & hellipce God-forgive & # 259-m & # 259 my glass was tied to my hand & # 259 & hellip & icircncepem with & icircnceputul, that is & # 259 we say a vessel & icircn that we put something to be 259 op & # 259rim ro & # 537iile.

Cur & # 259 & # 539 & # 259m the fillet of salmon skin, & icircl sp & # 259l & # 259m, then & icircl & bdquodebit & # 259m & rdquo cubule & # 539e, they don't even like l & # 259c & # 259tu & # 537erie (& hellipage at Martini & hellipage ), so we cut the cubes, then season with salt and pepper.

We fry the oil in a frying pan over a high heat and brown the salmon twice and turn it white. Remove from the pan on absorbent towels and leave on a temporary basis.

Clean the onion, garlic, coarsely chop and sauté over low heat, and add the remaining oil from the salmon browning until the onion softens.

When the water is still boiling, we cut the tomatoes short, then drain them and peel them. Quickly chop the peeled tomatoes and add them over the onion and garlic in the pan.

Add the Martini & icircn pan (don't confuse the pan with the glass) & # 537i m & # 259rim flac & # 259ra.

Sp & # 259l & # 259m & # 537i usc & # 259m tarhonul & # 537i-l ad & # 259ug & # 259m & icircn tigaie.

Sp & # 259l & # 259m & # 537i l & # 259m & acircia & # 537i-i radem coaja, & helliptot & icircn tigaie!

Let it boil for 5 minutes, stirring often.

We bring the salmon back to the pan, add the smoked cheese and mix everything well.

Small and thin, leave it for about 5 minutes, until it is well covered on the skin.

Salmon with vermouth!

Contrary to appearances, it is not served with vermouth, even Martini, but with a wonderful Aligote by the Royal Court, with a subtle, mineral taste.

Dear ones, I have a craving!

Green asparagus cream soup

Dear ones, today we are talking about an ingredient that has become relatively clean, in domestic gastronomic habits, in the name of asparagus.

Certainly many have heard of it, but most have no idea what it is, how it looks, how it is prepared, but especially how it is handled.

Present in the West for a long time, a luxury ingredient in menus, asparagus or asparagus, known since antiquity, is timidly beginning to make its presence felt. 537i on our tables, thanks to the consumer society.

Very delicate and perishable, asparagus is suitable as an important part in many recipes, soups, garnishes, grills, this multitude of ways of preparation, relief & acircnd the versatility of this wonderful ingredient.

Today, from the multitude of ways of preparation, we will approach a very easy one, namely a cream soup, called suggestive yarn, Green asparagus cream soup.

A really special supper, where the taste of asparagus is extraordinarily well enhanced by a vinaigrette with Dijon must, a white wine and natural white wine, dry white wine. .

I confess with my heart, liver, pancreas and other folklore areas that it was one of the finest cream soups I have ever eaten, which is why it is so popular. 259zi, & icircmp & # 259rt & # 259 & # 537im & icircmpreun & # 259 re & # 539eta & # 537i how to prepare an extraordinary soup.

P & acircn & # 259 another, let's see a little closer the necessary ingredients & hellip

Relatively elaborate, the preparation is carried out as follows:

Sp & # 259lam asparagus. Peel the stalks only in the lower third, and cut the tender stalks.

We cut the rods into pieces about 1cm long, and leave them on the ground at rest, separately.

Boil the basic vegetable soup, which you will find in the Vegetable Soup. 259r & # 259 v & acircrfuri, pieces & # 259 & # 539i that we boil under the lid 5 minutes.

& Icircntre meantime, sp & # 259l & # 259m, cur & # 259 & # 539 & # 259m & # 537i t & # 259iem ridichile & icircn slices sub & # 539iri.

The green onion is clean and clean.

We make the vinaigrette as follows: mix the Dijon mustard with the salt, pepper, a little wine and the walnut oil, then mix well.

The asparagus is already boiled, blend once with the base soup, then add it to the homogenizer.

Leave the stove on the stove and add the cream, the asparagus and the wine. All I have to say is that the wine is a Royal Girl, truly exceptional, from M & # 259cin. Alcovin M & # 259cin.

D & # 259m asparagus soup & icircnc & # 259 once boiled, mix & acircnd often.

Before serving, add the vinegar and green onions.

Spread the soup on the plates and pre-cook and add the vinaigrette with green onions and radishes.

Green asparagus cream soup.

Dear ones, I have a craving!

Mozzarella with tomato dressing

& # 536tia & # 539i c & # 259 mozzarella, originating from Italy, is a soft, white, fresh, fresh cheese, made by the process & bdquopasta filata & rdquo, through which the curd sinks. hot, then it stretches and breaks to the desired consistency?

If you didn't know, well, hell just found out!

Mozzarella with tomato dressing!

It is well known by now that mozzarella has many other uses that need to be considered, although it is known almost exclusively as a basic ingredient for pizza.

Extraordinary component of salads, the most famous being the already famous Caprese Salad, mozzarella lends itself extraordinarily well to other salads, and today, the choice has come almost natural, in the form of Mozzarella with tomato dressing.

Like any Mediterranean dish, the composition is particularly simple, except for the dressing, the composition of which makes the presence feel like a unique blend. Dried vegetables, basil, parsley, oregano, capers, balsamic vinegar, garlic, sprinkled with yarn, bel & # 537ug, with oil from dried tomatoes.

Poten & # 539at & # 259 excellent of this elaborate dressing, our mozzarella & # 259, cut & # 259 c & acirctorva leaves of arugula, compose an excellent salad & # 259, salad & # 259 of which ingredient, I invite you to 259 we follow the following:

As with any business, we start with the advice, therefore we prepare the dressing, as follows:

Remove the dried tomatoes from the jar and put them in a blender. Measure 150ml of oil from the ro, with a graduated glass and add it over the ro.

Sp & # 259lam & # 537i & # 537tergem verde & # 539urile.

Ad & # 259ug & # 259m verde & # 539urile, o & # 539etul balsamic & # 537i caperele & icircn blender. We peel and add the garlic, if we use it.

Macin & # 259m short, on the ice machine & # 259 & # 259 & # 259, so that the dressing room s & # 259m & # 259m & acircn & # 259 a little more textured.

We straighten the dressing thus obtained from pepper, because salt no longer has to be added, the capers being made of bel & # 537ug.

Clean the arugula leaves, then arrange them on plates.

Drain and slice the mozzarella, then arrange over the salad leaves.

Complete with dressing and we serve immediately.

At & # 259t?

It's created dumb! & Hellip

I also pour a pinch of Cabernet Sauvignon, with a distinct aroma of black raisins, strong tannins, of Mincin '. Alcovin M & # 259cin!

Mozzarella with tomato dressing!

Procedure & # 259 complete & # 259! Session & icircnchis & # 259!

Dear ones, I have a craving!

Avocado cream and coconut soup

Avocado! With an exotic and resounding Latin American name, avocado is not a vegetable, as many may be tempted to believe, due to the fact that it is not tempting at first, it is a fruit. .

This is a source of fat that, paradoxically, is not very important, avocado has so many advantages for health, so you don't need too many arguments to convince yourself. # 259 s & # 259 include it & icircn every day & icircn diet & # 259.

Now, dear ones, many have heard of avocado threads, but about an Avocado Cream and Coconut Soup, for sure, less.

Don't worry, because in the following, we will light the light bulb and make a light of light on this great, refreshing, exotic soup, served in a big way. & bdquofason & rdquo with ice cubes & # 539 & # 259 & # 537i with their eyes on & bdquotembelizor & rdquo where our political foreheads enchant us with the high standard of living of us, of all.

God, it's good in Rom & acircnia & hellip!

No, leaving behind these current socio-political considerations, we still remember the task of the so-called Avocado and Coconut Cream Soup, the extraordinary benefits for people who in one way or another want to & # 539in & # 259 of any diet & # 259, but not only for these.

The subject being somewhat exhausted, let's get acquainted more closely with the main ingredients for an Avocado Cream and Coconut Soup.

Eiii, da & rsquo after how many ingredients there are, it can be seen that it is not really a matter of & # 537ag & # 259, and we prepare it like this:

Turn & # 259m & icircn blender vegetable soup base, & hellipcum we make vegetable soup & # 259, well that's good & # 259, we have everything described in detail in Vegetable Soup & ndash Basic Recipe.

Sp & # 259l & # 259m, cur & # 259 & # 539 & # 259m & # 537i toc & # 259m green onion.

Cur & # 259 & # 539 & # 259m & # 537i crush the garlic.

Sp & # 259l & # 259m, cur & # 259 & # 539 & # 259m de semin & # 539e & # 537i toc & # 259m ardeiul iute.

All this l & # 259s & # 259m on time & # 259 rest & # 259!

If we don't lose the icing, we dry the coriander (I was saying that if it's not hellip and it's very possible that it won't be, we use green parsley). We stop for a few leaves to decorate, and the rest is roughly cut.

We've come to the avocado, where things are pretty simple, so we'll take you in two and take out the bulbs.

We scoop the core with a spoon and add the blender over the base soup.

Also in the blender (which is not just a coffee maker), add onions, garlic, hot peppers, coriander, coconut milk, which we can preserve and preserve. In a fresher walnut, oil, sugar, yogurt and a tablespoon of juice from the juice are squeezed in half beforehand. 259cur & # 259m speech).

& bdquoTurn on & rdquo to & bdquobobotone & rdquo blender & hellip & # 537i l & # 259s & # 259m p & acircn & # 259 that the mixture becomes creamy & # 537i homogeneous! With a quick, quick gesture of his finger, he switches the blender on & bdquoTurn off & rdquo!

Brenauzi, & hellipce & # 539i-e & # 537i cu tehnica modern & # 259, cum te ajut & # 259 ea, dr & # 259gu & # 539a!

Drizzle the soup with salt and let it cool for 25 minutes.

Once read, distribute individual bowls with 2 ice cubes, decorated with coriander leaves / parsley and fresh black pepper. 537i start & bdquotembelizorul & rdquo!

Avocado cream and coconut soup!

Dear ones, I have a craving!

Merlot of the Royal Court

There are still places where time measures up for centuries. & Icircndep & # 259rtate coclauri zugr & # 259vite cu p & acircnz & # 259 de cea & # 539 & # 259 ascult & # 259 & # 537uierul v & acircntului sau & # 537oaptele lunii, plaiuri & icircnvelite & icircn vi & # 539a & # 257 & # 259 the granite heart of the Hercynians, an ancient mountain massif with a megalithic shape, on ridges mysteriously mirrored by the blue undulation of the Danube - Fisos - as the Phoenicians called it, around the year 1000 BC. because they thought it was the river that surrounded the world.

Beyond the bustle of the woods, not at all proud today, but blessed with the scent of lime trees, Dobrogea is a land of stone, of legend, of sunshine and of sunshine. areas with vines, cultivated here & icircnc & # 259 from antiquity. It is said that the waters of the flood carried Noah's ark to the mountains of the ancient mountains, then towering, with their foreheads to the sky, struck by the waves of the sea.

It is said that this would be the place where Noah planted the first vine, which then grew to the sky, like a true tree of life, full of sweet and juicy grapes. , from which Noah made the first wine, the one that brought him strength and joy, then he taught the people to cultivate the tree of life. Later, missionary missionaries who found peace in the mountains erected prayer hermitages that often surrounded the living cultures. the secret of wine. The ancient ancients arrived in the area and wrote in amazement that the vineyard of the vineyard must be found in the hard, rich and rich lands of the vineyards of the Pontus. beyond the Danube & rdquo, the place where Homer said: & bdquob & # 259rba & # 539ii & # 537i women drink wine according to the Scythian fashion, not mixed with water, from large deer horns, which passed from m & acircn & # 259 & icircn m & ac .

Alcovin M & # 259 vineyard is located only on the oldest part of the country, on the Hercynian hills & ennobled by the alluvial soil of the Meadow and the Danube Delta. From Tulcea to M & # 259cin, the relief is extremely varied, with subunits & # 259 & # 539i & icircnalte & # 537i v & # 259i ad & acircnci, with meshes of water & # 259 & # 537i p & # 259duri de s & # 259lcii & # 537i then mun &. # 539ii the old ones, hills without time and crossed by your depressions. The culture of the vineyard favored by the natural conditions is an old occupation of the locals because, at all times, the vine has grown on the hills that border the mountains, from here & # 537i the genesis of the word & bdquopodgorie & rdquo that comes from ancient glory & # 537i & icircnseam means & bdquosub mountain & rdquo.

Keeping the multimillennial tradition of the place, the Alcovin wine-wine complex, continues to write the story of Macin Wines in the area of ​​some natural reserves, witness to the creation of the world. Always facing the sun in the sun, the trees are surrounded by hercynian soil, the vineyards are surrounded by greenery. precipitating lightly, with long autumns and severe winters, the wine-growing massif is blessed with divine light.

The quality of the wines is given by the structure of the soil, which is a sandy limestone that helps the wine to be very extractive and typical of the respective variety. The wine-growing center from M & # 259cin develops only on 300 ha of 300 ha of old land from around the world, a vineyard with the local personality. The city of the titans that tells the story of the first people who discovered the power without resemblance to the living grapes, who then gave the liqueur to the gods and kings, because the wine, the wine & # 539; The people here delighted the Royal Courts of Poland and Russia, and arrived in Vienna, Paris, after passing through the triremes of the Greeks, the galleys of the Romans, the caravans of the Byzantines. & # 537i & icircn galileilor Vene & # 539iene, per bolozanele Turce & # 537ti sau per la vasare dei corsari.

The quality of M & # 259cin wines is recognized by the Royal Family, starting on October 27, 2011, Alcovin Company becomes the Official Supplier of the Royal House of Romania.

And why, after all, is Merlot from the Royal Court?

Because, here, the team of heartfelt and hard-working people managed to give this assortment, special valence, representative wine, astringent wine and tannin wine, with aroma & # 259 delicate p & # 259 hard fruit.

The Merlot of M & # 259cin is a true magic of nature. Wine is not a simple drink, the wine comprises a set of compounds that give quality and personality, because, of all the foods, wine is the most complex. The differences from one wine to another come from the different grape varieties, from the lithological substrate & in this case prehercinic, metamorphic & # 537i sedimentary granite and granodiorite rocks with atypical chernozems of continental temperate climate & # 537i and not last but not least, from the moment they are harvested by the complex technological process established by the specialists of the Alcovin center, in order to produce the liqueur that delights the consumers.

The sun, the Danube, the ambience and the terroir in the area give you a power and a softness to measure.

Merlot vinified & icircn sec, contributes to raising the reputation of Sarica-Niculi & # 355el Vineyard. It has a red-ruby color, is astringent and tannic, imposing itself by a softness specific to the finest wines. The scent and aroma are delicate and associated with berries. By maturing and aging, the Merlot gains an attractive, persistent bouquet with post-taste sensations.

It can be served with meat products based on fatty meat, beef, pork, or thick fermented cheeses.
Recommended serving temperature: 15-18 & degC

Dear ones, S-ave& # 539i poft & # 259!

Recipes, Recipe of the day, Soup recipes, Soup recipes, Salad recipes, Easter recipes, Pizza recipes, Fish recipes, Beef recipes, Veal recipes, Pork recipes, Chicken recipes, Sheep recipes, Lamb recipes, Aries recipes, Fasting recipes, Dessert, diets


Muffins with mango and strawberries from: mango juice, egg, honey, sour cream, sugar, apple juice, oil, vanilla essence, water, oat bran, flour, baking powder, nuts, coconut, muesli, strawberries.


  • 1 1/4 cups mango juice
  • 1 or
  • 1/4 cup honey
  • 1 can of sour cream
  • 1/4 cup sugar
  • 1/4 cup apple juice
  • 1/4 cup oil
  • 1 teaspoon vanilla essence
  • 2/3 cup water
  • 1 cup of oat bran
  • 1 cup flour
  • 4 teaspoons baking powder
  • 1/4 cup chopped walnuts
  • 1/4 cup chopped coconut
  • 2/3 cup muesli
  • 2/3 cup chopped strawberries

Method of preparation:

Preheat the oven to 200C. Combine mango juice, egg, honey, sugar, apple sauce, oil, vanilla essence and water and mix well. Mix oat bran, flour, baking powder, nuts, coconut, muesli in a large bowl.

Pickled cucumbers

Pickled cucumbers from: cucumbers, garlic, dill seeds, red pepper flakes, apple cider vinegar, water, coarse salt.


  • 1 1/2 kg cucumbers
  • 4 cloves of garlic, cleaned and crushed
  • 2 teaspoons dill seeds
  • 1/2 teaspoon red pepper flakes
  • 1 cup apple cider vinegar
  • 1 cup of water
  • 1 1/2 tablespoons coarse salt

Method of preparation:

Wash and dry the cucumbers. Cut the ends of the cucumbers, then cut into suitable strips. Add in jars, then incorporate garlic, dill seeds and red pepper flakes.

Combine vinegar, water and salt in a saucepan and boil, then pour over the cucumbers in jars.

Donuts in kiwi vinegar

Baked salmon steak in foil

Excellent option for a romantic evening. The steak looks very elegant and appetizing, and the taste melts only in the mouth. This dish will not immediately leave anyone indifferent.

It will be necessary to prepare:

  • - Lemon.
  • - Salmon steaks - 2-3 pcs.
  • - Salt, dried with basil, ground black and red pepper.
  • - A little mayonnaise.
  • - tablespoon of olive oil.
  • - Foil.

How to cook salmon in the oven in a foil with lemon, a recipe for cooking.

  1. • Salmon stalks Rinse, satin on all sides, put a foil on a baking sheet.
  2. • Mix the spices with mayonnaise and butter to lose each top piece.
  3. • Lemon cut into SEMIR rings, not thick (the thickness is about half a centimeter or less).
  4. • Share a lemonter on the fish, squeeze the full foil, send it to be cooked at 200 degrees for half an hour.

On a note! If you want to cook a little fish on top, five minutes before the end of cooking, open the envelope.

You can deposit such a dish with any mayonnaise, cream or tomato sauce.

Recipe of the day: Peach ice cream on a bed of sliced ​​peaches

A recipe for peach ice cream on a bed of sliced ​​peaches from: peaches, water, sugar, sour cream, vanilla extract and lemon juice. Ingredients: 3 large peaches, peeled, pitted, chopped 1/2 cup water 3/4 cup sugar 1 cup sour cream 1/4 teaspoon vanilla extract 1 teaspoon lemon juice de

122 Recipes for sauces that will stimulate the flavors of their dishes

Sauces are an important part of many dishes. They are the spice of salads and vegetables, a key part in the preparation of pasta dishes, give special that have grown with snacks and accentuate the flavor of meat. Some say that many dishes are mild without sauces.

Many sauces can be found on supermarket shelves, but homemade sauce can add flavor to meals. In addition to flavor, another bonus to making sauces at home has nutritional value, as many industrialized sauces can contain substances that can affect your health.

Most sauces have a very simple preparation. In many cases, mix all the ingredients and serve, so it is very practical to make your own sauce. Even those with more complex training end up compensating for the end result.

We separated incredible recipes from sauces for different types of dishes. Even those who are very new to the kitchen will not have much trouble preparing these recipes. Shall we put your hand in the dough? Or better: in the sauce! Check:

Sauces for salads and cooked vegetables

1. Butter sauce: This sauce is made from clarifying butter, a process that removes fat. To complete the taste, the recipe takes fresh green scent and black pepper.

2. Tartar sauce: Tartar sauce is a classic and despite being easy to find ready, offers simple preparation and making at home, it guarantees you more flavor in meals.

3. Vinaigrette Sauce: In this video, the author presents 3 options of vinaigrette sauce. This sauce is a French technique, prepared from an acidic part in three parts fat.

4. Mustard sauce with honey: classic, it is a well-known combination in Brazil, very easy to make and also very tasty.

5. Molasses Sauce: For those who are a bitter fan, this is an excellent choice of salad dressing. In addition to molasses, the sauce brings olive oil and lemon, ensuring a special touch to the daily salad.

6. Yogurt Sauce: The acidic sauce is up to tangerine or orange juice, which also gives a sweet-bitter aroma to the sauce. Pink pepper, in addition to providing a light pepper, is also used to decorate.

7. Mint sauce: Mint offers a freshness, being a very good recipe for hot days. The sauce can be stored in the refrigerator for up to a week.

8. Honey and sesame sauce: in addition to sesame seeds, balsamic vinegar, olive oil and mustard ensure the taste of this sauce. Just mix everything and serve.

9. Remoulade sauce: it is a sauce very similar to tartar sauce. The difference is in the addition of other spices, such as paprika, curry and anchovies.

10. Dutch sauce: this sauce is very much like a mayonnaise. It is made from egg yolks and butter, forming an emulsion. Although it sounds complex, it is very simple to do, you just have to follow the steps to avoid errors.

11. Refreshing sauce: a combination made of lemon, shuyu and honey. The suggestion is to serve the beet salad.

12. Sweet and sour sauce: This recipe is made from beet cooking broth, making this sauce very nutritious. The bitter mixture is due to brown sugar, again a healthy ingredient.

13. Oriental sauce: This recipe requires typical ingredients for oriental cuisine, such as wasabi, ginger and shoyu. It also carries a pinch of brown sugar, which adds a sweet bitter touch to the sauce.

14. Green sauce: the aroma of this sauce is found in fresh herbs.The preparation is very simple, you just have to pass all the ingredients through the processor and you are ready.

15. Spicy sauce: for those who like spicy taste, this is an excellent choice. The suggestion is to serve with purple cabbage salad.

16. Mustard, balsamic sauce and honey: mix all ingredients with a whisk to get the emulsion point. If desired, add more mustard or honey, depending on taste.

17. Tangerine sauce: a very simple sauce, but which has a very different aroma from the presence of tangerine. The fruit juice is used instead of the lemon, giving a less acidic and sweeter taste.

18. Passion fruit sauce: This sauce is very sweet, with a marked presence of honey. To prepare, simply beat the ingredients with a whisk until you get an emulsion.

19. Cranberry sauce: Cranberry jelly is used for the sauce, in addition to white wine vinegar, olive oil, salt and black pepper. A sauce with a more sophisticated touch and ideal to be served with green leaves.

20. Ginger Sauce: The spicy taste of this ginger sauce goes very well in the chicken salad, suggested in the recipe.

21. Yogurt and Honey Sauce: In addition to the ingredients mentioned in the recipe, the author also recommends the use of mint, which is ideal for adding freshness to the sauce on hot days.

22. Creamy turmeric sauce: no lactose, no ingredients of animal origin. Make a chestnut cream and add the other ingredients of the sauce.

23. Curry sauce: curry is a typical spice of Indian cuisine and very good at home in chicken recipes. In this recipe, a chicken leaf salad is made and served with the sauce.

24. Dry clothing: dry skin is made with milk, olive oil and spices of your choice. It combines a lot with mushrooms.

Pasta sauces

25. Tomato sauce: it is a classic when it comes to pasta. In this recipe you will learn how to create your own tomato sauce with some tips to ensure your success.

26. Pesto Sauce: For those who are a fan of fresh herbs, pesto sauce is an excellent choice. It is very aromatic and easy to make. Ideal to be served with noodles.

27. White Sauce: Also known as bechamel, this sauce is very simple to make and great for stopping accompanying pasta in general.

28. Cheese sauce: The cheese used in the recipe is gorgonzola, a cheese with a strong flavor, so it should be used in the right amount. Ideal to be served with noodles.

29. Chicken Sauce: This is a traditional recipe for red sauce, but with chopped chicken. It can be served with noodles or other pasta of your choice.

30. Bechamel Sauce: Bechamel sauce is one of the most traditional sauces. In this recipe you can see many tips to make your sauce a success.

31. Mushroom Sauce: The mushroom used in this recipe is dry. To make this sauce just hydrate it for a few minutes, the sauce is made from water widely used for hydration, along with the rest of the ingredients.

32. Calabrese sauce: the appearance of this sauce is very similar to Bolognese sauce, because the Calabrese used is passed through the processor. The ideal sauce to be served with noodles.

33. Shitake sauce: the base of the sauce is fresh cream, giving a more refined taste to your sauce. The water used to hydrate the shitake is also used to cook the dough.

34. Parisian sauce: the basis of Parisian sauce is bechamel sauce. Add the ham, peas and it's ready. The author's advice is to serve with fresh fettuccine pasta.

35. Carbonara Sauce: Carbonara sauce is made from sour cream, eggs and very crispy pieces of bacon. Ideal to be served with spaghetti.

36. Gorgonzola sauce: this sauce is very easy to prepare and there are no secrets. Simply mix all the ingredients in a pan on low heat, stirring until the cheese dissolves.

37. Cheese Sauce: Ideal for a quick and convenient meal - but tasty - this sauce is ready in just two minutes.

38. Vegetable clothing: it is possible to eat pasta on hot days. This vegetable sauce brings a lot of lightness and freshness to the recipe.

39. Lemon Sauce: Lemon used is Sicilian, along with sour cream, Parmesan cheese and pink pepper. If the sauce is thick, it is possible to add a little milk to reach the desired texture.

40. Creamy salmon sauce: In the recipe, the sauce is served with homemade beet dough. But it can be used in other ways, because it is very light and healthy.

41. Carrot and beet sauce: the appearance is tomato sauce, but it is not. It is a very safe and ideal sauce to change the tomato sauce, it can be served with various pasta.

42. Beef Sauce: For meat fans, this is a great red sauce recipe. After the meat is desalted, the preparation is very quick and is served with potato and cheese gnocchi.

43. Zucchini and garlic sauce: zucchini and garlic are cooked to make the sauce, which gives it a more special flavor.

44. Tomato and basil sauce: The mixture of tomato sauce with basil is usually Italian and gives a very fragrant sauce. The pot is also a plant rich in good health properties, being a great anti-inflammatory and antibacterial.

45. Alfredo sauce with chicken: alfredo sauce is a classic, prepared with cream and parmesan. In this recipe, the difference is for the chicken strips.

46. ​​Fillet mignon and gorgonzola sauce: It is important to use a large pan so that the fillet cooks evenly. The sauce is ideal to be served with long pasta and can also be served as an appetizer.

47. Rustic vegetable sauce: the recipe takes various vegetables such as pumpkin, pepper and tomatoes. The author of the recipe recommends the use of other vegetables, such as eggplant or others of your choice. The ideal sauce to be served with penne.

48. Vodka sauce: this sauce is rose, carrying tomato sauce and sour cream. It also has a light spicy touch with hot pepper. Ideal to be served with penne.

49. Shrimp and lemon sauce: for those who do not like seafood, the author recommends replacing shrimp for chicken. The final touch to serve the dough is the addition of lemon peel to the bowl.

50. Shrimp sauce and cherry tomatoes: large shrimp and tail are used for this recipe. Tomatoes are cooked in white wine. The ideal sauce to be served with fresh pasta.

51. Asparagus sauce: with the top of the asparagus make a cream and the stems are saved. To make the sauce more creamy, add a crate of water from the baking dough.

52. Cheese and almond sauce: The base of the sauce is fresh milk cream, and the main spice is garlic, which combines a lot with white sauces.

53. Pumpkin Sauce: This sauce is very fragrant and ideal for colder days. Among the spices used are cinnamon, curry and pepper.

54. Tuna sauce: this sauce is very fast and is ready while cooking the dough. Simply add the tuna, tomatoes and spices of your choice to a pan.

55. Creamy lemon sauce: a sauce with a simple but very sophisticated preparation and a very different taste from the conventional one. The lemon used is Sicilian, so the aroma is marked and subtle at the same time.

56. Drill Sauce: Drill sauce is a kind of pesto made with very ripe tomatoes, without skin and fragrant. The vessel is also present to further perfume the recipe.

57. Eggplant sauce: with a small eggplant and three tomatoes, it makes too much pasta sauce. Put everything in a pan, season and it's ready.

58. Ricotta and asparagus sauce: This sauce is not only quick and practical, it is also very healthy. The recipe also takes chilli and basil for a very aromatic result.

59. Broccoli and garlic pesto: the appearance of the sauce is very similar to the traditional pesto sauce made with basil. The taste is very different, but very tasty. Pay to be experienced!

60. Shimeji garlic and garlic sauce: Shimeji is an excellent source of protein and cooking time is very short. Of course, a very practical and nutritious sauce.

Snack sauces

61. Mayonnaise: Mayonnaise is a classic sauce in snacks and other miscellaneous dishes. Although it is ready, homemade mayonnaise has a more special flavor and is very easy to make.

62. Ketchup: another classic and very simple sauce to make at home. Add a little vinegar so that the sauce lasts up to 2 weeks in the refrigerator.

63. Pepper Sauce: Those who like the spicy taste know that you can't miss this pepper sauce in your snack. This recipe is made with pepper lady finger and tip for those who prefer a more spicy taste is remove the pepper seeds.

64. Cheddar Sauce: The recipe is made from cedar cheese, fresh cream and spices. Ideal to serve with french fries.

65. Tasty sauce: inspired by a famous snack, this sauce is already a success. The recipe guarantees a very similar sauce and ideal to be served with the taste of your preferences.

66. Rose sauce: rose sauce is a mixture of mayonnaise, ketchup and mustard. Homemade mayonnaise is used for this recipe, so the sauce is even tastier.

67. Sausage Sauce: Hot homemade homemade sauce is a classic. It is very fast, practical and economical. The author also recommends replacing sausages with beef, chicken or sausages, if you prefer.

68. Pepper sauce: After frying, the skin and peppercorns are removed. Then cook all the ingredients for about 30 minutes.

69. Cheese sauce and caramelized onion: just mix all the ingredients and the cheese sauce will be ready. The caramelized onion is made with butter, salt and sugar, cook until you notice the color of the caramel.

70. Orange sauce: The ideal sauce to be served with chicken burger. This sauce has a sweet sweet aroma due to the orange.

71. Pork sauce with pepper: All ingredients are placed in the pressure cooker and cooked together. It is a practical sauce, and the tail is crushed after this cooking, still inside the tray.

72. Dried tomato sauce: to make the sauce just add all the ingredients and beat on the processor. The sauce is served with a raw cheese sandwich.

73. Tahini sauce: tahini is a paste made with sesame seeds. In this recipe, the sauce is served with the chickpea burger, a delicious and healthy combination.

74. Whiskey Sauce: To reach the creamy consistency of the recipe, you need to follow the author's advice, which, although simple, makes the difference from the final result.

75. Special sauce: This sauce is used to prepare the meat of the burger and ensures that the meat is delicate and spicy. The sauce has pepper, cumin, ketchup, mustard and English sauce.

76. Farm sauce: Farm sauce is made from mayonnaise, natural yogurt and honey, which gives it a sweet taste. Besides the fact that it goes well with various snacks, it can also be used in salads.

77. Cucumber sauce: This sauce is very different and takes ingredients such as tahini and coconut milk. The sauce is served with a bean burger.

78. Garlic sauce: the garlic is cooked to make the taste softer. Then just mix the other ingredients and beat the blender. The sauce is combined with various snacks.

79. Spicy sauce: this spicy sauce is very easy to make. Simply mix the mayonnaise, which can be homemade or industrialized along with a favorite pepper sauce.

80. Mushroom sauce: paris, shimeji and shitake mushrooms are used, based on cream, to obtain a creamy sauce. Ideal to be served with hamburger.

81. Mustard sauce: For the sauce, a mixture of different types of muesli is made. The author of the recipe served with grilled hamburger and rustic potatoes.

82. Wasabi Sauce: For the base, you can use cream, yogurt or curd. Then add isabi and salt and, if you want a stronger sauce, add a larger amount of wasabi.

83. Cream cheese and lemon sauce: a delicate sauce that combines with different types of snacks. Just mix all the ingredients and it will be ready.

84. Chili Sauce: Chili sauce can be served in a variety of ways. In the video, the suggestion is with a hamburger, but it can also be served with french fries, pasta and even with a cake filling.

85. Spicy papaya mayonnaise: the mayonnaise used in the recipe is homemade and a spicy picnic spoon is added for a special touch.

Meat sauces

86. BBQ Sauce: It is very simple to make popular barbecue sauce at home as well as being economical and to provide a more homemade flavor for recipes.

87. English sauce: English sauce is made from vinegar, olive oil and spices. Cook all ingredients for 15 minutes.

88. Orange Sauce: This sweet and sour sauce is ideal to be served with chicken. It can be used for marinating or as an accompaniment.

89. Lemon sauce: cream, honey, olive oil and lemon are used for the sauce. It is ideal to be served with various fish.

90. Passion Fruit Creamy Cream: This sweet and sour passion fruit sauce is ideal for serving with chicken fillets, but can also be used with other types of meat.

91. Mustard sauce: it is a sauce made with cream and yellow mustard and dijon. It is served with mignon fillet, but can also be served with other meats.

92. Chimichurri sauce: traditional Argentine sauce, it is made from some dehydrated spices, such as onions, parsley, pepper, among others. It is ideal for grilling.

93. Guava Sauce: This sweet and sour sauce is ideal to be served with pork. If you want a more homogeneous sauce, hit the blender.

94. Stella sauce: mix all the ingredients to get a sauce that goes well with different types of meat, from bread steaks to tilapia steak.

95. Mushroom sauce: the sauce is made with sour cream, many spices and mushrooms. It is ideal to be served with chicken.

96. Coffee Sauce: Yes, it is possible to make a meat sauce with coffee. It may seem unusual, but the tastes surprise. Ideal to be served with chicken.

97. Peach Grill Sauce: This is a sauce that goes well with any type of meat. It can be made in large quantities and frozen for later use without losing flavor.

98. Teriyaki Sauce: It is a sweet and sour sauce very popular in oriental cuisine. It is made with shuyu, sake, sugar, ginger and white vinegar. Perfect home with chicken.

99. Sauce tarê: Another popular sauce in oriental cuisine is taré. It is made with sugar sauce, sake and soy sauce. In the recipe the author offers some tips about other ingredients that can be used.

100. Alfredo Sauce: Alfredo Sauce is made from sour cream and Parmesan cheese. It can be served with several dishes and in this case it is served with chicken.

101. Rust sauce: Rust sauce is a thick sauce made from tomato sauce. Ideal to be served with beef.

102.Red wine sauce: the remarkable taste of the wine results in a very sophisticated sauce. Ideal for more refined occasions and serving with red meat.

103. Mushroom sauce: The secret of the taste of the sauce is to bring the mushrooms to cook in the same pan in which the meat was prepared. Then add the rest of the ingredients.

104. Onion sauce: the meat is made from the cooking soup. Simply add the butter, olive oil and chopped onion in half a month.

105. Wood sauce: Wood sauce is ideal to accompany cooked meat, beef or pork. The sauce is made from meat broth.

106. Black beer sauce: in addition to dark beer, the sauce carries tomato extract, English sauce and various spices. It is ideal to be served with minced beef.

107 red fruit sauce: to make the recipe you can use berries of choice, such as strawberries, raspberries, blackberries, among others. You can only use one of them. It is a wonderful sauce to be served with beef.

108. Surf and turf shrimp sauce: the sauce is made with shrimp, white wine and butter. The secret to making shrimp soft should not let them cook too long.

109. Chestnut sauce: the sauce is made with meat, which in this case is a piece of lean beef, such as lizard.

110. Miso Sauce: Miso is a dough made from soy, very traditional in oriental cuisine. For this recipe, miso is used as a base for a sauce served with pork ribs.

111. Gengiskan sauce: the sauce is made with ingredients typical of oriental cuisine, such as ginger, ajinomoto and shoyu. Ideal to be served with beef.

112. béarnaise sauce: the sauce is typical of French cuisine and is made from egg yolks and vinegar. The sauce looks like mayonnaise and mixes well with red meat.

Light vegan sauces

113. White almond and mushroom sauce: this vegan sauce is combined with various pasta. It is made from almond milk, which is cooked with the remaining ingredients.

114. Light white sauce: traditional white sauce is not a diet friend. But this lightweight version can be eaten without guilt in pancakes, grills and pasta in general.

115. White vegan sauce: this sauce is made from cauliflower. In addition to being vegan, it is a healthy and nutritious version. They can be served with pasta in general.

116. Light tomato sauce: Ready-made tomato sauces may contain salt and excess sugar. It is possible to make a tomato sauce, at home and healthy, at home.

117. Bolognese soy sauce: By replacing beef with soy protein, it is possible to obtain traditional bolognese sauce. It can be served with pasta in general or in sandwiches.

118. Lentil bolognese sauce: Bolognese sauce can also be made with lentils. Lentils are an important source of vegetable protein. The sauce can be served with various pastas.

119. Oatmeal and chickpea sauce: this sauce is very nutritious and healthy. It is ideal to be served with salads and can be stored for a long time in the refrigerator.

120. Light yogurt sauce: mix all ingredients and serve as desired. It can be used in snacks, salads, meat and anything else to the imagination.

121. Avocado and basil sauce: it is a very practical and versatile sauce to be used with pasta. As the avocado oxidizes quickly, it is ideal to serve the sauce immediately after cooking.

122. Sweet and sour peanut sauce: this sauce is quite different and the author makes sure that it is very pleasant for the palate. The sauce has a creamy texture and is ideal to be served with noodles.

123. Almond and pear sauce: this sauce is ideal to be served with cabbage salad. The invigorating, sweet and sweet taste blends perfectly with the warmer days. Now that you've learned how to make so many sauces, industrialized sauces have certainly been embarrassing. Bet on homemade sauces to give a fresh and natural flavor to your dishes and enjoy in the kitchen.

Spicy salmon with pink Dijon mustard sauce and gnocchi with broccoli - Recipes

I found at Kaufland a very interesting tray with small depths. hi, hi. when I look at the label, it says "mini-tray". So small? Miniminibriose. Okay, I'll take it, because it was on offer, only 11 RON.
I thought of making an appetizer, some salty mini buns, with pretzel dough and putting a cream cheese on top. That's what I did, with a little salmon -)
I hope you like it, that we were delighted.


For minibriose:
500g flour,
250g margarine,
250g Hochland cow telemea,
50g Hochland cheese,
1 or,
1 sachet of dry yeast (7g),
a tablespoon of salt.

For the cream:
300g telemea of ​​sheep Hochland,
200g sour cream,
50g Hochland cheese,

For decoration:
100g smoked salmon,

It's the same dough recipe you can find at the Baker's Basket.
Put all the ingredients for the dough in a large bowl, mix and form a ball.
Leave to rest for 30 minutes.
Then, the dough is divided into three and from the first piece balls are formed that are placed in each recess.

Or, I flattened the ball to make baskets, so that the filling would be more generous.

Bake in the hot oven for 10-15 minutes, until lightly browned.

Cream: The sheep's cheese is mixed with sour cream and grated cheese and sprinkled with a little dill. If it is too fluid, add more cheese, if it is too stiff, add more cream. It must be fine so that it can be stirred, because I used a pos, with which I decorated the minibrios.

For decoration: The salmon is cut into thin strips that are rolled up and placed over the cream cheese over which a little dill is sprinkled. Green would be ideal, but I had it in the freezer.

An excellent appetizer, full and elegant!


very cute! :) .. to impress guests!

Daaaaaaaaaaaaa, this tray is wonderful, I have it too and I am very happy with it. Your mini-muffins are very appetizing.

It's an interesting tray with such small muffins. It's as long as you put it in your mouth, isn't it? Kiss you, a beautiful evening!

How small and cute they are!
You did & quothap & quot and the muffin is gone! :)))

Very cool. they are excellent for "broken mouths", simandicosi guests. But I know you have patience and especially it is clear that he likes to cook. If I also put my imagination. you are a real "blue cord"

How cute the little muffins are! super hard tray, if I find it I take it too, it convinced me.
Many kisses.

ooo. what wonders. you hit me! it's my favorite combination. salmon cheese. offfff.

It looks very beautiful! I think that the combination of cheese + salmon + dill would have worked with a finely chopped onion. Ian, let's try this for Vizigot, I'll let you know what's coming out

@ Medi- I'm glad to know you have it too. I haven't seen her. put her to work -) kisses

@ Sara-yes, that's it! These minibriose are the real & quotcanap & royal & quot) -))) puup

@ Miha-even two in one gulp. hi, hi..too small for. our men :(

@ Vanda-hi, hi. & quotcord bleu & quot zici? I thought I was & quotmoulin rouge & quot: P kiss with love: *

@ Lia I'm glad you like the tray, you know I've seen a few more in Kaufland. kiss

@ Coco, I'm sorry, I didn't mean to hit you. Do I serve you? -)

@ Smaranda-sure a cinderella works, now I gave it up. I'm on stage -)

It looks great, and to my hunger I would eat about ten that surpass: D

Of! Who makes me come to you at this hour ?! It was raining in my mouth. Delicious came out.
I wish you a nice weekend.

I did them to my friends yesterday, they licked their fingers. Well, I'm more lazy, I replaced the muffin with a round loaf of bread cut with a glass.

Health from salads

Salads they contain very few calories and more than 90% water. At the same time, they contain a large number of vitamins and minerals, essential for the proper functioning of the body. Vitamins A, C, potassium or iron contained in them protect us from many diseases.

But if you use seeds or nuts in excess in salads, don't forget that they contain a lot of calories. And the result will not be what you expect. Be very careful with ingredients such as cheese, smoked meat or fried chicken, which if consumed in excess increase blood cholesterol levels, because they have a lot of saturated fats.

Try to eat more types of salads with dark green leaves, because they have 50% more beta carotene than those with light leaves.

Bulgur and pumpkin salad

A salad recipe with bulgur and pumpkin from: bulgur, pumpkin, baked peppers, lemon, olive oil, green parsley, salt and pepper. Ingredients: 1 cup bulgur 500 g pumpkin 2 baked peppers 1 lemon olive oil green parsley salt pepper Preparation: Put the bulgur in a ceramic bowl and pour over & # 8230

Warm mushroom salad

A recipe for hot mushroom salad from: wild mushrooms, sour cream, mozzarella, ham, onion, flour, butter, green parsley, salt and pepper. Ingredients: 500 g wild mushrooms 240 ml cooking cream 180 g mozzarella 150 g ham 1 onion 1 teaspoon flour 2 teaspoons butter green parsley pepper salt & # 8230

Poultry salad

A salad recipe with poultry from: chicken breast, pink grapefruit, carrots, zucchini, yogurt, curry powder, coriander, cumin, thyme, salt, lemon juice and assorted salad. Ingredients: 800 g grilled chicken breast, without skin and bones 4 pink grapefruits 6 carrots 4 small zucchini (zucchini) 600 g & # 8230

Summer salad with mint

A recipe for summer salad with mint from: wine, sugar, melon, strawberries, grapes and mint leaves. Ingredients: 1 1/4 cup dry white wine 1/3 cup sugar 1/2 watermelon, cut into 300 grams strawberries, cut into slices 1 cup green grapes, cut in half 1 tablespoon leaf & # 8230

Couscous salad

A couscous salad recipe from: couscous, lemon juice, cucumber, green onion, olive oil, parsley, mint, salt and pepper. Ingredients: 250 g couscous 5 tablespoons lemon juice (100 ml) 2 small cucumbers 2 green onions 2 tablespoons olive oil 1 bunch of parsley a few leaves of & # 8230

Cod salad with vegetables

A recipe for cod salad with vegetables from: cod fillets, vegetable juice, celery, carrots, goulash, peas, salt, dijon mustard, powdered sugar, white wine vinegar, white wine, olive oil, pepper and lettuce . Ingredients: 800 g cod fillets 1 1/2 l vegetable juice 200 g celery with stem & # 8230

Baked pumpkin salad with maple syrup vinaigrette and pomegranate seeds

A recipe for Baked pumpkin salad with maple syrup vinaigrette and pomegranate seeds from: pumpkin, maple syrup, red wine vinegar, extra virgin olive oil, dijon mustard, watercress and pomegranate seeds. Pumpkin and watercress in this form contain lutein and zeaxanthin, antioxidants that reduce the risk of developing & # 8230

Avocado and crab salad

A salad recipe with avocado and crabs from: salad, artichoke core, avocado, crab, sherry vinegar, salt, pepper, onion, greens, olive oil, eggs, salmon caviar, smoked salmon and green leaves. Ingredients: 2 heads of lettuce (or radicchio salad with red leaves) 600 g artichoke core 2 avocado & # 8230

Lettuce with potatoes and eggs

A recipe for lettuce with potatoes and eggs from: potatoes, eggs, lettuce, onion, veal sauce, pepper, balsamic vinegar, walnut oil, onion, bacon and butter. Ingredients: 500 g potatoes 8 eggs 800 g salad (lettuce) 8 green onions or small onions 1/4 l sauce with white pepper veal & # 8230

Lettuce with green onions and bacon

A recipe for lettuce with green onions and bacon from: lettuce, green onions, oil, sugar, beer, balsamic vinegar, salt, pepper, grape seed oil, walnut oil, walnut kernel and bacon. Ingredients: 800 g lettuce with small leaves - lettuce 200 g green onions 4 teaspoons oil 2 teaspoons sugar & # 8230

Smoked fish salad

A delicious salad recipe with: herring, olives, green onions, potatoes, pepper flakes, egg, oil, lemon, mustard, salt, pepper, dried basil. Ingredients: 400 g smoked herring 100 g sliced ​​olives green onions two potatoes sweet pepper flakes a raw egg yolk a boiled egg yolk 200 ml sunflower oil a lemon a tablespoon & # 8230

Broccoli salad with almonds

A recipe for broccoli salad with almonds from: broccoli, salt, mushrooms, lemon juice, olives, egg yolks, dijon mustard, paprika, sugar, pepper, grape seed oil, white wine vinegar, sour cream, milk, butter and almond sticks. Ingredients: 1.2 kg broccoli salt 300 g mushroom juice from 1 lemon 100 & # 8230

Tomato salad with cheese

A tomato salad recipe with cheese from: cottage cheese, lemon juice, sour cream, tomatoes, onions, salt, pepper, paprika and hot peppers. Ingredients: 500 g cottage cheese 2 tablespoons lemon juice 3 tablespoons sour cream 3-4 tomatoes 2 onions salt pepper a little paprika 1 hot pepper Preparation: Mix & # 8230

Red cabbage salad with fresh pineapple

A recipe for red cabbage salad with fresh pineapple from: pineapple juice, honey, apple cider vinegar, walnut oil, lemon peel, salt, pepper, red cabbage, pineapple, walnut kernels and lemon balm leaves. Ingredients: 1/4 l unsweetened pineapple juice 2 teaspoons liquid honey 6 teaspoons apple cider vinegar 8 teaspoons & # 8230

Eggplant salad with salami

A recipe for eggplant salad with salami from: cucumber, salt, eggplant, lemon juice, salami, green onions, garlic, yogurt, milk, sugar, white pepper, tabasco and olives. Ingredients: 1 cucumber (greenhouse) salt 1.2 kg eggplant juice from a lemon 300 g salami, sliced ​​4 green onions 2 cloves garlic 300 & # 8230

Mozzarella salad

A salad recipe with mozzarella from: tomatoes, cucumbers, mozzarella, basil, balsamic vinegar, olive oil, garlic, pepper, salt and thyme. Ingredients: 4-5 tomatoes 1 cucumber 150 g mozzarella 3-4 strands fresh basil 2 tablespoons balsamic vinegar 4 tablespoons olive oil 1 clove garlic pepper salt 1 sprig of dried thyme & # 8230

Corn cob salad with grapes and pistachios

A salad recipe for corn cob with grapes and pistachios from: salad, corn cobs, salt, sugar, butter, grapes, orange juice, apple cider vinegar, white pepper, oil, pistachios and greens. Ingredients: 2 green salads 48 tender and fresh corn cobs salt a little sugar 100 g butter & # 8230

Short pasta salad

Boil 100 g of short pasta (eg shells). Cut in half 100 g of mango-pea pods. Add to pasta for 3 min. before it is ready, together with 100 g of frozen peas. Drain the mixture, pass through a stream of cold water and leave again

Culinary recipes: Dobrogean salad

A delicious recipe for Dobrogea salad with: tomatoes, peppers, cucumbers, onions, lettuce, sheep's milk, white wine, salt, mayonnaise, eggs, sour cream, olives, thyme, tarragon. Ingredients: 3 large tomatoes 2 bell peppers 3 medium cucumbers 1 onion 1 lettuce 100 g sheep's milk 1 cup white wine salt 1 cup mayonnaise sauce & # 8230

Shrimp and cherry tomato salad

A delicious salad recipe with: shrimp, cherry tomatoes, lettuce, marjoram, avocado, parsley. Ingredients: 10 cherry tomatoes 24 shrimp 8 lettuce leaves a few marjoram leaves an avocado two teaspoons of chopped parsley Preparation: Boil the shrimp in boiling water for three minutes, then rinse in cold water. After & # 8230

Pasta salad with shrimp

A recipe for pasta salad with shrimp from: shrimp, pasta, sour cream, gorgonzola, onion, olive oil, broccoli, basil and salt. Ingredients: 150 g shrimp 250 g penne paste 500 ml liquid cream 150 g gorgonzola 1 onion 2 tablespoons olive oil a few bunches of broccoli basil salt How to & # 8230

Fruit salad with sauce

A recipe for fruit salad with sauce from: yogurt, lemon juice, honey, poppy, grapefruit, pineapple, kiwi and mint. Ingredients: 300 g yogurt (15% fat) 4 teaspoons lemon juice 4 teaspoons liquid honey 4 teaspoons poppy seeds (seeds) 3 pink grapefruits (each about 350 g) 1 medium sized pineapple & # 8230

Salad with raspberry sauce

A salad recipe with raspberry sauce from: red currants, strawberries, powdered sugar, cherries, peaches, lemon juice, raspberries and cointreau. Ingredients: 300 g red currants 300 g strawberries 130 g powdered sugar 500 g cherries 3 large peaches, ripe juice from a lemon 400 g thawed raspberries 6 cl Cointreau / cognac & # 8230

Tomato salad with stuffed peppers

A recipe for tomato salad with peppers stuffed with: capsicum, tomatoes, olives, sour cream, dill, parsley, green onions, olive oil, vinegar and salt. Ingredients: 2 capsicums 4 tomatoes 100 g slices olives 100 g sour cream 1 bunch dill 1/2 bunch parsley 2 green onions 2 tablespoons oil & # 8230

Tuna salad with avocado

A tuna salad recipe with avocado from: avocado, tuna, tomatoes, onions, Telemea cheese, almond flakes, olive oil and lemon juice. Ingredients: 1 avocado 1 can of tuna pieces 2 tomatoes 1/2 onion 100 g Telemea cheese a few almond flakes 2 tablespoons olive oil 1 tablespoon juice & # 8230

Assorted fruit salad with berries

An assorted fruit salad recipe from: berries, sugar, lemon juice, orange juice and grand marnier. Ingredients: 1 kg assorted berries 8-10 tablespoons sugar 4 teaspoons lemon juice 8 teaspoons freshly squeezed orange juice 6 cl Grand Marnier (cognac or sherry) Mod & # 8230

Fig salad

A fig salad recipe from: figs, cassis, dry white wine, raspberries, powdered sugar and peaches. Ingredients: 16 fresh figs 8 cl Cassis (currant liqueur) 12 cl dry white wine 250 g raspberries (thawed) 2 teaspoons powdered sugar 4 ripe peaches Preparation: Figs are cleaned of stalks take both & # 8230

New potato salad with pemset and parmesan

A new potato salad recipe with breadcrumbs and parmesan from: potatoes, basil, garlic, parmesan, olive oil and breadcrumbs. Ingredients: 700 g new potatoes, cut in half 1 bunch of basil, coarsely chopped 2 cloves garlic, crushed 25 g parmesan, grated 6 tablespoons olive oil 50 g breadcrumbs 50 g & # 8230

Cocktail salad

A delicious cocktail salad recipe with: mushrooms, buckwheat, rice, capsicum, onion, garlic, olives, cherry tomatoes, olive oil, balsamic vinegar, salt, pepper, parsley. Ingredients: 200 g mushrooms 100 g buckwheat 50 g rice two peppers capsicum an onion puppy garlic 100 g sliced ​​olives 200 g cherry tomatoes 75 ml & # 8230

Pumpkin salad with garlic sauce

A recipe for pumpkin salad with garlic sauce from: pumpkin, garlic, lemon, cumin, olive oil, salt and pepper. Ingredients: 4 small pumpkins 1 clove garlic 1/2 lemon 1 teaspoon grated cumin powder 2 tablespoons olive oil salt and pepper Preparation: Peel a squash and grate it.

Pineapple salad with cream and lemon

A pineapple salad recipe with whipped cream and lemon from: pineapple, lemon, whipped cream, powdered sugar and vanilla stick. Ingredients: 2 pineapple 4 large untreated lemons 400 g whipped cream 4 teaspoons powdered sugar core from 1/2 vanilla stick Preparation: Cut the leaves from the pineapple fruit and & # 8230

Fruit salad with ice cream

A recipe for fruit salad with ice cream from: pineapple compote, banana, kiwi, apricot, peach, strawberry, rum and ice cream. Ingredients: 1 can of pineapple compote 1 banana 1 kiwi 2-3 apricots 2 peaches 2 strawberries 1/2 glass of rum ice cream Preparation: Cut the fruit into suitable pieces, put in a & # 8230

Cranberry, peach and thyme salad

A salad recipe with blueberries, peaches and thyme from: peaches, nectarines, blueberries, thyme, ginger, lemon juice, lemon peel and agave syrup. Ingredients: 4 peaches 4 nectarines 1 cup cranberries 2 teaspoons fresh thyme, chopped 1 teaspoon grated ginger 1/4 cup lemon juice 1 teaspoon with & # 8230

Orange salad with pumpkin

An orange salad recipe with pumpkin from: whipped cream, yogurt, honey, lemon juice, ginger, pumpkin, oranges, apples and kiwi. Ingredients: 120 g whipped cream 120 g yogurt 2 teaspoons liquid honey juice from a lemon freshly grated ginger root 400 g pumpkin 4 oranges 4 sour apples 2 kiwi Mod & # 8230

Exotic salad with nuts

An exotic salad recipe with walnuts from: mango, papaya, melon, raisins, white rum, honey, lemon juice, walnut kernels, almonds, pistachios, sour cream, vanilla stick and lemon balm. Ingredients: 2 mango and papaya fruits 3 kiwi 1 seedless watermelon 5 teaspoons raisins 4 cl white rum 6 teaspoons & # 8230

Recipe of the day: Grilled vegetable salad

If it's still barbecue time, I said to make a grilled vegetable salad from: tomatoes, olive oil, sea salt, garlic, onion, pumpkin, eggplant, pepper, balsamic vinegar, salt and sugar. Ingredients: 1 kg tomatoes sea olive oil 1 clove garlic 1 onion, cleaned and cut into eighths & # 8230

Salad with transparent noodles and minced meat

A salad recipe with transparent noodles and minced meat from: transparent noodles, salt, pepper, oil, minced meat, pepper, lemon juice and soy sauce. Ingredients: 200 g transparent noodles salt 2 red peppers 3 teaspoons oil 400 g minced meat mixed black pepper ground juice from 4 lemons 6 teaspoons & # 8230

Chicken breast salad with soy sprouts

A recipe for chicken breast salad with soybeans from: butter, chicken breast, salt, pepper, soybeans, ginger, garlic, soy sauce, sherry vinegar, soybean oil and parsley. Ingredients: 4 teaspoons butter 4 small cleaned chicken breasts (skin and bones) each about 200 g & # 8230

Celery salad with beets

A recipe for celery salad with beets from: celery, salt, beets, pears, lemon juice, eggs, egg yolks, pear vinegar, grape seed oil, grape seed oil, walnut oil, white pepper , sugar, walnut kernels and coriander. Ingredient: 800 g celery (roots) salt 4 red beets (about & # 8230

Cabbage salad created with nuts

A recipe for cabbage salad created with nuts from: cabbage, salt, grapes, walnut kernels, onions, veal sauce, pink peppercorns, dijon mustard, raspberry vinegar, pepper, walnut oil, ham and butter. Ingredients: 1.2 kg created cabbage salt 200 g red / black grapes 200 g kernel & # 8230

Salad with raw mushrooms and hot mushrooms

A recipe for lettuce with raw mushrooms and hot mushrooms from: lettuce, mushrooms, golden raisins, butter, olive oil, balsamic vinegar, mustard, honey, tarragon, salt and pepper. Ingredients: lettuce mushrooms (champignons) 500 g golden raisins a tablespoon butter a tablespoon olive oil two tablespoons balsamic vinegar a tablespoon mustard a tablespoon & # 8230

Shrimp with chilli, pineapple and tomatoes

A recipe for shrimp with chilli, pineapple and tomatoes from: shrimp, pineapple, tomatoes, garlic, chilli seeds, butter, dark chocolate, milk and salt. Ingredients: shelled, large shrimp, 500 g pineapple slices, half a can of tomatoes, 5 pieces of garlic, 5 puppies of chilli seeds, a teaspoon of butter, two and a half tablespoons of dark chocolate, 50 g of milk, & # 8230

Salad with mushrooms and ginger

A salad recipe with mushrooms and ginger from: lettuce, tomatoes, bell peppers, white cabbage, mushrooms, ginger, parsley, olive oil, lemon juice and salt. Ingredients: lettuce, one tomato, two bell peppers, half white cabbage, less than a quarter fresh ginger root mushrooms, 3 cm, put on grated parsley & # 8230

Chicken cup with kale and tarragon

A chicken cup recipe with gully and tarragon from: chicken breast, lettuce, gully, bell pepper, hot pepper, lemon, butter and tarragon. Ingredients: boneless chicken breast a lettuce a kale a green bell pepper a hot and a green pepper a lemon dried tarragon butter Preparation: Tai & # 8230

Pineapple shrimp salad

A recipe for shrimp salad with pineapple from: shrimp, pineapple, lime, lemon juice, garlic, salt, pepper and mango sauce. Ingredients: 0.800 g frozen shrimp 1 piece pineapple (0.600 g) 4 lime juice from a lemon garlic pepper salt 1 tbsp mango sauce Preparation: Thaw shrimp, & # 8230

Summer salad with telemea

A summer salad recipe with telemea from: tomatoes, cucumbers, red onions, telemea, olives, olive oil, balsamic vinegar, basil leaves, peppercorns and salt. Ingredients: 8 tomatoes 2 cucumbers 2 red onions 350 g telemea 50 g olives 4-5 tablespoons olive oil 1 tablespoon balsamic vinegar or & # 8230

Recipe of the day: Cold salad with noodles

A cold salad recipe with noodles from: green onions, cucumbers, ham, sesame oil, garlic, ginger, cumin, rice vinegar, soy sauce, sesame seeds, sugar, eggs, myrrh, salt and dashi powder. Ingredients: For topping: 2 strands finely chopped green onions 1/2 cup sliced ​​cucumber 150-200 g ham & # 8230

Salmon salad

A delicious salad recipe with: panacea, pasta, olives, basil, garlic, pine buds, parmesan, olive oil, salt, pepper, salmon. Ingredients: 300 g fresh baby spinach two salmon fillets 250 g pasta 100 g sliced ​​olives 60 g fresh basil a clove of garlic 20 g pine buds 40 g parmesan & # 8230

Fruit salad with lemon, honey and mint

A fruit salad recipe with lemon, honey and mint from: melon, strawberry, peach, nectarine, pear, grape seed, mint, lemon juice, lemon peel and honey. Ingredients: 4 cups watermelon, diced 2 cups sliced ​​strawberries 2 large peaches, sliced ​​2 large nectarines, sliced ​​1 & # 8230

Spicy bulgur salad

A delicious salad recipe with: bulgur, water, tomato paste, pepper paste, pepper flakes, cumin, salt, pepper, lemon, olive oil, green onion, tomatoes, parsley, mint, lettuce. Ingredients: 500 g bulgur a cup and a half with water a tablespoon of tomato paste a teaspoon of pepper paste a & # 8230

Caprese salad with walnut sauce

A recipe for caprese salad with walnut sauce from: mozzarella, tomatoes, basil leaves, olive oil and walnuts. Ingredients: 300 g mozzarella 4 well-cooked tomatoes 100 g basil leaves 50 ml olive oil 1 tablespoon ground walnuts Preparation: Cut the tomatoes and mozzarella into approximately equal slices & # 8230

Prosciutto and melon salad

A recipe for prosciutto and melon salad from: melon, prosciutto, basil leaves and lemon juice. Ingredients: 1 small melon 1 small orange melon 1 tray of prosciutto di Parma 12 basil leaves olive oil lemon juice Preparation: With a spoon clean the middle of the & # 8230

Pumpkin salad with thyme

A recipe for pumpkin salad with thyme from: pumpkin, thyme, lemon juice and peel, oil and fennel. Ingredients: 3 zucchini, cut into thin slices half a lemon, juice and peel 1 tablespoon dried thyme 3 tablespoons oil 1 fennel bulb, cut into thin slices Preparation: Heat half the oil & # 8230

Warm salad with potatoes and sausages

A recipe for hot salad with potatoes and sausages from: olive oil, onion, pepper, thyme, potatoes, sausages and tomatoes. Ingredients: 1 tablespoon olive oil 1 onion, cut into slices 1 red pepper, cut into strips 1 teaspoon dried thyme 500 g new potatoes, peeled and cut into cubes 6 sausages ready fried, cut into slices 2 & # 8230

Fennel salad and arugula

A fennel and arugula salad recipe from: fennel, sugar, lemon juice, parsley, arugula, olive oil, balsamic vinegar, chilli and parmesan. Ingredients: 1 bulb fennel 1 teaspoon sugar 1/2 lemon, fresh parsley juice, broken leaves 100 g arugula 3 tablespoons olive oil 2 tablespoons balsamic vinegar 1/2 chilli, chopped 40 & # 8230

Pasta and shrimp salad

A salad recipe with pasta and shrimp from: tomatoes, olive oil, caster sugar, pasta, shrimp, green onions, dandelion leaves, olive paste and lemon juice. Ingredients: 350 g small tomatoes (cherry) 2 tablespoons olive oil 2 tablespoons caster sugar 350 g pasta (penne) 300 g boiled shrimp 1 link & # 8230

Summer salad with turkey breast

A summer salad recipe with turkey breast from: lettuce, turkey breast, eggs, baguette, olive oil, garlic, coarse salt, pepper, parmesan, balsamic vinegar and cheddar cheese. Ingredients: a green salad 400 g turkey breast 4 eggs a baguette 3-4 tablespoons olive oil 3-4 cloves garlic salt & # 8230

Italian style salad

An Italian style salad recipe from: red onion, tomatoes, balsamic vinegar, olive oil, garlic, meatballs, spices and arugula. Ingredients: 2 red onions, sliced ​​4 ripe tomatoes, sliced ​​1 tablespoon balsamic vinegar 3 tablespoons olive oil 2 cloves garlic, crushed 4 flakes 1 teaspoon assorted spices 80 g & # 8230

Japanese-style beef salad

A Japanese-style beef salad recipe made from: beef antricot, oil, radish, lettuce, carrot, rice vinegar, soy sauce, sesame oil, onion and ginger. Ingredients: 250g beef pulp or apricot, cleaned of all the fat oil for frying 8 radishes, sliced ​​2 lettuce heads for & # 8230

Vegetable salad with oregano

A delicious salad recipe with: cherry tomatoes, cucumbers, red onions, olives, bell peppers, hot peppers, capsicum peppers, arugula salad, goat cheese, oregano, olive oil, balsamic vinegar, salt, pepper. Ingredients: 250 g cherry tomatoes 3 cucumbers a red onion 100 g sliced ​​olives a bell pepper a small hot pepper a pepper & # 8230

Shrimp and tomato salad

A salad recipe with shrimp and tomatoes from: a mixture of salads, tomatoes, toast, butter, shrimp, olive oil, salt, pepper, white wine vinegar and sugar. Ingredients: 300 g salad mixture 40 g dehydrated tomatoes in oil 2 slices toast bread 2 tablespoons butter 12 shrimps pre-cooked 6 tablespoons olive oil & # 8230

Cucumber salad with tomato sauce

A cucumber salad recipe with tomato sauce from: cucumbers, garlic, olive oil, tomatoes and mint. Ingredients: 8 cucumbers 4 cloves garlic 1 tablespoon olive oil 2 large tomatoes a few green mint or basil leaves Preparation: Wash the cucumbers well and cut them into cubes. (You can & # 8230

Salad with beef steak and horseradish dressing

A salad recipe with beef steak and horseradish dressing from: beef sparrow, Worcestershire sauce, olive oil, celery, tomatoes, horseradish paste, red wine vinegar and tomato paste. Ingredients: 250 g beef sparrow (beef) 1 tablespoon Worcestershire olive oil sauce for greased 6 stalks of & # 8230

Spicy salad with pasta

A spicy salad recipe with pasta from: rifles, salt, green onions, onions, bell peppers, tomatoes, pickles, cream cheese with peppers, pickle juice, pepper and paprika. Ingredients: 300 g rifles salt 1/2 green onion 1 medium onion 1 red and yellow bell pepper 2 tomatoes 3 pickles & # 8230

Greek salad with basil

A Greek salad recipe with basil from: cucumber, tomatoes, onions, peppers, feta cheese, white wine vinegar, salt, pepper, olive oil, olives and basil. Ingredients: 1 cucumber 4 tomatoes 2 medium onions 4 not very hot peppers 200 g feta cheese 4 tablespoons white wine vinegar salt pepper 6 tablespoons oil & # 8230

Ham and potato salad

A salad recipe with ham and potatoes from: potatoes, onions, olive oil, brown sugar, soup, balsamic vinegar, salt, pepper, green onions, marjoram, olives and smoked ham. Ingredients: 1 kg small potatoes 2 onions 4 tablespoons olive oil 1 tablespoon brown sugar 125 ml soup 125 ml white balsamic vinegar salt pepper & # 8230

Tomato salad and cream cheese

A salad recipe with tomatoes and cream cheese from: honey, mustard, apple cider vinegar, salt, pepper, oil, basil, salad, bell pepper, cherry tomatoes, smoked turkey fillets, cream cheese and horseradish. Ingredients: 1 teaspoon honey 2 teaspoons mustard 3 tablespoons apple cider vinegar salt pepper 4 tablespoons oil 1 link basil & # 8230

Salad with mozzarella and tomatoes

A salad recipe with mozzarella and tomatoes from: tomatoes, mozzarella, basil, olive oil, balsamic vinegar, salt, pepper and pumpkin seeds. Ingredients: 8 tomatoes 3 mozzarella (a 125 g) 1 bunch basil 4 tablespoons olive oil 2 tablespoons white balsamic vinegar salt pepper 2 tablespoons pumpkin seeds & # 8230

Arugula salad with chicken fillets

A recipe for arugula salad with chicken fillets from: chicken fillets, salt, pepper, butter with greens, arugula, red onions, bell peppers, garlic, vinegar, olive oil, sugar and parmesan. Ingredients: 500 g chicken fillets salt pepper 2 tablespoons butter with greens 350 g arugula 2 red onions 1 bell pepper & # 8230

Seafood salad

A recipe for seafood salad from: shells, squid, octopus, shrimp, surimi, olive oil, garlic, lemon, salt and pepper. Ingredients: 100 g shells 100 g squid 100 g small octopus 100 g shrimp 100 g surimi 50 ml olive oil 1 clove garlic 1 lemon salt pepper Mod & # 8230

Summer salad with mozzarella and melon

A summer salad recipe with mozzarella and melon from: melon, mozzarella, raw prosciutto, arugula leaves, mustard seeds, extra virgin olive oil, white wine vinegar, honey, salt and pepper. Ingredients: 1 melon small mozzarella 2-4 slices of raw prosciutto 1 hand arugula leaves for dressing: 1 teaspoon & # 8230

Rhubarb salad, green beans and almonds

A salad recipe with rhubarb, green beans and almonds from: green beans, rhubarb, spinach, orange juice, olive oil, salt, pepper, mozzarella and almonds. Ingredients: 2 hands green beans, scalded 2 rhubarb stalks, cut very thin 2 hands spinach juice from 1 orange, mixed with olive oil & # 8230

Mozzarella with tomatoes, garlic and walnut sauce

A mozzarella recipe with tomatoes, garlic and walnut sauce from: cherry tomatoes, mozzarella, garlic, dill leaves, walnuts, olive oil, salt and pepper. Ingredients: 500 g cherry tomatoes 400 g mozzarella 1 clove garlic 1 bunch dill leaves 150 g ground walnuts 4-5 tablespoons olive oil salt pepper & # 8230

Cheese and berry salad

A salad recipe with cheese and berries from: fruit, sorrel, spinach, arugula, melon, tarragon, lemon, olive oil, cheese, sesame seeds, salt and pepper. Ingredients: 200 g fruits: blackberries, raspberries, gooseberries, currants. 3-4 bundles of sorrel leaves, spinach, arugula 400 g melon 2 bundles tarragon 1 lemon 4 & # 8230

Vegetable salad with garlic

A delicious salad recipe with: sweet cabbage, tomatoes, bell peppers, carrots, onions, garlic, parsley, marjoram, apples, salt, oil, vinegar.Ingredients: 1/2 sweet cabbage 6 tomatoes 2 bell peppers 2 carrots 2 onions 2-3 cloves garlic 1 bunch of parsley 1 bunch of dill 2 apples salt oil vinegar Preparation: Clean & # 8230

Melon salad

A salad recipe with melon from: melon, lettuce, celery, sunflower seeds, olive oil, lemon, salt and pepper mixture. Ingredients: 1 melon 1 larger lettuce 2-3 stalks of celery 2 tablespoons peeled sunflower seeds 3 tablespoons olive oil 1 lemon salt & # 8230

Carrot, rhubarb and nectarine salad

A recipe for carrot, rhubarb and nectarine salad from: carrots, rhubarb, olive oil, coriander seeds, dry white wine, honey, salt and pepper. Ingredients: 4 carrots 4 rhubarb stalks 4 nectarines 2 tablespoons olive oil 1 teaspoon crushed coriander seeds 2 tablespoons dry white wine 1 tablespoon honey salt & # 8230

Octopus salad

An octopus salad recipe from: spinach, basil, octopus, potatoes, cherry tomatoes, fennel, olive oil and lemon. Ingredients: 30 g of basil spinach 1 octopus tentacle 2 new potatoes 3 cherry tomatoes 1/2 fennel olive oil lemon Preparation: Spinach leaves are mixed with basil, fennel, oil & # 8230

Spinach, apple and arugula salad with croutons in butter and blue cheese

A recipe for spinach, apple and arugula salad with croutons in butter and parmesan from: spinach leaves, apples, arugula, olive oil, blue cheese, olive oil, lemon juice and salt. Ingredients: spinach leaves, a bag of green apples, two arugula, half a bag of olive oil, half a bag of & # 8230

Vegetable salad with sesame

A vegetable salad recipe with sesame from: bell pepper, celery, carrot, pear, beetroot, olive oil, balsamic vinegar, salt and sesame. Ingredients: bell pepper, one celery, one small carrot, one a pear a beet-red olive oil half a cup of balsamic vinegar, a tablespoon of sesame salt Preparation: & # 8230

Salmon in foil with herbs and caramelized lemon

Simple, but full of taste and refinement, this is how the preparation I propose to you today can be characterized, perfect for a special meal, at the weekend. This is a recipe by the famous Gordon Ramsay, easily adapted, in the sense that I did not prepare a whole salmon, but two salmon chops, and I flavored the Dutch sauce with green lemon instead of pink grapefruit. And in terms of garnish, I opted for some glazed vegetables. Truly seductive, impossible to resist, believe me! Try the recipe and you will understand why everybody loves Gordon :).

Next to the fragrant salmon baked in foil on a bed of herbs, you can prepare asparagus or, as I told you, a combination of potatoes and glazed carrots. Bubbles or not, depending on how long you feel like playing. Then, regarding the Dutch sauce, I followed Gordon's proposal: a modern version of Dutch sauce, with olive oil instead of butter. However, you must be careful at the temperature at which you prepare the sauce: if it is too high, the yolk will bake or the emulsion will separate. If you do not want to risk preparing the sauce, you can sprinkle the fish only with the juice of caramelized lemons. As for salmon, the recipe is very suitable for fillets. Finally, it is recommended that all herbs (rosemary, sage, parsley, thyme and basil) be fresh, as well as lemongrass. I only had the first three fresh, and from the others I put dried and chopped, respectively (in a jar).

Ingredients (for 2 servings):
& # 8211 salmon chops 2 pcs. (600 g)
& # 8211 lemon 1 pc. big
& # 8211 olive oil 4 tbsp
& # 8211 dafin 2 foi
& # 8211 rosemary, sage and parsley fresh 2-3 strands each
& # 8211 dried thyme and basil 1 teaspoon each
& # 8211 chopped lemongrass 2 teaspoons
& # 8211 garlic 6 puppies
& # 8211 star anise 2 pcs.
& # 8211 galbenus 1 pc.
& # 8211 lime green 1 pc.
& # 8211 ground coriander berries 1 tsp
& # 8211 potatoes 3 pcs. medium (380 g)
& # 8211 carrots 2 pcs. (120 g)
& # 8211 butter 20 g
& # 8211 salt, pepper

Preheat the oven to 190 degrees Celsius. Wash the lemon, wipe it and cut it into thicker slices. In a pan, heat 2 tablespoons olive oil. Lightly fry the lemon slices on both sides. Stop the fire. Take two larger pieces of aluminum foil and place them on a shredder. Place the rosemary, sage and parsley threads on the foil, half of the dried thyme and basil. Wash the salmon chops and wipe them with water (by dabbing with paper towels). Sprinkle with salt and pepper and place on a bed of herbs.

Above the chops, spread the lemongrass, star anise (broken into pieces), the rest of the thyme and basil and the caramelized lemon slices, along with the oil in which they were browned. Cut the garlic into quarters and spread the pieces next to and over the salmon. Grind a little pepper on top. Squeeze the aluminum foil so that the salmon is well closed (so that it has no place for the steam to come out during cooking). Put in the hot oven and leave for about 25-30 minutes. Meanwhile, cut the potatoes and carrots into slices, cubes or whatever you like and boil them in water with a little salt. Drain the vegetables in water and glaze them with butter in a pan. When the salmon cooking time has passed, turn off the heat, but do not open the foil immediately (allow about 10 minutes for the fish to rest). In the meantime, get ready Dutch sauce: in a bowl that can be put in a bain-marie, put the yolk, ground coriander, grated peel of lime and the juice of half a lime. Be careful, the bowl in which you prepare the sauce must NOT touch the boiling water! Start beating with a small whisk, and after about 2-3 minutes you will see that the mixture has thickened a bit.

Remove from the heat, but keep the bowl in the steam bath. Gradually incorporate 2 tablespoons of olive oil, beating with a fork. After another minute or two, you will get a pale and homogeneous yellow sauce. Taste it and season it with salt and pepper. If necessary, add a few more drops of lime juice. The sauce must be fragrant and balanced (not too greasy, not too sour, not too dense, not too liquid). When the salmon time has elapsed, unroll the foil. Place the caramelized lemon slices on the edge of the plate, and place the glazed potatoes and carrots next to it. Extract the salmon chops (set aside the herbs) and place them on the plate. Spread the Dutch sauce over the salmon and serve immediately.

Calories: 211 kcal / 100 g (almost 1,200 kcal / serving, including vegetables and sauce).

Weekend Recipes # 18


Abalone is the name of a marine gastropod, whose meat is highly prized, especially in East Asia and South America. There are several species of abalone, their common feature being the hard shell, which has several holes on the surface and inside which is a large piece of meat very & # 8230

Yogurt cakes

A delicious recipe for cakes with: butter, biscuits, jelly, raspberries, yogurt with lemon, cream, powdered sugar. Ingredients: 100 g butter 150 g coconut biscuits 6 sheets of gelatin 400 g raspberries 500 g yogurt with lemon 150 ml cream 2 tablespoons powdered sugar Preparation: Melt the butter and let it dry.

Summer salad with mint

A recipe for summer salad with mint from: wine, sugar, melon, strawberries, grapes and mint leaves. Ingredients: 1 1/4 cup dry white wine 1/3 cup sugar 1/2 watermelon, cut into 300 grams strawberries, cut into slices 1 cup green grapes, cut in half 1 tablespoon leaf & # 8230

Cooking recipes: Raspberry cake

A delicious cake recipe with: lemon, raspberry, yogurt, eggs, salt, sugar, vanilla sugar, flour, baking powder, powdered sugar. Ingredients: 1 lemon 250 g raspberries 150 g low-fat yogurt 3 eggs 1 salt powder 200 g sugar 1 packet vanilla sugar 300 g flour 2 teaspoons baking powder 1 tablespoon sugar & # 8230

Tuscan chicken

A Tuscan chicken recipe from: chicken upper legs, tomato paste, garlic, onion, olive oil, basil, marjoram, thyme, dried sage, peppercorns, salt, pepper and parsley. Ingredients: 4 upper chicken legs 3 tablespoons tomato paste 4 cloves garlic 1 onion 4 tablespoons olive oil marjoram basil & # 8230

Dressing potatoes

Pass the boiled potatoes with hot vegetable soup, vinegar and oil. Add salt and pepper and add diced bacon and freshly chopped parsley.

Cooking recipes: Mushroom stew

A recipe for mushroom stew from: mushrooms, tomatoes, sun-dried tomatoes, garlic, oregano, oil, pepper, salt, corn and water. Ingredients: 500 g mushrooms 3 tomatoes 6 dried tomatoes 2 cloves garlic oregano oil pepper salt for polenta: 250 g corn 1 l salt water Preparation: Peel the mushrooms and cut them into & # 8230

Healik Kebab

A healik kebab recipe from: green onions, bell peppers, garlic, fish fillets, tomatoes, salt, hot paprika, sugar, pepper, egg, parsley and corn oil. Ingredients: 1 green onion 1 bell pepper 3-4 cloves garlic 300 g over fillets (according to preference) 1 red hot paprika salt 1 teaspoon grated sugar a little pepper & # 8230

Code rolls

A recipe for cod rolls from: cod fillets, egg, mustard, oil, carrot, potato, butter, parmesan, lemon juice, parsley, pepper and salt. Ingredients: 4 fillets of cod 1 egg 1 tablespoon mustard 8 tablespoons oil 300 g carrots 1 potato 1 tablespoon butter 1 tablespoon parmesan juice & # 8230

Recipe of the day: Peach ice cream on a bed of sliced ​​peaches

A recipe for peach ice cream on a bed of sliced ​​peaches from: peaches, water, sugar, sour cream, vanilla extract and lemon juice. Ingredients: 3 large peaches, peeled, pitted, chopped 1/2 cup water 3/4 cup sugar 1 cup sour cream 1/4 teaspoon vanilla extract 1 teaspoon lemon juice Mod & # 8230

Meatballs in cheese sauce

A delicious recipe for meatballs with: chicken, bacon, onion, salt, olive oil, butter, flour, milk, cheese, nutmeg, tomatoes, green parsley. Ingredients: 600 g chicken breast 100 g bacon 1 onion salt pepper olive oil 40 g butter 30 g flour 500 ml milk with a higher percentage of & # 8230

Fungus mushroom

A mushroom recipe from: assorted mushrooms, butter, eggs, breadcrumbs, parmesan, parsley, lemon juice, nutmeg, salt and pepper. Ingredients: one kg assorted mushrooms 250 g butter 3-4 eggs 4 tablespoons white breadcrumbs 1-2 tablespoons parmesan a bunch of parsley a root of parsley lemon juice nutmeg salt pepper Preparation: & # 8230

Dressing with cheese and bell pepper

A tasty dressing for the whole family: mix 3 tablespoons of vinegar, 1 tablespoon of honey, grated peel of 1/2 lemon and 1 tablespoon of lemon juice. Incorporate 100 ml of oil, gradually pouring and beating. Cut into cubes 1/2 red pepper and add 100 g of feta cheese or telemea, & # 8230

Tomato bite

A recipe for tomato mousse from: kaizer, chicken liver, tomatoes, green onions, eggs, sour cream, cheese, thyme, breadcrumbs, garlic, oil, salt and pepper. Ingredients: 200 g kaizer 500 g chicken liver 500 g tomatoes 1 bunch of green onions 4 eggs 100 g sour cream 200 g thyme cheese 2 tablespoons breadcrumbs & # 8230

Spinach with rice

A recipe for spinach with rice from: spinach, butter, flour, sour cream, milk, dill, rice, salt and pepper. Ingredients: 1 kg spinach 2 tablespoons butter 1 tablespoon flour 1 glass sour cream 1 glass sweet milk 1 dill 200 g rice pepper salt Preparation: Peel the spinach and wash it in several & # 8230

Omelette with spinach

A recipe for omelette with spinach from: eggs, bacon, milk, spinach, cheese, green onions, bell peppers, zucchini, oil and salt. Ingredients: 6 eggs 150 g bacon 1 cup milk 250 g spinach 200 g grated cheese 1 bunch of green onions 1 bell pepper 1 zucchini oil salt Preparation: Cut & # 8230

Dressing garlic and balsamic vinegar

Mix balsamic vinegar with garlic, mustard, concentrated vegetable soup, sugar and oil, season with salt and pepper to taste. Match with salad with red chicory and endive.

Apricot sauce with vanilla flavor

A recipe for apricot with apricot and vanilla flavor from: apricots, gelatin, whipped cream, milk, vanilla pods, egg yolks, powdered sugar, apricot liqueur, biscuits and almonds. Ingredients: 10 apricots 8 sheets gelatin 100 g whipped cream 500 ml milk 1 vanilla pods 8 yolks 60 g powdered sugar 5 cl apricot liqueur & # 8230

Cheese puff

A sfuleu recipe with cheese from: eggs, cheese, milk, a, flour, pepper and salt. Ingredients: 6 eggs 300 g grated cheese 1 cup milk 4 tablespoons butter 3 tablespoons salt pepper flour Preparation: Put in the oven before you start preparing the soufflé, because you need & # 8230

Cafe in L’Orange

A Cafe a L’Orange recipe from: orange, instant coffee, sugar, brandy, whipped cream and orange liqueur. Ingredients: 1 orange 1/8 l instant instant coffee sugar 5 cl brandy 2 tablespoons whipped cream 1 teaspoon orange liqueur Preparation: Peel the orange peel in a spiral. maruntim o & # 8230

Homemade apricot cake

A homemade cake recipe with apricots from: apricots, egg, powdered sugar, oil, egg liqueur, flour, starch and baking powder. Ingredients: 500 g apricot 1 egg 70 g powdered sugar 50 ml rapeseed or sunflower oil 50 ml egg liqueur 50 g flour 50 g starch 1 & # 8230

Grilled sausages

A recipe for grilled sausages from: maple syrup, mustard powder, sausages and ribs. Ingredients: 6 tablespoons maple syrup 2 teaspoons mustard powder 12 sausages 12 slices of ribs Preparation: Combine the maple syrup with the mustard powder and grease the sausages. Wrap the sausages with the rib slices & # 8230

Bulgur and pumpkin salad

A salad recipe with bulgur and pumpkin from: bulgur, pumpkin, baked peppers, lemon, olive oil, green parsley, salt and pepper. Ingredients: 1 cup bulgur 500 g pumpkin 2 baked peppers 1 lemon olive oil green parsley salt pepper Preparation: Put the bulgur in a ceramic bowl and pour over & # 8230

Asian style pork steak

An Asian-style pork steak recipe from: pork tenderloin, honey, hoisin sauce, soy sauce, wine vinegar and sesame oil. Ingredients: 2X500 g pork tenderloin for marinade: 4 tablespoons honey 200 ml hoisin sauce 2 tablespoons soy sauce 4 tablespoons wine vinegar 2 teaspoons oil & # 8230

Recipe of the day: Lime sorbet

A simple sorbet recipe with limes from: limes and water. Ingredients: 4 limes 1 cup of water Preparation: Grate the peel of the limes. Cut the limes in half. Drain well. The grated peel and 1 cup of water are incorporated in the lime juice. Mix well and & # 8230

Warm mushroom salad

A recipe for hot mushroom salad from: wild mushrooms, sour cream, mozzarella, ham, onion, flour, butter, green parsley, salt and pepper. Ingredients: 500 g wild mushrooms 240 ml cooking cream 180 g mozzarella 150 g ham 1 onion 1 teaspoon flour 2 teaspoons butter green parsley pepper salt & # 8230

Soup Prier

A recipe for prier soup from: spinach, butter, yolk, sour cream, water, salt and flour. Ingredients: 1/2 kg spinach 1 tablespoon butter 1 egg yolk 2-3 tablespoons sour cream 3 l salt water 1 tablespoon flour Preparation: Choose the spinach, wash it in several waters and put it on the fire in boiling water. Prajesti & # 8230

Paella with seafood

A paella recipe with seafood from: shelled shrimp, mussels, rice, water, onions, bell peppers, garlic, tomatoes, peas, oil, saffron and salt. Ingredients: 400 g peeled shrimp 300 g shells 2 cups rice 3 cups water 1 onion 1 bell pepper 4 cloves garlic 4 tomatoes 1 cup with & # 8230

Poultry salad

A salad recipe with poultry from: chicken breast, pink grapefruit, carrots, zucchini, yogurt, curry powder, coriander, cumin, thyme, salt, lemon juice and assorted salad. Ingredients: 800 g grilled chicken breast, without skin and bones 4 pink grapefruits 6 carrots 4 small zucchini (zucchini) 600 g & # 8230

Grilled chicken liver with vegetables

A recipe for grilled chicken liver with vegetables from: chicken liver, olive oil, paprika, onion, flour, zucchini, lemon, bell pepper, pepper and salt. Ingredients: 500 g chicken liver 5 tablespoons olive oil 1 tablespoon paprika 2 onions 1 tablespoon flour 1 zucchini 1 lemon 1 red bell pepper & # 8230

Goulash with beef

A goulash recipe from: beef sparrow, potatoes, onions, tomatoes, bell peppers, sugar, garlic, carrots, oil and green parsley. Ingredients: 500 g beef sparrow 1 kg potatoes 4 onions 4 tomatoes 2 bell peppers 1/2 teaspoon sugar 4 cloves garlic 1 carrot 100 ml green parsley oil How to & # 8230

Sardines with sun-dried tomatoes and capers

A recipe for sardines with sun-dried tomatoes and capers from: sardines, lemon, hot peppers, oregano, thyme, garlic, tomatoes, capers, salt and pepper. Ingredients: 1 can of sardines in olive oil, well drained 1/2 lemon 1/4 teaspoon cayenne pepper powder 1/2 teaspoon dried oregano 1/2 teaspoon dried thyme 2 puppies & # 8230

Stuffed squid

A delicious squid recipe with: olive oil, onion, garlic, rice, tomatoes, mint, tomato juice, salt, pepper, parsley, potatoes. Ingredients: one kilogram squid 6 tablespoons olive oil one onion two cloves garlic one cup rice two tomatoes 1 tablespoon chopped mint half cup juice & # 8230

Cutlet with herbs

A cutlet recipe with herbs from: pork chop, hazelnuts, rosemary, coriander, pepper, garlic, lemon peel, butter, white wine and salt. Ingredients: 1 kg boneless and fat-free pork chop 100 g raw hazelnuts 3-4 strands of rosemary 1 teaspoon crushed coriander 1/2 teaspoon ground black pepper 4-5 & # 8230

Cold skewers

A recipe for cold skewers from: olive oil, garlic, greens, tomatoes, lemon juice, telemea, bacon, zucchini, bell pepper, celery and lettuce. Ingredients: for marinade: 125 ml olive oil 2 cloves crushed garlic 50 g mixed greens, to taste 6 finely chopped tomatoes 25 ml lemon juice for & # 8230

Pork ribs with vegetables

A recipe for pork ribs with vegetables from: pork ribs, brown beer, onions, bell peppers, olives, garlic, lettuce, lemon juice, oil and salt. The ribs can also be cooked in cabbage juice or red wine folded in water. They are even tastier if you buy them slightly smoked. Ingredient: 1 & # 8230

Burgundy gulyas

A recipe for Burgundy gulyas from: green onions, potatoes, tomatoes, bell peppers, oil, flour, paprika, tomato paste, salt, pepper and tarragon. Ingredients: 1 bunch green onions 800 g new potatoes 250 g tomatoes 2 bell peppers 2 tablespoons oil 20 g flour 2 teaspoons paprika 1-2 tablespoons tomato paste salt pepper tarragon & # 8230

Barbun in spicy sauce

A delicious fish recipe with: bay leaves, garlic, vinegar, starch, olive oil, oregano, salt, pepper. Ingredients: one kilogram of turbot 2 bay leaves 2 cloves of garlic 125 ml vinegar 2 tablespoons starch or flour 250 ml olive oil oregano salt pepper Preparation: Peel the fish, peel it and # 8230

International recipes: Saganaki

A delicious recipe for saganaki with: cheese, onion, tomato, bell pepper, hot pepper, black olives, olive oil, salt, pepper, rosemary. Ingredients: a slice of thicker feta cheese a slice of onion 1-2 slices of tomato 2 slices of bell pepper a few slices of hot pepper 3-4 black olives 2 tablespoons oil & # 8230

Macaroni with minced meat in the oven

A delicious recipe for macaroni with: beef, tomatoes, onions, parmesan, flour, milk, olive oil, dry white wine, salt, pepper, oregano. Ingredients: a pack of macaroni a kilogram of beef two cans of tomatoes 2 onions 150 g parmesan 9 tablespoons flour one liter of sweet milk 100 g butter, olive oil & # 8230

Recipe of the day: Grilled pizza

A grilled pizza recipe from: pizza dough, pizza sauce, garlic, prosciutto, arugula, mozzarella, parmenzan and mushrooms. Ingredients: pizza dough pizza sauce garlic prosciutto arugula mozzarella parmesan mushrooms Preparation: Heat the grill. Spread the pizza dough according to the size and shape of the grill. Bake the dough on both sides

Bread with mozzarella and vegetables

A Bread recipe with mozzarella and vegetables from: bread, mozzarella, pesto sauce, olives and bell peppers. Ingredients: a loaf of bread 250 g mozzarella 150 g pesto sauce 300 g olives, slices 300 g bell peppers Preparation: Cut a loaf of bread wide, into thicker slices. Cut each & # 8230

Chicken breast on a bed of carrots

A recipe for chicken breast on a bed of carrots from: chicken breast, butter, carrots, sea salt, pepper, hot paprika, paprika, butter, thyme and olive oil. Ingredients: 1 kg chicken breast 100 g butter 10 carrots sea salt ground black pepper ground a teaspoon hot paprika a teaspoon & # 8230

Thick soup with vegetables

A recipe for thick soup with vegetables from: potatoes, olive oil, peppers, carrots, tomatoes, white cabbage, onions, salt, pepper, smoked stalks and dill. Ingredients: 5 potatoes 2-3 tablespoons olive oil 2 peppers 2 carrots 6-8 tomatoes 200 g white cabbage 2 onions salt ground black pepper 350 g smoked stalk a bunch & # 8230

Strawberry lemonade

A recipe for lemonade with strawberries from: sugar syrup, lemon juice, strawberries and water. Ingredients: 30 ml sugar syrup 50 ml of fresh juice from a lemon 2-3 strawberries, cut in half or slices 150 ml of water one strawberry Preparation: Put the strawberries in the glass, the juice of & # 8230

Cabbage salad created with nuts

A recipe for cabbage salad created with nuts from: cabbage, salt, grapes, walnut kernels, onions, veal sauce, pink peppercorns, dijon mustard, raspberry vinegar, pepper, walnut oil, ham and butter. Ingredients: 1.2 kg created cabbage salt 200 g red / black grapes 200 g kernel & # 8230

Muffins with vegetables

A recipe for muffins with vegetables from: margarine, eggs, flour, chilli paste, salt, pepper, pea puree, peas, carrots, white breadcrumbs and parsley. Ingredients: 200 g margarine 4 eggs 275 g flour a tablespoon chilli paste salt pepper 100 g pea puree 100 g pea beans 2 carrots white breadcrumbs parsley & # 8230

Coffee Westindia

A simple Coffee Westindia recipe from: coffee, sugar, cloves, orange peel, white rum, whipped cream and cinnamon. Ingredients: 1 cup hard and hot coffee 2 teaspoons sugar 1 teaspoon 1/2 teaspoon grated orange peel 1 glass of liqueur with white rum a little liquid whipped cream a cinnamon stick & # 8230

Caramel cake

Caramel cake from: chocolate, butter, eggs, sugar, brown sugar, flour, baking powder, vanilla essence, sour cream and nuts. Ingredients: 230 g chocolate 115 g butter + greased 3 eggs 200 g sugar 180 g brown sugar 180 g flour 1 teaspoon baking powder 1 1/2 teaspoons vanilla essence for & # 8230

Pasta with mozzarella

A pasta recipe with mozzarella from: penne, cherry tomatoes, mozzarella, oregano, basil, garlic, extra virgin olive oil, salt and pepper. Ingredients: 280 g striped penne 400 g cherry tomatoes 200 g mozzarella oregano basil 1 clove garlic 30 g extra virgin olive oil salt pepper Preparation: Wash the tomatoes, dry them & # 8230

Tart with tomatoes and onions

A tart recipe with tomatoes and onions from: margarine, salt, mineral water, vinegar, flour, onion, tomatoes, olive oil, mustard, salt, pepper, thyme, cheese and breadcrumbs. Ingredients: for the dough: 200 g margarine a pinch of salt 150 ml mineral water a tablespoon of vinegar 350 g flour for the filling: 2-3 onions 1 kg tomatoes 30 & # 8230

Pan-fried charcoal with crispy breadcrumbs and tomato salad with aromatic herbs

A pan-fried charcoal recipe from: tomatoes, extra virgin olive oil, red wine vinegar, sea salt, pepper, basil, dill, charcoal fillets, flour, olive oil, thyme, hot peppers and lemon peel. Ingredients: 3 large hands of tomatoes of various types, cut irregular pieces of quality extra virgin olive oil & # 8230

Lemonade with mint

A recipe for lemonade with mint from: sugar syrup, lemon juice, lemon, mint and water. Ingredients: 30 ml sugar syrup 50 ml freshly squeezed juice from a lemon 2-3 lemon slices 8-12 fresh mint leaves a sprig of mint 150 ml water Preparation: Vera & # 8230

Mushroom specialty with peppers

Mushroom specialty with peppers from: mushrooms, parsley, red onions, capsicum, hot peppers, pesemt, sunflower oil, white wine, coarse salt and pepper. Ingredients: one kg mushrooms 2 bunch parsley 2-3 red onions 2-3 capsicum a red hot pepper 2-3 tablespoons breadcrumbs 50 ml sunflower oil 100 ml wine & # 8230

Pizza with mozzarella and vegetables

A pizza recipe with mozzarella and vegetables from: pizza dough, mozzarella, peppers, zucchini, tomatoes, anchovies, basil, oregano, hot peppers, extra virgin olive oil, salt and olives. Ingredients: 700 g pizza dough 300 g mozzarella 1 pepper, sliced ​​and grilled 2 zucchini, sliced ​​and grilled 3 tomatoes 6 & # 8230

Cooking recipes: Gratinated mushrooms

A recipe for mushrooms au gratin from: mushrooms, cheese, sunflower oil, gorgonzola cheese, salt, pepper, green onions, parsley, pasta, sour cream and parmesan. Ingredients: one kg mushrooms 150 g cheese 30 ml sunflower oil 100 g gorgonzola cheese salt pepper a bunch green onion a bunch parsley 200 g pasta (butterflies) 150 & # 8230

Sweet dumplings

A recipe for sweet dumplings from: potatoes, starch, plums, butter, chocolate sauce, cinnamon and salt. Ingredients: 1.2 kg white potatoes 1-2 tablespoons starch 700 g plum butter chocolate sauce cinnamon salt Preparation: Boil 500 g of peeled potatoes in salted water. Clean them hot and pass them through & # 8230

Citrus lemonade

A recipe for citrus lemonade from: sugar syrup, lemon juice, orange juice and plain water. Citrus lemonade provides you with a serious amount of vitamins. Ingredients: 30 ml of sugar syrup 50 ml of freshly squeezed juice from a lemon 40 ml of freshly squeezed juice from a & # 8230

Culinary recipes: Colţunaşi

A recipe for dumplings from: flour, oil, salt, potatoes, celery, carrots, peppers, onions, oil, lemon, cumin, turmeric and green parsley. Ingredients: 450 g flour 4 tablespoons oil 200 ml warm water salt for filling: 3 potatoes 1 small celery 1 carrot 1 red pepper 1 small onion oil 1 lemon cumin ground turmeric & # 8230

Spicy apple dressing

Mix 5 tablespoons apple juice with 3 tablespoons white balsamic vinegar, 1 tablespoon honey and 2 tablespoons walnut oil. Salt and pepper to taste. Cut 1 apple into cubes and add to the sauce, including 1 tablespoon chopped parsley and hot pepper flakes. It gets along well

Steak with asparagus and potato garnish

A recipe for steak with asparagus and potato garnish from: minced meat, egg, peach, green parsley, green garlic, salt, pepper, green asparagus, potatoes, bacon, margarine and oil. Ingredients: 300 g minced meat 1 egg 4 tablespoons breadcrumbs green parsley leaf green garlic salt pepper 10 pieces green asparagus 600 g potatoes potatoes & # 8230

Crown of cheese paste and baked peppers

A crown recipe from cheese paste and baked peppers from: capsicum, cottage cheese, telemea, butter, sour cream, eggs, ham, dill, pepper, salt and gelatin. Ingredients: 8 baked capsicum peppers, cut in half 500 g cow cheese 300 g telemea combined cow and sheep 150 g butter 150 g sour cream & # 8230

Risotto with vegetables

A risotto recipe with vegetables from: olive oil, onion, ribs, rice, vegetable soup, pumpkin, butter and parmesan. Ingredients: 3 tablespoons olive oil 2 large onions, chopped 250 ribs, diced 500 g rice for risotto 1.8 l hot vegetable soup 4 grated zucchini 50 g butter 100 g parmesan & # 8230

Lasagna with vegetables

A lasagna recipe with vegetables from: lasagna sheets, mushrooms, zucchini, carrots, celery, onions, peppers, tomatoes in broth, tomato juice, salt, pepper and oil. Ingredients: 1 pack of lasagna sheets 500 g mushrooms 1 zucchini 3 carrots 1 celery 3 onions 1 red pepper 1 yellow pepper 1 can of red broth 1 & # 8230

Ginger lemonade

A ginger lemonade recipe from: ginger syrup, lemon juice, water, lime and lemon. Ingredients: 30 ml ginger syrup 50 ml freshly squeezed juice from a lemon 150 ml water 3-4 slices of lime and lemon for ginger syrup: 500 g sugar 450 ml water & # 8230

Pizza style pie

A pizza style pie recipe from: urda, sour cream, egg, garlic, thyme, puff pastry, tomatoes, breadcrumbs, parmesan and milk. Ingredients: 125 g urda 1 tablespoon sour cream 1 egg, beaten 1 clove garlic, crushed 1 teaspoon fresh thyme, plus a few sprigs 500 g foil 250 g tomatoes, chopped quarters 40 g breadcrumbs 30 g parmesan & # 8230

Eggplant with peppers and cheese

An eggplant recipe with peppers and cheese from: eggplant, olive oil, peppers, goat cheese, butter and parsley. Ingredients: 2 large eggplants 2 tablespoons olive oil 1 kg red pepper 500 g goat cheese 100 g butter parsley Preparation: Peel the peppers, clean them, sprinkle with salt & # 8230

Chocolate mousse

A chocolate mousse recipe from: chocolate cream, whipped cream, egg whites, powdered sugar, orange peel, biscuits and vanilla sugar. Ingredients: 300 g chocolate cream with 75% cocoa 350 g whipped cream 4 egg whites 6 tablespoons powdered sugar candied orange peel biscuits crushed a sachet of vanilla sugar Preparation: Se & # 8230

Pea tart

A tart recipe with peas from: dough, beef, zucchini, onion, carrot, broth, peas, quail eggs, egg, butter, oil, salt and pepper. Ingredients: 700 g puff pastry 500 g minced beef 1 zucchini 1 large onion 1 large carrot 2 tablespoons broth 400 g peas 4 eggs & # 8230

Chicken breast salad with soy sprouts

A recipe for chicken breast salad with soybeans from: butter, chicken breast, salt, pepper, soybeans, ginger, garlic, soy sauce, sherry vinegar, soybean oil and parsley. Ingredients: 4 teaspoons butter 4 small cleaned chicken breasts (skin and bones) each about 200 g & # 8230


Anchovies is a Provencal dish made from anchovies, finely chopped in a mortar and combined with some olive oil, garlic and wine vinegar. It can be served as a sauce for crudites or it can be spread on slices of bread, which are then baked for a few minutes. In this form, it is often served & # 8230

Grape lemonade

A lemonade recipe with grapes from: sugar syrup, lemon juice, grapes and water. Ingredients: 30 ml sugar syrup 50 ml freshly squeezed juice from a juicy lemon 5-6 grapes (you can opt for tomatoes, whites or a mix, for diversity) 100 ml water 3-4 grains of & # 8230

Pistachio crust candy

A recipe for pistachio crust candy from: biscuits, almond flour, butter, rum, maple syrup, salt, coffee, whipped cream, pistachio and sugar. Ingredients: 300 g biscuits 100 g almond flour 150 g butter 100 ml natural rum 30 ml maple syrup a powder salt a sachet instant coffee 50 ml & # 8230

Pasta with urda sauce

A pasta recipe with urda sauce from: pasta, olive oil, zucchini, lemon peel, lemon juice, urda and parmesan. Ingredients: 500 g pappardelle pasta or noodles 1 1/2 tablespoons olive oil 3 grated zucchini peeled peel and juice of 1 lemon + juice of 1/2 lemon 250 & # 8230

Cooking recipes: Apple roll

A recipe for apple roll from: apples, eggs, flour, sugar, vanilla sugar, oil, butter, cinnamon and salt. Ingredients: 2 apples 5 eggs 5 tablespoons flour 5 tablespoons sugar 2 sachets of vanilla sugar 2 tablespoons oil 1 teaspoon butter butter salt Preparation: Peel apples, & # 8230

Spaghetti with avocado and shrimp

A recipe for spaghetti with avocado and shrimp from: spaghetti, olive oil, shrimp, garlic, vermouth, sour cream, avocado and pesto sauce. Ingredients: 500 g spaghetti 1 1/2 tablespoons olive oil 450 g shrimp, thawed 2 cloves garlic, crushed 225 ml vermouth or white wine 225 ml sour cream 1 avocado, diced 3 & # 8230

Celery salad with beets

A recipe for celery salad with beets from: celery, salt, beets, pears, lemon juice, eggs, egg yolks, pear vinegar, grape seed oil, grape seed oil, walnut oil, white pepper , sugar, walnut kernels and coriander. Ingredient: 800 g celery (roots) salt 4 red beets (about & # 8230

Gratinated specialty

A specialty au gratin recipe from: mushrooms, cheese, bacon, parsley, white wine, salt, pepper and oil. Ingredients: 800 g medium mushrooms 150 g cheese or mozzarella 250-300 g bacon a bunch parsley 50 ml sweet white wine salt ground black pepper 3-4 tablespoons oil Preparation: Peel the mushrooms and wash & # 8230.

Cannelloni with vegetables

A recipe for cannelloni with vegetables from: olive oil, onion, garlic, eggplant, tomatoes, lasagna sheets, sour cream, cheese, telemea, cottage cheese, mozzarella and basil. Ingredients: 2 tablespoons olive oil 1 chopped onion 1 clove crushed garlic 1 eggplant peeled and diced 400 g tomatoes chopped in juice & # 8230

Baked potatoes with garlic

A recipe for baked potatoes with garlic from: potatoes, thyme, sea salt, garlic and olive oil. Ingredients: one kg of potatoes 1-2 strands of thyme green sea salt a head of garlic olive oil Preparation: Wash the potatoes. Boil in salted water. Separately, clean the garlic. Half & # 8230

Grilled tuna with aromatic oil

A grilled tuna recipe with aromatic oil from: oregano, sea salt, lemon juice, extra virgin olive oil, peas, beans, mint, lemon juice and tuna flowers. Ingredients: the leaves from a small bunch of fresh oregano or marjoram sea salt juice from a lemon & olive oil

Leek and cheese tart

A tart recipe with leeks and cheese from: flour, margarine, egg, water, salt, eggs, leeks, green garlic, goat cheese, beef, sour cream, cheese, oil, salt and pepper. Ingredients: 200 g flour 100 g margarine 1 egg 2 tablespoons cold water salt for the filling: 2 eggs 2 strands of young leeks & # 8230

Zucchini stuffed with cabbage

A recipe for pumpkin stuffed with cabbage from: pumpkin, cabbage, oil, tomatoes, sour cream and thyme. Ingredients: 400 g zucchini 1 small cabbage 150 ml oil 3 tomatoes 1 can of thyme cream Preparation: Peel the zucchini, wash them, scoop them out with a spoon and put them in the oven in a bowl in which & # 8230

Zucchini in the dough

A recipe for pumpkin in dough from: dough, zucchini, cottage cheese, sour cream, eggs, parmesan, pine nuts, thyme and salt. Ingredients: 350 g puff pastry 3 zucchini 150 g cottage cheese 25 g sour cream 2 eggs 50 g parmesan 50 g pine seeds thyme green salt Preparation: Give & # 8230

Exotic salad with nuts

An exotic salad recipe with walnuts from: mango, papaya, melon, raisins, white rum, honey, lemon juice, walnut kernels, almonds, pistachios, sour cream, vanilla stick and lemon balm. Ingredients: 2 mango and papaya fruits 3 kiwi 1 seedless watermelon 5 teaspoons raisins 4 cl white rum 6 teaspoons & # 8230

Eggplant stuffed with mushrooms and fried liver

A recipe for eggplant stuffed with mushrooms and fried liver from: eggplant, mushrooms, liver, flour, garlic, onion, bread, parsley, broth and oil. Ingredients: 3 suitable large eggplants 250 g mushrooms 250 g fried liver 3 tablespoons flour 2 cloves garlic 1 large onion 1 slice of bread 1 bunch of green parsley & # 8230

Chicken schnitzel with potato and bean salad

A recipe for chicken schnitzel with potato and bean salad from: chicken breast, potatoes, beans, parsley, green onions, cherry tomatoes in tomato sauce, flour, eggs, breadcrumbs, olive oil, dijon mustard and white wine vinegar . Ingredients: 2 pieces chicken breast, cut in half to a thickness of 500 g new potatoes, & # 8230

Raspberry pie in sour cream sauce

A recipe for raspberry pie in sour cream sauce from: dough, foil, raspberry, white breadcrumbs, sour cream, eggs, sugar and egg yolk. Ingredients: 18 × 18 cm sheet dough 18 × 5 cm garnish sheet 1 kg raspberries 2 tablespoons white breadcrumbs 250 g sour cream with 25% fat 2 eggs 2 teaspoons sugar 1 & # 8230

Recipe of the day: Grilled vegetable salad

If it's still barbecue time, I said to make a grilled vegetable salad from: tomatoes, olive oil, sea salt, garlic, onion, pumpkin, eggplant, pepper, balsamic vinegar, salt and sugar. Ingredients: 1 kg tomatoes sea olive oil 1 clove garlic 1 onion, cleaned and cut into eighths & # 8230

Fried, Chinese-style salmon

A recipe for fried salmon, in Chinese style from: salmon fillets, noodles, carrots, zucchini, bell peppers, green beans, parsley, soy sauce, ginger, honey, dijon mustard and sesame oil. Ingredients: 4 salmon fillets 300 g noodles 1 carrot, grated strips 1 zucchini, sliced ​​1 red bell pepper, sliced ​​& # 8230

Lemonade with cherries

A recipe for lemonade with cherries from: sugar syrup, lemon juice, cherries and plain water. Ingredients: 30 ml sugar syrup 50 ml freshly squeezed juice from a lemon 5-6 large cherries 100 ml plain water (depending on your preferences, you can also try with mineral water) Preparation: Remove & # 8230

Apricot or peach cake

A cake recipe with apricots or peaches from: eggs, butter, yogurt, baking soda, flour, sugar, vanilla sugar, lemon juice and apricots. Ingredients: 2 eggs 80 g butter 200 g yogurt 1 1/2 teaspoons baking soda 2 cups flour 1 1/2 cups sugar vanilla sugar 1 teaspoon lemon juice or salt 800 g & # 8230

Tropical Cafe

A tropical coffee recipe from: coffee, brown rum, sugar, whipped cream, powdered sugar and cinnamon. Ingredients: 1 cup of hard and hot coffee 2-4 cl brown rum 1 teaspoon sugar 100 g liquid cream sugar cinnamon powder Preparation: Put the rum and sugar in the hot coffee. Beat the cream with the powdered sugar & # 8230

Hidden vegetables

Hidden vegetables from: meatballs, peas, cherry tomatoes, broth, oil, salt, pepper, flour, margarine, water and vinegar. Ingredients: 10-12 meatballs (meat, vegetables, as you like) 500 g fresh or frozen peas 500 g cherry tomatoes 2 tablespoons broth oil salt pepper for the dough: 340 g flour 250 g margarine 100 ml water & # 8230

Tomato soup with rags

A recipe for tomato soup with rags from: tomatoes, carrots, bell peppers, eggs, flour, olive oil, salt and celery leaves. Ingredients: 300 g tomatoes (or 1 small glass of tomato juice) 1/2 carrot 1/2 bell pepper 2 eggs 2 teaspoons flour 5 ml olive oil salt 1 leaf of & # 8230

Fish with tomato sauce and dumplings

A fish recipe with tomato sauce and dumplings made of: olive oil, red onion, puree, vermouth, fish soup, gnocchi, white fish fillets, mushroom sauce and basil leaves. Ingredients: 4 tablespoons olive oil 2 red onions, cut into quarters 2 × 500 canned tomatoes - mashed 100 ml & # 8230

Salad with transparent noodles and minced meat

A salad recipe with transparent noodles and minced meat from: transparent noodles, salt, pepper, oil, minced meat, pepper, lemon juice and soy sauce. Ingredients: 200 g transparent noodles salt 2 red peppers 3 teaspoons oil 400 g minced meat mixed black pepper ground juice from 4 lemons 6 teaspoons & # 8230

Strudel with spinach and raisins

A strudel recipe with spinach and raisins from: flour, margarine, spinach, sour cream, cottage cheese, eggs, raisins, sunflower core and salt. Spinach is very healthy if not necessarily for the iron it contains (quite low, much more containing stevia), at least for chlorophyll. Ingredient: 340 g flour 250 g margarine 100 ml & # 8230

Baked eggplant

A recipe for baked eggplant from: eggplant, salt, pepper, breadcrumbs, olive oil, butter, green onions, broth, tomatoes, garlic, green parsley and nutmeg. Ingredients: 2 eggplant peeled and diced salt black pepper 4-5 tablespoons breadcrumbs 3 tablespoons olive oil 40 g butter 1 finely chopped green onion 1 & # 8230

Pan-fried salmon with broccoli

A recipe for pan-fried salmon with broccoli from: rosemary, anchovy fillets, lemon juice, extra virgin olive oil, pepper, salmon fillets, olive oil, sea salt, pepper and broccoli. In addition to being delicious, salmon is a valuable source of omega-3 fats, being very beneficial to health. Ingredients: leaves & # 8230