This combination of Irish whiskey, vermouth and sherry will get you going.1 1/2 oz Irish whiskey1 oz Noilly Prat Ambré vermouth1/2 oz Pedro Ximénez sherry4 dashes Dr. Adam Elmegirab& 39;s The Dead Rabbit Orinoco bitters4 dashes Bittermens Xocolatl Mole bittersOrange peel oil Add all ingredients into a mixing glass with ice and stir.
A delicious, aromatic drink, only good served cold. It takes time to wait until it's ready, but it's worth it. Optionally you can add a little green dye for a more intense color, but I prefer it like this, natural. : Wash the mint, break it into smaller pieces and put it in a jar with a lid.
Healthy pancakes? Who knew breakfast could be so indulgent and nutritiousShutterstockThis healthy banana bread pancake recipe is loaded with protein.What’s better than pancakes for breakfast? Not much, but when you are trying to start your day with a healthy breakfast opting for protein-loaded egg whites or fiber-rich oats tend to be your go-to options.
RecipesDish typeSide dishVegetable side dishesNeeps or (mashed swede) goes hand in hand with tatties (potatoes) and haggis. This trio is commonly eaten in Scotland on Burns Night in January.Recipe by:Hampshire, England, UK6 people made thisIngredientsServes: 4 1 large turnip, peeled and dicedsplash whole milksalt and pepper, to tastechopped fresh chives, to taste (optional)MethodPrep:10min ›Cook:12min ›Ready in:22minBring a saucepan of water to the boil over a high heat.
From stacks of cocktail napkins to rows of bottles that may or may not end up in the recycling bin, waste is an inherent byproduct of running a bar.The last couple years have seen a push by many in the industry to clean up its bad habits. While environmental evangelist and Trash Tiki co-founder Kelsey Ramage admits that an absolute-zero-waste bar is virtually unattainable, it doesn’t stop her, and others in the business, from trying.
I really like the cheese pie but I thought it would be good to try other dishes based on cheese and raisins. I took this recipe from Laura Sava's blog and I only tell you this: Simple to make and extraordinarily good! What we need for the countertop: 80 gr. butter, 80 gr. sugar, 200 gr.