RecipesDish typeSide dishSauceThis is a traditional recipe of the famous Napolitana sauce given from mother to daughter in Naples, for generations. It& 39;s easy to make, everyone likes it and it complements spaghetti perfectly, for a light meatless meal.Recipe by:Attica, Greece196 people made thisIngredientsServes: 4 6 tablespoons olive oil3 cloves garlic, chopped500g fresh ripe tomatoes, chopped (or tinned)1 teaspoon caster sugarsalt and freshly ground pepper to taste1 small red chilli, finely chopped (optional)fresh basil leavesMethodPrep:5min ›Cook:30min ›Ready in:35minIn a pan heat olive oil, add garlic and when it starts getting golden, add the tomatoes and sugar.
Brand plans to sell more fresh produce and begin selling organic items under its own label insteadWild Oats products will be phased out from shelves in the coming months.Walmart is ending its partnership with organic foods company Wild Oats, just two years after the two companies began working together.
In 1954, the producers of Châteauneuf-du-Pape in France& 39;s southern Rhône Valley, fiercely protective of the integrity of their vineyards, got a local ordinance passed banning flying saucers from the area. The French term for flying saucer is cigare volant — flying cigar (the aliens cruising French skies obviously favored a more elongated spacecraft, while those above America preferred the round kind).
Breakfast, lunch, dinner, or snack, feta can find a way to make it betterLet feta shine in every type of meal you make.Although it’s best known as a traditional Greek salad topper, feta is a bright and tangy addition to endless possible meals, sides, and snacks.3 Fabulous Feta Breakfast Recipes14 Fabulous Feta Lunch Recipes15 Fabulous Feta Dinner Recipes9 Fabulous Feta Side Recipes9 Fabulous Feta Dips & Spreads RecipesA brined and pickled cheese, feta brings a savory, tangy flavor to whatever you want.
Some people look at a watermelon and all they see is ... watermelon. But summer’s superstar fruit has the potential to be so much more. This fun seasonal recipe turns the juicy orbs into a boozy punch for two, adding vodka, fresh mint and sparkling wine for a drink that looks as good as it tastes. Now that’s something we can raise our rinds to!
Recently I found at an arborio rice store in Italy, at 6 lei a kg. I couldn't believe it, it was the first time I saw arborio rice in stores and I would have expected it to be much more expensive. From the book & 34; The Hawthorn Series - Rissotos, Pilafs & Paellas & 34 ;. I halved the amount and used wild thyme.