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Cocktail Recipes, Spirits, and Local Bars

Head of Steam

This combination of Irish whiskey, vermouth and sherry will get you going.1 1/2 oz Irish whiskey1 oz Noilly Prat Ambré vermouth1/2 oz Pedro Ximénez sherry4 dashes Dr. Adam Elmegirab& 39;s The Dead Rabbit Orinoco bitters4 dashes Bittermens Xocolatl Mole bittersOrange peel oil Add all ingredients into a mixing glass with ice and stir.
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Cocktail recipes, spirits and local bars

Mint

A delicious, aromatic drink, only good served cold. It takes time to wait until it's ready, but it's worth it. Optionally you can add a little green dye for a more intense color, but I prefer it like this, natural. : Wash the mint, break it into smaller pieces and put it in a jar with a lid.
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Cocktail Recipes, Spirits, and Local Bars

Neeps (mashed swede) recipe

RecipesDish typeSide dishVegetable side dishesNeeps or (mashed swede) goes hand in hand with tatties (potatoes) and haggis. This trio is commonly eaten in Scotland on Burns Night in January.Recipe by:Hampshire, England, UK6 people made thisIngredientsServes: 4 1 large turnip, peeled and dicedsplash whole milksalt and pepper, to tastechopped fresh chives, to taste (optional)MethodPrep:10min ›Cook:12min ›Ready in:22minBring a saucepan of water to the boil over a high heat.
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Cocktail Recipes, Spirits, and Local Bars

A Zero-Waste Bar: A Great Idea. But Is It Worth It?

From stacks of cocktail napkins to rows of bottles that may or may not end up in the recycling bin, waste is an inherent byproduct of running a bar.The last couple years have seen a push by many in the industry to clean up its bad habits. While environmental evangelist and Trash Tiki co-founder Kelsey Ramage admits that an absolute-zero-waste bar is virtually unattainable, it doesn’t stop her, and others in the business, from trying.
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